{"id":54923,"date":"2026-04-03T07:00:00","date_gmt":"2026-04-03T05:00:00","guid":{"rendered":"https:\/\/www.ochutnejorech.sk\/blog\/?p=54923"},"modified":"2026-04-13T15:21:22","modified_gmt":"2026-04-13T13:21:22","slug":"zavaranie-v-rure-navod-teploty-casy","status":"publish","type":"post","link":"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy","title":{"rendered":"5 krokov, ako na zav\u00e1ranie v r\u00fare: \u010co zav\u00e1ri\u0165 a na ak\u00fa teplotu"},"content":{"rendered":"\n<p>Zav\u00e1ranie v r\u00fare je praktickou alternat\u00edvou k tradi\u010dn\u00e9mu zav\u00e1raniu vo vodnom k\u00fapeli alebo k netradi\u010dnej\u0161iemu zav\u00e1raniu v mikrovlnke. <strong>Ide\u00e1lne je pre t\u00fdch, ktor\u00ed nemaj\u00fa zav\u00e1raciu kanvicu alebo chc\u00fa zav\u00e1ra\u0165 v\u00e4\u010d\u0161ie mno\u017estvo poh\u00e1rov naraz.<\/strong> Tento sp\u00f4sob je vhodn\u00fd pre ovocie, zeleninu, huby, m\u00e4so i hotov\u00e9 jedl\u00e1. Ako zav\u00e1ra\u0165 v r\u00fare a \u010domu sa vyhn\u00fa\u0165?<\/p>\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah \u010dl\u00e1nku<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Zhrnutie_pre_tych_ktori_nemaju_cas_citat_cely_clanok\" >Zhrnutie pre t\u00fdch, ktor\u00ed nemaj\u00fa \u010das \u010d\u00edta\u0165 cel\u00fd \u010dl\u00e1nok<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Ako_pripravit_pohare_a_suroviny_na_zavaranie_v_rure\" >Ako pripravi\u0165 poh\u00e1re a suroviny na zav\u00e1ranie v r\u00fare<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#1_Sterilizacia_poharov\" >1. Steriliz\u00e1cia poh\u00e1rov<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#2_Priprava_surovin\" >2. Pr\u00edprava surov\u00edn<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#3_Plnenie_poharov\" >3. Plnenie poh\u00e1rov<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Ako_na_zavaranie_v_rure_krok_za_krokom\" >Ako na zav\u00e1ranie v r\u00fare krok za krokom<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#1_Priprava_plechu\" >1. Pr\u00edprava plechu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#2_Vlozenie_do_rury\" >2. Vlo\u017eenie do r\u00fary<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#3_Teplota_a_doba_zavarania\" >3. Teplota a doba zav\u00e1rania<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#4_Chladnutie\" >4. Chladnutie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#5_Skladovanie\" >5. Skladovanie<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Ake_potraviny_sa_daju_zavarat_v_rure\" >Ak\u00e9 potraviny sa daj\u00fa zav\u00e1ra\u0165 v r\u00fare?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Ovocie\" >Ovocie<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Ako_ho_pripravit\" >Ako ho pripravi\u0165:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Teplota_a_cas\" >Teplota a \u010das<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Zelenina\" >Zelenina<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Ako_zeleninu_pripravit\" >Ako zeleninu pripravi\u0165:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Teplota_a_cas-2\" >Teplota a \u010das:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Maso\" >M\u00e4so<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Ako_pripravit\" >Ako