{"id":8647,"date":"2026-03-13T09:00:00","date_gmt":"2026-03-13T08:00:00","guid":{"rendered":"https:\/\/ochutnejorech.cz\/blog\/?p=8647"},"modified":"2026-04-13T15:21:50","modified_gmt":"2026-04-13T13:21:50","slug":"cokolada-do-fontany","status":"publish","type":"post","link":"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany","title":{"rendered":"Ak\u00e1 je najlep\u0161ia \u010dokol\u00e1da do font\u00e1ny?"},"content":{"rendered":"\n<p>Obrovsk\u00e9 \u010dokol\u00e1dov\u00e9 font\u00e1ny s\u00fa hitom na spolo\u010densk\u00fdch podujatiach a oslav\u00e1ch v\u0161etk\u00e9ho druhu. M\u00f4\u017eete ma\u0165 jednu z nich v men\u0161om vydan\u00ed vo svojej kuchyni, ale \u010dokol\u00e1dov\u00fa hostinu si tak ve\u013emi neu\u017eijete. Na ve\u013ekosti font\u00e1ny nez\u00e1le\u017e\u00ed, <strong>d\u00f4le\u017eit\u00e1 je <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/belgicka-horka-cokolada\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/vyhledavani?q=belgick\u00e1 \u010dokol\u00e1da#produkty\" rel=\"noreferrer noopener\">kvalita \u010dokol\u00e1dy<\/a><\/strong>. <strong>Porad\u00edme v\u00e1m, ak\u00e1 \u010dokol\u00e1da je pre va\u0161u font\u00e1nu najlep\u0161ia, aby ste si mohli \u010dokol\u00e1dov\u00e9 hody vychutna\u0165 aj doma.<\/strong><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah \u010dl\u00e1nku<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Ako_funguje_cokoladova_fontana\" >Ako funguje \u010dokol\u00e1dov\u00e1 font\u00e1na?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Aky_druh_cokolady_do_fontany\" >Ak\u00fd druh \u010dokol\u00e1dy do font\u00e1ny?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Najlepsia_cokolada_do_fontany\" >Najlep\u0161ia \u010dokol\u00e1da do font\u00e1ny<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Kolko_cokolady_date_do_fontany\" >Ko\u013eko \u010dokol\u00e1dy d\u00e1te do font\u00e1ny?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Ako_rozpustit_cokoladu_vo_fontane\" >Ako rozpusti\u0165 \u010dokol\u00e1du vo font\u00e1ne?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Cim_zriedit_cokoladu_na_fontanu\" >\u010c\u00edm zriedi\u0165 \u010dokol\u00e1du na font\u00e1nu?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Ake_ovocie_pouzit_do_cokoladovej_fontany\" >Ak\u00e9 ovocie pou\u017ei\u0165 do \u010dokol\u00e1dovej font\u00e1ny?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Ako_vycistit_cokoladovu_fontanu\" >Ako vy\u010disti\u0165 \u010dokol\u00e1dov\u00fa font\u00e1nu?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Casto_kladene_otazky\" >\u010casto kladen\u00e9 ot\u00e1zky<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Aka_cokolada_sa_pouziva_do_fontany\" >Ak\u00e1 \u010dokol\u00e1da sa pou\u017e\u00edva do font\u00e1ny?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Ako_pripravit_cokoladu_do_fontany\" >Ako pripravi\u0165 \u010dokol\u00e1du do font\u00e1ny?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Aku_teplotu_by_mala_mat_cokolada_vo_fontane\" >Ak\u00fa teplotu by mala ma\u0165 \u010dokol\u00e1da vo font\u00e1ne?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Ako_dlho_moze_cokolada_zostat_vo_fontane\" >Ako dlho m\u00f4\u017ee \u010dokol\u00e1da zosta\u0165 vo font\u00e1ne?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cokolada-do-fontany\/#Ako_pripravit_cokoladu_do_fontany-2\" >Ako pripravi\u0165 \u010dokol\u00e1du do font\u00e1ny?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_funguje_cokoladova_fontana\"><\/span>Ako funguje \u010dokol\u00e1dov\u00e1 font\u00e1na?