pripravi\u0165:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Teplota_a_cas-3\" >Teplota a \u010das:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Huby\" >Huby<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Ako_huby_pripravit\" >Ako huby pripravi\u0165:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Teplota_a_cas-4\" >Teplota a \u010das:<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Na_co_si_dat_pri_zavarani_v_rure_pozor\" >Na \u010do si da\u0165 pri zav\u00e1ran\u00ed v r\u00fare pozor<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Casto_kladene_otazky_FAQ\" >\u010casto kladen\u00e9 ot\u00e1zky (FAQ)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Jak_spravne_zavarovat_v_troube\" >Jak spr\u00e1vn\u011b zava\u0159ovat v troub\u011b?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Na_jakou_teplotu_zavarovat\" >Na jakou teplotu zava\u0159ovat?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Jak_se_zavaruje_v_horkovzdusne_troube\" >Jak se zava\u0159uje v horkovzdu\u0161n\u00e9 troub\u011b?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-rure-navod-teploty-casy\/#Jak_dlouho_zavarit_maso_v_troube\" >Jak dlouho zava\u0159it maso v troub\u011b?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Zhrnutie_pre_tych_ktori_nemaju_cas_citat_cely_clanok\"><\/span>Zhrnutie pre t\u00fdch, ktor\u00ed nemaj\u00fa \u010das \u010d\u00edta\u0165 cel\u00fd \u010dl\u00e1nok<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Poh\u00e1re postavte do plechu s utierkou a hor\u00facou vodou<\/strong> (2\u20133 cm), aby sa nedot\u00fdkali.<\/li>\n\n\n\n<li><strong>Zav\u00e1ranie robte v predohriatej r\u00fare<\/strong> \u2013 plech patr\u00ed do spodnej \u010dasti r\u00fary.<\/li>\n\n\n\n<li><strong>Po zavaren\u00ed r\u00faru vypnite<\/strong> a nechajte poh\u00e1re 30 min\u00fat d\u00f4js\u0165.<\/li>\n\n\n\n<li><strong>Vie\u010dka sa po vychladnut\u00ed musia prehn\u00fa\u0165 dovn\u00fatra<\/strong>.<\/li>\n\n\n\n<li><strong>Skladujte poh\u00e1re na chladnom a tmavom mieste.<\/strong><\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2026\/03\/1-2.jpg\" alt=\"Jak zava\u0159ovat v troub\u011b?\" class=\"wp-image-62646\"\/><\/figure>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_pripravit_pohare_a_suroviny_na_zavaranie_v_rure\"><\/span>Ako pripravi\u0165 poh\u00e1re a suroviny na zav\u00e1ranie v r\u00fare<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<p>Ne\u017e sa pust\u00edte do samotn\u00e9ho zav\u00e1rania, <strong>je potrebn\u00e9 si pripravi\u0165 nielen suroviny, ale aj poh\u00e1re.<\/strong> Pr\u00e1ve \u010distota a spr\u00e1vna pr\u00edprava rozhoduj\u00fa o tom, \u010di v\u00e1m zav\u00e1raniny vydr\u017eia t\u00fd\u017edne, alebo sa skazia u\u017e po p\u00e1r d\u0148och.<\/p>\n\n\n<p><strong>Mohlo by v\u00e1s zauj\u00edma\u0165:<\/strong> Ako na zav\u00e1ranie v mikrovlnke a na \u010do si da\u0165 pozor<\/p>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Sterilizacia_poharov\"><\/span>1. Steriliz\u00e1cia poh\u00e1rov<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<p>Poh\u00e1re d\u00f4kladne umyte, ide\u00e1lne v hor\u00facej vode s trochou s\u00f3dy alebo jaru, a potom ich sterilizujte \u2013 najjednoduch\u0161ie je to v r\u00fare. <strong>Nastavte ju na 100 \u00b0C a nechajte poh\u00e1re \u201epiec\u0165&#8220; asi 10 a\u017e 15 min\u00fat. <\/strong>Nezabudnite <strong>sterilizova\u0165 aj vie\u010dka<\/strong>, bu\u010f ich kr\u00e1tko povarte, alebo ich nechajte p\u00e1r min\u00fat v r\u00fare spolu s poh\u00e1rmi (ak nemaj\u00fa plastov\u00e9 \u010dasti).