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Princ\u00edp fungovania \u010dokol\u00e1dovej font\u00e1ny je zalo\u017een\u00fd na tom, \u017ee \u010dokol\u00e1da, ktor\u00e1 je v tekutom stave, prech\u00e1dza uzavret\u00fdm okruhom. Cel\u00fd cyklus sa za\u010d\u00edna naliat\u00edm rozpustenej \u010dokol\u00e1dy do n\u00e1doby, odkia\u013e je nas\u00e1van\u00e1 \u0161peci\u00e1lnym mechanizmom a dost\u00e1va sa do hornej \u010dasti font\u00e1ny. Tu kask\u00e1dovito kles\u00e1 a potom sa op\u00e4\u0165 \u010derp\u00e1 nahor. <strong>Aby \u010dokol\u00e1da tiekla rovnomerne, je d\u00f4le\u017eit\u00e9 umiestni\u0165 zariadenie na rovn\u00fd a stabiln\u00fd povrch.<\/strong><\/p>\n\n\n\n<p>Existuje nieko\u013eko typov \u010dokol\u00e1dov\u00fdch font\u00e1n, ktor\u00e9 sa od seba l\u00ed\u0161ia tvarom a po\u010dtom \u00farovn\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dom\u00e1ce \u010dokol\u00e1dov\u00e9 font\u00e1ny<\/strong> &#8211; ide o men\u0161ie font\u00e1ny vhodn\u00e9 na dom\u00e1ce pou\u017eitie pri rodinn\u00fdch oslav\u00e1ch alebo ve\u010dierkoch. Zvy\u010dajne maj\u00fa obmedzenej\u0161iu kapacitu a m\u00f4\u017eu by\u0165 nap\u00e1jan\u00e9 bu\u010f zapojen\u00edm do elektriny, alebo bat\u00e9riami. <\/li>\n\n\n\n<li><strong>Profesion\u00e1lne \u010dokol\u00e1dov\u00e9 font\u00e1ny<\/strong> &#8211; Tieto font\u00e1ny s\u00fa ur\u010den\u00e9 pre profesion\u00e1lov v re\u0161taur\u00e1ci\u00e1ch, na svadb\u00e1ch alebo firemn\u00fdch podujatiach. Maj\u00fa v\u00e4\u010d\u0161iu kapacitu, a preto dok\u00e1\u017eu obsl\u00fa\u017ei\u0165 v\u00e4\u010d\u0161\u00ed po\u010det \u013eud\u00ed.<\/li>\n\n\n\n<li><strong>Cestovn\u00e9 \u010dokol\u00e1dov\u00e9 font\u00e1ny<\/strong> &#8211; Cestovn\u00e1 font\u00e1na je men\u0161ia, prenosn\u00e1 verzia font\u00e1ny. Je vhodn\u00e1 do mobiln\u00fdch kaviarn\u00ed, st\u00e1nkov alebo po\u010das vonkaj\u0161\u00edch podujat\u00ed. \u013dahko sa pren\u00e1\u0161a a nespotrebuje to\u013eko energie.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Aky_druh_cokolady_do_fontany\"><\/span>Ak\u00fd druh \u010dokol\u00e1dy do font\u00e1ny?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>\u010cokol\u00e1dov\u00e1 font\u00e1na pou\u017e\u00edva <strong><a href=\"https:\/\/www.ochutnejorech.sk\/vyhledavani?q=belgick%C3%A1+%C4%8Dokol%C3%A1da\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/vyhledavani?q=belgick\u00e1 \u010dokol\u00e1da#produkty\" rel=\"noreferrer noopener\">\u0161peci\u00e1lnu \u010dokol\u00e1du<\/a><\/strong> priamo ur\u010den\u00fa na vy\u0161\u0161ie op\u00edsan\u00fd proces. T\u00e1to \u010dokol\u00e1da <strong>m\u00e1 \u0161pecifick\u00e9 vlastnosti, ktor\u00e9 umo\u017e\u0148uj\u00fa jej plynul\u00fd tok a zachovanie spr\u00e1vnej konzistencie. <\/strong>Ni\u017e\u0161ie n\u00e1jdete nieko\u013eko bodov t\u00fdkaj\u00facich sa v\u00fdberu spr\u00e1vnej \u010dokol\u00e1dy do font\u00e1ny:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010cokol\u00e1da na font\u00e1nu by mala by\u0165 vo forme kociek, preto\u017ee sa r\u00fdchlej\u0161ie rozp\u00fa\u0161\u0165aj\u00fa. Obsahuj\u00fa spr\u00e1vny pomer kakaa, kakaov\u00e9ho masla a \u010fal\u0161\u00edch zlo\u017eiek. Okrem toho, ak sa pou\u017eij\u00fa pelety, zabr\u00e1ni sa upchatiu font\u00e1ny.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/vyhledavani?q=belgick%C3%A1+%C4%8Dokol%C3%A1da\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/vyhledavani?q=belgick\u00e1 \u010dokol\u00e1da#produkty\" rel=\"noreferrer noopener\">\u010cokol\u00e1da s vysok\u00fdm obsahom kakaov\u00e9ho masla<\/a><\/strong> &#8211; \u010cokol\u00e1dy s vy\u0161\u0161\u00edm podielom kakaov\u00e9ho masla funguj\u00fa vo font\u00e1ne lep\u0161ie. Kakaov\u00e9 maslo toti\u017e pom\u00e1ha udr\u017ea\u0165 tekut\u00fa konzistenciu \u010dokol\u00e1dy aj pri n\u00edzkych teplot\u00e1ch.<\/li>\n\n\n\n<li><strong>Vyhnite sa pridan\u00fdm l\u00e1tkam<\/strong> &#8211; Spr\u00e1vna \u010dokol\u00e1da do font\u00e1ny by mala by\u0165 bez pridan\u00fdch l\u00e1tok, ktor\u00e9 m\u00f4\u017eu ovplyvni\u0165 tekutos\u0165 a konzistenciu \u010dokol\u00e1dy.<\/li>\n\n\n\n<li><strong>Zahrievanie a udr\u017eiavanie teploty<\/strong> &#8211; D\u00f4le\u017eit\u00e9 je tie\u017e vybra\u0165 \u010dokol\u00e1du, ktor\u00e1 bude dobre reagova\u0165 na zahrievanie a udr\u017eiava\u0165 st\u00e1lu teplotu.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"368\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/callebaut-cokolada-do-fontany-700x368.jpg\" alt=\"Do \u010dokol\u00e1dov\u00e9 font\u00e1ny se pou\u017e\u00edva speci\u00e1ln\u00ed \u010dokol\u00e1da p\u0159\u00edmo ur\u010den\u00e1 k v\u00fd\u0161e popsan\u00e9mu procesu. \u010cokol\u00e1da do font\u00e1ny m\u00e1 specifick\u00e9 vlastnosti, kter\u00e9 umo\u017e\u0148uj\u00ed jej\u00ed plynul\u00e9 proud\u011bn\u00ed a zachov\u00e1n\u00ed spr\u00e1vn\u00e9 konzistence. \" class=\"wp-image-8737\" srcset=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/callebaut-cokolada-do-fontany-700x368.jpg 700w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/callebaut-cokolada-do-fontany-300x158.jpg 300w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/callebaut-cokolada-do-fontany-768x403.jpg 768w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/callebaut-cokolada-do-fontany-800x420.jpg 800w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/callebaut-cokolada-do-fontany.jpg 1200w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Najlepsia_cokolada_do_fontany\"><\/span>Najlep\u0161ia \u010dokol\u00e1da do font\u00e1ny<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Ak by sme mali by\u0165 konkr\u00e9tnej\u0161\u00ed, <strong>najlep\u0161ia <a href=\"https:\/\/www.ochutnejorech.sk\/vyhledavani?q=belgick%C3%A1+%C4%8Dokol%C3%A1da\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/vyhledavani?q=belgick\u00e1 \u010dokol\u00e1da#produkty\" rel=\"noreferrer noopener\">\u010dokol\u00e1da <\/a> do font\u00e1ny je kvalitn\u00e1 <a href=\"https:\/\/www.ochutnejorech.sk\/vyhledavani?q=belgick%C3%A1+%C4%8Dokol%C3%A1da\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/vyhledavani?q=belgick\u00e1 \u010dokol\u00e1da#produkty\" rel=\"noreferrer noopener\">belgick\u00e1 \u010dokol\u00e1da Callebaut. <\/a><\/strong>Font\u00e1nov\u00e1 \u010dokol\u00e1da Callebaut <strong>obsahuje vyv\u00e1\u017een\u00fd pomer kakaa a kakaov\u00e9ho masla<\/strong>, ktor\u00fd, ako u\u017e viete, dod\u00e1va \u010dokol\u00e1de hladk\u00fa \u0161trukt\u00faru a zabezpe\u010duje jej plynul\u00fd tok cez font\u00e1nu.<\/p>\n\n\n\n<p>\u010cokol\u00e1da Callebaut <strong>dobre reaguje na zahrievanie a udr\u017eiavanie kon\u0161tantnej teploty.<\/strong> Spolo\u010dnos\u0165 Callebaut pon\u00faka \u0161irok\u00fa \u0161k\u00e1lu druhov \u010dokol\u00e1d s r\u00f4znym obsahom kakaa a v r\u00f4znych ve\u013ekostiach balenia.<\/p>\n\n\n\n<p><strong>TIP: Ak milujete \u010dokol\u00e1du tak ako my, upe\u010dte si <a href=\"https:\/\/www.ochutnejorech.sk\/blog\/recept-cheesecake-brownies\" target=\"_blank\" rel=\"noreferrer noopener\">tvarohov\u00e9 kol\u00e1\u010diky<\/a> plnen\u00e9 lahodnou belgickou \u010dokol\u00e1dou.