<\/p>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Priprava_surovin\"><\/span>2. Pr\u00edprava surov\u00edn<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<p>Ovocie a zeleninu d\u00f4kladne umyte. Pod\u013ea potreby ich ol\u00fapte, zbavte k\u00f4stok alebo stopiek. Tvrd\u0161iu zeleninu, ako s\u00fa napr\u00edklad mrkva alebo fazu\u013eky, je lep\u0161ie kr\u00e1tko predvari\u0165. Zm\u00e4kne a bude sa lep\u0161ie zav\u00e1ra\u0165.<\/p>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Plnenie_poharov\"><\/span>3. Plnenie poh\u00e1rov<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<p>Do poh\u00e1rov vkladajte e\u0161te hor\u00face suroviny. <strong>Nepl\u0148te ich a\u017e po okraj.<\/strong> Ide\u00e1lne je necha\u0165 vo\u013en\u00fdch 1\u20132 centimetre, aby mali kam sa \u201eroz\u0165ahova\u0165&#8220;. Hrdl\u00e1 poh\u00e1rov pred zavret\u00edm starostlivo utrite \u010dist\u00fdm handr\u00edkom alebo obr\u00faskom. Nakoniec poh\u00e1re uzavrite \u010dist\u00fdmi, steriln\u00fdmi vie\u010dkami \u2013 pevne, ale bez n\u00e1silia.<\/p>\n\n\n<p><strong>Mohlo by v\u00e1s zauj\u00edma\u0165: <a href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-v-umyvacke\">Ako na zav\u00e1ranie v um\u00fdva\u010dke?<\/a><\/strong><\/p>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_na_zavaranie_v_rure_krok_za_krokom\"><\/span>Ako na zav\u00e1ranie v r\u00fare krok za krokom<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<p>Zav\u00e1ra\u0165 v r\u00fare je jednoduch\u00e9, \u0161ikovn\u00e9 a nevy\u017eaduje \u017eiadne \u0161peci\u00e1lne vybavenie. Sta\u010d\u00ed p\u00e1r z\u00e1kladn\u00fdch pravidiel, a z komp\u00f3tov, uhoriek alebo m\u00e4sa sa m\u00f4\u017eu te\u0161i\u0165 aj va\u0161e \u0161pajze.<\/p>\n\n\n<p><strong>Mohlo by v\u00e1s zauj\u00edma\u0165:&nbsp;<\/strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/ako-skladovat-orechy\">Ako spr\u00e1vne skladova\u0165 orechy, aby v\u00e1m vydr\u017eali dlho \u010derstv\u00e9?<\/a><\/p>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Priprava_plechu\"><\/span>1. Pr\u00edprava plechu<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<p><strong>Do hlb\u0161ieho plechu polo\u017ete zlo\u017een\u00fa utierku alebo star\u00fa plienku.<\/strong> Ochr\u00e1ni poh\u00e1re pred priamym kontaktom s hor\u00facim kovom. Na \u0148u nalejte hor\u00facu vodu, aby siahala do v\u00fd\u0161ky pribli\u017ene 2\u20133 cm. Poh\u00e1re postavte na utierku tak, aby sa navz\u00e1jom nedot\u00fdkali. <\/p>\n\n\n<p><strong>Utierka by mala zosta\u0165 nas\u00fdten\u00e1.<\/strong> Sl\u00fa\u017ei hlavne ako m\u00e4kk\u00e1 podlo\u017eka, aby poh\u00e1re nest\u00e1li priamo na hor\u00facom kove a nepraskli pri teplotnom \u0161oku. Z\u00e1rove\u0148 ich dr\u017e\u00ed na mieste, tak\u017ee sa pri vare vody alebo manipul\u00e1cii ne\u0161m\u00fdkaj\u00fa.