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kolko_cokolady_date_do_fontany\"><\/span>Ko\u013eko \u010dokol\u00e1dy d\u00e1te do font\u00e1ny?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Pri plnen\u00ed \u010dokol\u00e1dovej font\u00e1ny je d\u00f4le\u017eit\u00e9 zoh\u013eadni\u0165 kapacitu konkr\u00e9tneho modelu. <\/strong>V n\u00e1vode na obsluhu alebo v \u0161pecifik\u00e1ci\u00e1ch v\u00fdrobku sa dozviete, ko\u013eko \u010dokol\u00e1dy presne m\u00e1te do font\u00e1ny vlo\u017ei\u0165. Font\u00e1ny maj\u00fa zvy\u010dajne minim\u00e1lnu a maxim\u00e1lnu \u00farove\u0148 \u010dokol\u00e1dy, ktor\u00e1 sa do nich zmest\u00ed. <\/p>\n\n\n\n<p>Ak sa budete riadi\u0165 odpor\u00fa\u010daniami v\u00fdrobcu a nezabudnete zoh\u013eadni\u0165 po\u010det host\u00ed, nemus\u00edte sa ni\u010doho ob\u00e1va\u0165. <strong>\u010cokol\u00e1du prid\u00e1vajte postupne a mno\u017estvo upravujte pod\u013ea potreby.<\/strong> Zabezpe\u010d\u00edte tak plynul\u00fd chod font\u00e1ny a efekt\u00edvne vyu\u017eitie \u010dokol\u00e1dy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_rozpustit_cokoladu_vo_fontane\"><\/span>Ako rozpusti\u0165 \u010dokol\u00e1du vo font\u00e1ne?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Ak si k\u00fapite <strong><a href=\"https:\/\/www.ochutnejorech.sk\/vyhledavani?q=belgick%C3%A1+%C4%8Dokol%C3%A1da\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/vyhledavani?q=belgick\u00e1 \u010dokol\u00e1da#produkty\" rel=\"noreferrer noopener\">\u010dokol\u00e1du vo forme gran\u00fal<\/a><\/strong>, odpad\u00e1 potreba jej sekania na mal\u00e9 k\u00fasky, \u010d\u00edm sa cel\u00e1 pr\u00edprava zjednodu\u0161\u00ed a ur\u00fdchli. <strong>\u010cokol\u00e1du m\u00f4\u017eete rozpusti\u0165 vo vodnom k\u00fapeli alebo v mikrovlnnej r\u00fare.<\/strong> Pri pou\u017eit\u00ed mikrovlnnej r\u00fary bu\u010fte opatrn\u00ed a <strong>\u010dokol\u00e1du nechajte rozp\u00fa\u0161\u0165a\u0165 v kr\u00e1tkych intervaloch<\/strong>, aby ste zabr\u00e1nili prehriatiu. Taktie\u017e <strong>ju pravidelne mie\u0161ajte<\/strong>, aby sa pekne rovnomerne roztopila.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/reese-cups-5286-700x467.jpg\" alt=\"Belgick\u00e1 \u010dokol\u00e1da do font\u00e1ny\" class=\"wp-image-8898\" srcset=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/reese-cups-5286-700x467.jpg 700w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/reese-cups-5286-300x200.jpg 300w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/reese-cups-5286-768x512.jpg 768w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/reese-cups-5286-1536x1024.jpg 1536w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/reese-cups-5286-800x533.jpg 800w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/reese-cups-5286.jpg 1800w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption class=\"wp-element-caption\">Belgick\u00e1 \u010dokol\u00e1da na font\u00e1nu<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cim_zriedit_cokoladu_na_fontanu\"><\/span>\u010c\u00edm zriedi\u0165 \u010dokol\u00e1du na font\u00e1nu?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Na riedenie \u010dokol\u00e1dy na \u010dokol\u00e1dov\u00fa font\u00e1nu m\u00f4\u017eete pou\u017ei\u0165 kakaov\u00e9 maslo alebo rastlinn\u00fd olej.<\/strong> Ke\u010f\u017ee kakaov\u00e9 maslo je prirodzenou s\u00fa\u010das\u0165ou \u010dokol\u00e1dy, je samozrejme lep\u0161ie pou\u017ei\u0165 ho ako olej. Sta\u010d\u00ed prida\u0165 ur\u010dit\u00e9 mno\u017estvo kakaov\u00e9ho masla do rozpustenej \u010dokol\u00e1dy a d\u00f4kladne premie\u0161a\u0165. Vytvor\u00ed hlad\u0161iu konzistenciu a zlep\u0161\u00ed tekutos\u0165 \u010dokol\u00e1dy. <strong>Namiesto kakaov\u00e9ho masla m\u00f4\u017eete siahnu\u0165 po slne\u010dnicovom alebo kukuri\u010dnom oleji. <\/strong><\/p>\n\n\n\n<p>Radi by sme zopakovali, \u017ee \u010di u\u017e si na riedenie \u010dokol\u00e1dy vyberiete kakaov\u00e9 maslo alebo rastlinn\u00fd olej, <strong>v\u017edy mus\u00edte prid\u00e1va\u0165 ingredienciu postupne a kontrolova\u0165 konzistenciu \u010dokol\u00e1dy<\/strong>, aby ste to nepreh\u00e1\u0148ali. <strong>Taktie\u017e sledujte teplotu \u010dokol\u00e1dy<\/strong>, udr\u017eiavajte ju na optim\u00e1lnej hodnote a pod\u013ea potreby upravte mno\u017estvo masla alebo kakaa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"368\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/cim-redit-cokoladu-do-fontany-700x368.jpg\" alt=\"Na zriedenie \u010dokol\u00e1dy do \u010dokol\u00e1dovej font\u00e1ny m\u00f4\u017eete pou\u017ei\u0165 kakaov\u00e9 maslo alebo rastlinn\u00fd olej. V\u017edy mus\u00edte pr\u00edsadu prid\u00e1va\u0165 postupne a kontrolova\u0165 konzistenciu \u010dokol\u00e1dy\" class=\"wp-image-8738\" srcset=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/cim-redit-cokoladu-do-fontany-700x368.jpg 700w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/cim-redit-cokoladu-do-fontany-300x158.jpg 300w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/cim-redit-cokoladu-do-fontany-768x403.jpg 768w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/cim-redit-cokoladu-do-fontany-800x420.jpg 800w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/cim-redit-cokoladu-do-fontany.jpg 1200w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ake_ovocie_pouzit_do_cokoladovej_fontany\"><\/span>Ak\u00e9 ovocie pou\u017ei\u0165 do \u010dokol\u00e1dovej font\u00e1ny?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Do \u010dokol\u00e1dovej font\u00e1ny m\u00f4\u017eete nam\u00e1\u010da\u0165 r\u00f4zne druhy ovocia, ktor\u00e9 s\u00fa v kombin\u00e1cii s tekutou \u010dokol\u00e1dou ide\u00e1lne. <strong>Medzi ob\u013e\u00faben\u00e9 patria jahody, ban\u00e1ny, anan\u00e1s, hrozno, mango, kiwi, pomaran\u010d, maliny alebo jablko. Nemus\u00edte zosta\u0165 len pri \u010derstvom ovoc\u00ed, ale vysk\u00fa\u0161ajte aj<\/strong> <strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/susene-ovocie\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/kategorie\/susene-ovoce\" rel=\"noreferrer noopener\">su\u0161en\u00e9<\/a><\/strong>. V\u00fdborn\u00e9 s\u00fa napr:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/susene-marhule\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/kategorie\/susene-merunky\" rel=\"noreferrer noopener\">Su\u0161en\u00e9 marhule<\/a><\/strong> &#8211; Sladk\u00e9 a \u0161\u0165avnat\u00e9 k\u00fasky marh\u00fa\u013e a tmav\u00e1 \u010dokol\u00e1da tvoria neodolate\u013en\u00fd p\u00e1r.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/susene-slivky\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/kategorie\/susene-svestky\" rel=\"noreferrer noopener\">Su\u0161en\u00e9 slivky<\/a><\/strong> &#8211; Su\u0161en\u00e9 slivky dod\u00e1vaj\u00fa sladk\u00e9mu \u010dokol\u00e1dov\u00e9mu z\u00e1\u017eitku \u013eahk\u00fa trpkos\u0165.