<\/p>\n\n\n<p><strong>Mohlo by v\u00e1s zauj\u00edma\u0165: <a href=\"https:\/\/www.ochutnejorech.sk\/blog\/zavaranie-vlasskych-orechov\">Zav\u00e1ranie vla\u0161sk\u00fdch orechov<\/a><\/strong><\/p>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Vlozenie_do_rury\"><\/span>2. Vlo\u017eenie do r\u00fary<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<p>Plech s poh\u00e1rmi dajte do spodnej \u010dasti r\u00fary. Poh\u00e1re by mali st\u00e1\u0165 rovno a stabilne. <strong>R\u00fara by mala by\u0165 predohriat\u00e1 na po\u017eadovan\u00fa teplotu. <\/strong>Zav\u00e1ranie sa nevykon\u00e1va pri jej postupnom ohreve a n\u00e1hly n\u00e1rast teploty by mohol sp\u00f4sobi\u0165, \u017ee sa poh\u00e1re neza\u010dn\u00fa sterilizova\u0165 rovnomerne alebo \u017ee bud\u00fa pr\u00edli\u0161 dlho v nebezpe\u010dnej \u201emedzif\u00e1ze&#8220;, kedy sa m\u00f4\u017eu rozmno\u017eova\u0165 bakt\u00e9rie.<\/p>\n\n\n<p><strong>Plech s poh\u00e1rmi vkladajte do spodnej \u010dasti r\u00fary,<\/strong> ide\u00e1lne hne\u010f po tom, ako dosiahne spr\u00e1vnu teplotu. Ak zav\u00e1rate v star\u0161ej r\u00fare, ktor\u00e1 sa hor\u0161ie reguluje, je lep\u0161ie ju necha\u0165 predohria\u0165 o nie\u010do dlh\u0161ie.<\/p>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2026\/03\/4-1.jpg\" alt=\"Zava\u0159ov\u00e1n\u00ed v troub\u011b \u2013 jak na to\" class=\"wp-image-62641\"\/><\/figure>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Teplota_a_doba_zavarania\"><\/span>3. Teplota a doba zav\u00e1rania<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<p>Ka\u017ed\u00fd typ potraviny potrebuje in\u00fa teplotu i \u010das. Tu je preh\u013ead:<\/p>\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ovocie<\/strong> (napr. \u010dere\u0161ne, marhule): 150 \u00b0C, 30\u201335 min\u00fat<\/li>\n\n\n\n<li><strong>Uhorky<\/strong>: 150 \u00b0C, 40\u201345 min\u00fat<\/li>\n\n\n\n<li><strong>M\u00e4so<\/strong> (brav\u010dov\u00e9, \u00faden\u00e9): 95 \u00b0C, 60\u201375 min\u00fat<\/li>\n\n\n\n<li><strong>Huby<\/strong>: 250 \u00b0C, 8\u201312 min\u00fat (pod\u013ea ve\u013ekosti poh\u00e1rov)<\/li>\n<\/ul>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Chladnutie\"><\/span>4. Chladnutie<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<p><strong>Po uplynut\u00ed doby zav\u00e1rania r\u00faru vypnite,<\/strong> ale poh\u00e1re hne\u010f nevyberajte. Nechajte ich e\u0161te asi <strong>30 min\u00fat<\/strong> v zatvornej r\u00fare d\u00f4js\u0165 a pozvo\u013ena klesn\u00fa\u0165 teplotu. Pom\u00f4\u017ee to prirodzen\u00e9mu zatiahunutiu vie\u010dok a zn\u00ed\u017ei riziko prasknutia.<\/p>\n\n\n<p>Potom <strong>poh\u00e1re opatrne vyberte<\/strong> (pozor, bud\u00fa st\u00e1le hor\u00face!) a polo\u017ete ich na <strong>dreven\u00fa do\u0161ti\u010dku, zlo\u017een\u00fa utierku alebo uter\u00e1k.<\/strong> Nikdy nie na studen\u00fd povrch (napr. mramor alebo kov), preto\u017ee prudk\u00e9 ochladenie by mohlo poh\u00e1re rozbi\u0165.<\/p>\n\n\n<p><strong>Poh\u00e1re neot\u00e1\u010dajte dnom nahor<\/strong> \u2013 nie je to nutn\u00e9 a pri modern\u00fdch vie\u010dkach to m\u00f4\u017ee naopak zhor\u0161i\u0165 tesnenie.