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/susene-ceresne-a-visne\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/kategorie\/susene-tresne-a-visne\" rel=\"noreferrer noopener\">Su\u0161en\u00e9 \u010dere\u0161ne<\/a><\/strong> &#8211; \u010dere\u0161ne maj\u00fa v\u00fdrazn\u00fa chu\u0165, ktor\u00e1 je skvel\u00fdm kontrastom k jemnej \u010dokol\u00e1de.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/prirodne-hrozienka-jumbo-odroda-dark-flame-bez-pridaneho-cukru-nesirene\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/kategorie\/susene-rozinky\" rel=\"noreferrer noopener\">Hrozienka<\/a><\/strong> &#8211; Mal\u00e9 a sladk\u00e9 hrozienka sa vyberaj\u00fa nielen pre svoju chu\u0165, ale aj pre \u013eahk\u00fa ponorite\u013enos\u0165 do \u010dokol\u00e1dy.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/suseny-banan\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/kategorie\/suseny-banan\" rel=\"noreferrer noopener\">Su\u0161en\u00e9 ban\u00e1ny<\/a><\/strong> &#8211; Su\u0161en\u00e9 ban\u00e1ny s\u00fa kr\u00e1sne chrumkav\u00e9 a predstavte si, ako dobre bud\u00fa chrumka\u0165 s \u010dokol\u00e1dou.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/susene-jablka-a-hrusky\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/produkt\/jablka-krouzky-mekke?varianta=100-g\" rel=\"noreferrer noopener\">Su\u0161en\u00e9 jablk\u00e1<\/a><\/strong> &#8211; Podobne ako slivky, aj persim\u00f3ny s\u00fa kyslej\u0161ie ako in\u00e9 su\u0161en\u00e9 ovocie, tak\u017ee s\u00fa ide\u00e1lnou vo\u013ebou pre t\u00fdch, ktor\u00ed nemaj\u00fa chu\u0165 na sladk\u00e9.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/suseny-ananas\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/kategorie\/suseny-ananas\" rel=\"noreferrer noopener\">Su\u0161en\u00fd anan\u00e1s<\/a><\/strong> &#8211; Su\u0161en\u00fd anan\u00e1s namo\u010den\u00fd v \u010dokol\u00e1de v\u00e1s na chv\u00ed\u013eu prenesie do exotiky.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/susene-maliny\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/kategorie\/susene-maliny\" rel=\"noreferrer noopener\">Su\u0161en\u00e9 maliny<\/a><\/strong> &#8211; Samotn\u00e9 maliny s\u00fa jedn\u00fdm z najob\u013e\u00fabenej\u0161\u00edch druhov ovocia a ke\u010f sa namo\u010dia do \u010dokol\u00e1dy, nie je \u013eahk\u00e9 konkurova\u0165 tejto kombin\u00e1cii.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/susene-figy\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/kategorie\/susene-fiky\" rel=\"noreferrer noopener\">Su\u0161en\u00e9 figy<\/a><\/strong> &#8211; \u0160\u0165avnat\u00e9 su\u0161en\u00e9 plody f\u00edg s\u00fa na\u0161ou ob\u013e\u00fabenou kombin\u00e1ciou s horkou \u010dokol\u00e1dou.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/susene-brusnice-a-cucoriedky\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/kategorie\/susene-brusinky-a-boruvky\" rel=\"noreferrer noopener\">Su\u0161en\u00e9 brusnice<\/a><\/strong> &#8211; Su\u0161en\u00e9 brusnice obsahuj\u00fa ve\u013ea vl\u00e1kniny a v\u00e1pnika, tak\u017ee sa nemus\u00edte c\u00edti\u0165 previnilo pri \u010dokol\u00e1dov\u00fdch brusniciach.<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/torta-k-1-narodeninam-bez-cukru\" target=\"_blank\" rel=\"noreferrer noopener\">Recept na zdrav\u00fa narodeninov\u00fa tortu bez cukru<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_vycistit_cokoladovu_fontanu\"><\/span>Ako vy\u010disti\u0165 \u010dokol\u00e1dov\u00fa font\u00e1nu?