<\/p>\n\n\n<p>Nechajte ich <strong>\u00faplne vychladn\u00fa\u0165 pri izbovej teplote,<\/strong> ide\u00e1lne cez noc. Potom skontrolujte vie\u010dka. <strong>Spr\u00e1vne zavaren\u00e9 s\u00fa prehnut\u00e9 dovn\u00fatra a pri otv\u00e1ran\u00ed by mali \u201elupn\u00fa\u0165&#8220;.<\/strong> Praktick\u00fdm tipom je tie\u017e tla\u010d samolepiacich etikiet \u2013 v\u010faka nim si jednoducho ozna\u010d\u00edte obsah a d\u00e1tum zavarenia, \u010do v\u00e1m u\u013eah\u010d\u00ed orient\u00e1ciu v \u0161pajzi.<\/p>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Skladovanie\"><\/span>5. Skladovanie<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<p><strong>Zav\u00e1raniny skladujte na chladnom, tmavom a suchom mieste<\/strong>. Ide\u00e1lna je pivnica, \u0161pajza alebo nevykurovan\u00e1 komora. Teplo a svetlo skracuj\u00fa trvanlivos\u0165 a m\u00f4\u017eu ovplyvni\u0165 chu\u0165 i farbu. <strong>Poh\u00e1re neukladajte nale\u017eato<\/strong>, ale skladujte ich v zvislej polohe, vie\u010dkom nahor. Pred\u00eddete presakovaniu alebo naru\u0161eniu tesnenia.<\/p>\n\n\n<p><strong>Vie\u010dka musia by\u0165 dokonale tesn\u00e9<\/strong>. Ak po vychladnut\u00ed nie s\u00fa vie\u010dka \u013eahko prehnut\u00e9 dovn\u00fatra, poh\u00e1re bu\u010f prezavarujte, alebo rad\u0161ej spotrebujte \u010do najsk\u00f4r. <\/p>\n\n\n<p><strong>Pravidelne kontrolujte vie\u010dka a obsah<\/strong>, a ak vie\u010dko povol\u00ed, objavila sa pena, kal alebo z\u00e1pach, rad\u0161ej neochutn\u00e1vajte a zavareinu vyho\u010fte.<\/p>\n\n\n<p><strong>Trvanlivos\u0165 potrav\u00edn po zavaran\u00ed v r\u00fare sa l\u00ed\u0161i:<\/strong><\/p>\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ovocie a zelenina: <\/strong>pokojne 12\u201318 mesiacov<\/li>\n\n\n\n<li><strong>M\u00e4so:<\/strong> v\u00e4\u010d\u0161inou 6\u201312 mesiacov (v chlade)<\/li>\n\n\n\n<li><strong>Huby:<\/strong> do 6 mesiacov<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2026\/03\/2.jpg\" alt=\"Jak zava\u0159ovat v troub\u011b?\" class=\"wp-image-62635\"\/><\/figure>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ake_potraviny_sa_daju_zavarat_v_rure\"><\/span>Ak\u00e9 potraviny sa daj\u00fa zav\u00e1ra\u0165 v r\u00fare?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<p>\u010ci u\u017e chcete uchova\u0165 prebytky zo z\u00e1hrady, z\u00e1soby h\u00fab alebo si pripravi\u0165 dom\u00e1ce m\u00e4sov\u00e9 konzervy na hor\u0161ie \u010dasy, tu je preh\u013ead surov\u00edn, ktor\u00e9 sa do r\u00fary hodia najlep\u0161ie. <strong>Ako ich zav\u00e1ra\u0165, aby vydr\u017eali \u010do najdlh\u0161ie?<\/strong><\/p>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ovocie\"><\/span>Ovocie<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<p><strong>Ak\u00e9 ovocie zav\u00e1ra\u0165:<\/strong> \u010cere\u0161ne, vi\u0161ne, marhule, broskyne, slivky, hru\u0161ky, jablk\u00e1, r\u00edbezle, \u010du\u010doriedky.<\/p>\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_ho_pripravit\"><\/span>Ako ho pripravi\u0165:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n<ul class=\"wp-block-list\">\n<li>Ovocie d\u00f4kladne umyte, pr\u00edpadne odk\u00f4stkujte.<\/li>\n\n\n\n<li>Slad\u0161ie druhy <strong>m\u00f4\u017eete zav\u00e1ra\u0165 bez cukru <\/strong>alebo len s trochou.