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Ke\u010f skon\u010d\u00edte s \u010dokol\u00e1dovou poch\u00fa\u0165kou, je d\u00f4le\u017eit\u00e9 \u010dokol\u00e1dov\u00fa font\u00e1nu d\u00f4kladne vy\u010disti\u0165, aby ste ju mohli nesk\u00f4r bez probl\u00e9mov op\u00e4\u0165 pou\u017ei\u0165. <\/strong>Vo font\u00e1ne toti\u017e m\u00f4\u017eu zosta\u0165 k\u00fasky ovocia, ktor\u00e9 v\u00e1m pri nam\u00e1\u010dan\u00ed spadli, \u010do by mohlo sp\u00f4sobi\u0165 poruchu font\u00e1ny. <\/p>\n\n\n\n<p>Po pou\u017eit\u00ed font\u00e1nu \u010do najsk\u00f4r rozoberte, sk\u00f4r ako \u010dokol\u00e1da stuhne, a <strong>umyte v\u0161etky \u010dasti.<\/strong> Skontrolujte pokyny v\u00fdrobcu, \u010di m\u00f4\u017eete \u010dasti um\u00fdva\u0165 v um\u00fdva\u010dke riadu. Z\u00e1klad\u0148u najprv utrite papierovou utierkou a potom ju d\u00f4kladne umyte vlhkou handri\u010dkou s trochou um\u00fdvacieho prostriedku.<\/p>\n\n\n\n<p><strong>Mohlo by v\u00e1s zauj\u00edma\u0165: <a href=\"https:\/\/www.ochutnejorech.sk\/blog\/ako-rozpustit-cokoladu\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/blog\/temperovani-cokolady\" rel=\"noreferrer noopener\">Ako doma spr\u00e1vne temperova\u0165 \u010dokol\u00e1du nielen na pralinky<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Casto_kladene_otazky\"><\/span>\u010casto kladen\u00e9 ot\u00e1zky<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1705416720259\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Aka_cokolada_sa_pouziva_do_fontany\"><\/span>Ak\u00e1 \u010dokol\u00e1da sa pou\u017e\u00edva do font\u00e1ny?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Spr\u00e1vna \u010dokol\u00e1da do font\u00e1ny sa pred\u00e1va vo forme \u010dokol\u00e1dov\u00fdch k\u00f4stok \/ penia\u017etekov. Najlep\u0161ia je od zn\u00e1meho belgick\u00e9ho v\u00fdrobcu Callebaut. Kvalitn\u00e1 \u010dokol\u00e1da do font\u00e1ny Callebaut obsahuje vyv\u00e1\u017een\u00fd pomer kakaa aj kakaov\u00e9ho masla, \u010do prispieva k plynul\u00e9mu prietoku \u010dokol\u00e1dy font\u00e1nou.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1705416706496\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_pripravit_cokoladu_do_fontany\"><\/span>Ako pripravi\u0165 \u010dokol\u00e1du do font\u00e1ny?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Za\u010dnite v\u00fdberom kvalitnej \u010dokol\u00e1dy s vysok\u00fdm obsahom kakaov\u00e9ho masla. Odpor\u00fa\u010dame osved\u010den\u00e9ho v\u00fdrobcu Callebaut, ktor\u00e9ho \u010dokol\u00e1da do font\u00e1ny sa pred\u00e1va vo forme k\u00f4stok \/ penia\u017etekov, tak\u017ee ju nemus\u00edte kr\u00e1ja\u0165 na mal\u00e9 k\u00fasky.<br \/>\u010cokol\u00e1dov\u00e9 k\u00f4stky \/ penia\u017eteky alebo nakr\u00e1jan\u00e9 k\u00fasky n\u00e1sledne rozpustite vo vodnom k\u00fapeli alebo v mikrovlnnej r\u00fare. Font\u00e1nu napl\u0148te rozpustenou \u010dokol\u00e1dou a uistite sa, \u017ee ni\u010d nebr\u00e1ni jej plynul\u00e9mu prietoku.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1705476752386\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Aku_teplotu_by_mala_mat_cokolada_vo_fontane\"><\/span><strong>Ak\u00fa teplotu by mala ma\u0165 \u010dokol\u00e1da vo font\u00e1ne?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Optim\u00e1lna teplota \u010dokol\u00e1dy vo font\u00e1ne sa pohybuje medzi 40 a\u017e 45 \u00b0C. Je d\u00f4le\u017eit\u00e9 teplotu pravidelne kontrolova\u0165 a v pr\u00edpade potreby ju zv\u00fd\u0161i\u0165 alebo zn\u00ed\u017ei\u0165.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1705476767435\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_dlho_moze_cokolada_zostat_vo_fontane\"><\/span><strong>Ako dlho m\u00f4\u017ee \u010dokol\u00e1da zosta\u0165 vo font\u00e1ne?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Ak budete pravidelne kontrolova\u0165 teplotu \u010dokol\u00e1dy, m\u00f4\u017ee zosta\u0165 v zapnutej font\u00e1ne nieko\u013eko hod\u00edn. Po vypnut\u00ed font\u00e1ny v\u0161etky jej \u010dasti d\u00f4kladne vy\u010distite.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1705476794085\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_pripravit_cokoladu_do_fontany-2\"><\/span>Ako pripravi\u0165 \u010dokol\u00e1du do font\u00e1ny?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Tabu\u013ekov\u00fa \u010dokol\u00e1du nakr\u00e1jajte na mal\u00e9 k\u00fasky a rozpustite vo vodnom k\u00fapeli alebo v mikrovlnnej r\u00fare. Pridajte 200 a\u017e 250 g smotany na \u0161\u013eahanie alebo jednu ly\u017eicu masla. Ak sa v rozpustenej \u010dokol\u00e1de nevytvorili hrudky, m\u00f4\u017eete ju nalia\u0165 do font\u00e1ny. \u010cokol\u00e1da do font\u00e1ny sa pred\u00e1va u\u017e pripraven\u00e1 vo forme k\u00f4stok \/ penia\u017etekov so spr\u00e1vnym podielom kakaov\u00e9ho masla, tak\u017ee smotanu ani maslo nemus\u00edte rie\u0161i\u0165.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>M\u00e1te radi \u010dokol\u00e1dov\u00e9 fondue? Zistite, ktor\u00e1 \u010dokol\u00e1da je pre font\u00e1nu najlep\u0161ia, aby ste si vy a va\u0161i bl\u00edzki mohli dopria\u0165 pr\u00edjemn\u00fa poch\u00fa\u0165ku.<\/p>\n","protected":false},"author":10,"featured_media":56337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_title":"Ak\u00e1 je najlep\u0161ia \u010dokol\u00e1da do font\u00e1ny?","rank_math_description":"\u2705 Ako funguje \u010dokol\u00e1dov\u00e1 font\u00e1na \u2705 Ak\u00fa \u010dokol\u00e1du do font\u00e1ny \u2705 Najlep\u0161ia \u010dokol\u00e1da do font\u00e1ny \u2705 Ko\u013eko \u010dokol\u00e1dy sa d\u00e1va \u2705 Ako roztopi\u0165 \u010dokol\u00e1du","rank_math_focus_keyword":"\u010dokol\u00e1da do font\u00e1ny","rank_math_facebook_title":"Ak\u00e1 je najlep\u0161ia \u010dokol\u00e1da do font\u00e1ny?","rank_math_facebook_description":"\u2705 Ako funguje \u010dokol\u00e1dov\u00e1 font\u00e1na \u2705 Ak\u00fa \u010dokol\u00e1du do font\u00e1ny \u2705 Najlep\u0161ia \u010dokol\u00e1da do font\u00e1ny \u2705 Ko\u013eko \u010dokol\u00e1dy sa d\u00e1va \u2705 Ako roztopi\u0165 \u010dokol\u00e1du","rank_math_facebook_image":"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2024\/01\/jaka-cokolada-do-fontany.jpg","rank_math_twitter_title":"","rank_math_twitter_description":"","footnotes":""},"categories":[758],"tags":[],"class_list":["post-8647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty"],"featured_image_src":"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2026\/04\/cokolada-do-fontany-clean.jpg","author_info":{"display_name":"Ane\u017eka","author_link":"https:\/\/www.ochutnejorech.sk\/blog\/author\/anezka"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/8647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/comments?post=8647"}],"version-history":[{"count":6,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/8647\/revisions"}],"predecessor-version":[{"id":56602,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/8647\/revisions\/56602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media\/56337"}],"wp:attachment":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media?parent=8647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/categories?post=8647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/tags?post=8647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}