<\/li>\n\n\n\n<li>U k\u00f4stkov\u00edn dajte <strong>pozor na zvy\u0161ky k\u00f4stok,<\/strong> tie m\u00f4\u017eu sp\u00f4sobi\u0165 kv\u00e1senie.<\/li>\n\n\n\n<li>Ovocie v poh\u00e1roch neprepl\u0148ujte, po\u010das zav\u00e1rania pust\u00ed \u0161\u0165avu a m\u00f4\u017ee za\u010da\u0165 preteka\u0165.<\/li>\n\n\n\n<li>Ovocie m\u00f4\u017eete zav\u00e1ra\u0165 vo vlastnej \u0161\u0165ave, s cukrov\u00fdm n\u00e1levom alebo s trochou vody.<\/li>\n<\/ul>\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Teplota_a_cas\"><\/span>Teplota a \u010das<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 \u00b0C \/ 30\u201335 min\u00fat<\/strong><\/li>\n\n\n\n<li>Nechajte d\u00f4js\u0165 v r\u00fare e\u0161te 30 min\u00fat.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2026\/03\/2-1.jpg\" alt=\"Zava\u0159ov\u00e1n\u00ed ovoce v troub\u011b\" class=\"wp-image-61651\"\/><\/figure>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Zelenina\"><\/span>Zelenina<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<p><strong>\u010co m\u00f4\u017eete zav\u00e1ra\u0165 za zeleninu:<\/strong> Uhorky, papriky, cibu\u013ea, fazu\u013eky, mrkva, karfiol, \u010derven\u00e1 repa.<\/p>\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_zeleninu_pripravit\"><\/span>Ako zeleninu pripravi\u0165:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n<ul class=\"wp-block-list\">\n<li>Starostlivo umyte, ol\u00fapte, pr\u00edpadne kr\u00e1tko povarte.<\/li>\n\n\n\n<li>V\u00e4\u010d\u0161inu zeleniny zav\u00e1rme s n\u00e1levom (ocot, voda, so\u013e, cukor, korenie).<\/li>\n\n\n\n<li>Pri fazu\u013eke a tvrd\u0161ej zeleniny je vhodn\u00e9 predvarenie, aby zm\u00e4kli.<\/li>\n<\/ul>\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Teplota_a_cas-2\"><\/span>Teplota a \u010das:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Uhorky:<\/strong> 150 \u00b0C \/ 40\u201345 min\u00fat<\/li>\n\n\n\n<li><strong>Ostatn\u00e1 zelenina:<\/strong> obvykle 150 \u00b0C \/ 35\u201350 min\u00fat pod\u013ea typu<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2026\/03\/3.jpg\" alt=\"Zava\u0159ov\u00e1n\u00ed zeleniny v troub\u011b\" class=\"wp-image-62638\"\/><\/figure>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Maso\"><\/span>M\u00e4so<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<p><strong>Ak\u00e9 m\u00e4so zav\u00e1ra\u0165:<\/strong> Brav\u010dov\u00e9 (chud\u00e9 i tu\u010dnej\u0161ie), hov\u00e4dzie, hydina, \u00faden\u00e9 m\u00e4so, klob\u00e1sy, gul\u00e1\u0161e.<\/p>\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_pripravit\"><\/span>Ako pripravi\u0165:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00e4so nakr\u00e1jajte, \u013eahko oso\u013ete, pr\u00edpadne vopred povarte.<\/li>\n\n\n\n<li>Zav\u00e1rava sa bu\u010f surov\u00e9 (met\u00f3da \u201edope\u010denia v r\u00fare&#8220;), alebo u\u017e hotov\u00e9 jedl\u00e1.<\/li>\n\n\n\n<li>Pl\u0148te do poh\u00e1rov len do cca 2\/3, aby mal tuk priestor expandova\u0165.<\/li>\n\n\n\n<li>Po vychladnut\u00ed <strong>uchov\u00e1vajte m\u00e4so v chladni\u010dke alebo chladnom pivnici.<\/strong> Je n\u00e1chyln\u00e9 na pokazenie, ak sa nedodr\u017euje hygiena.<\/li>\n<\/ul>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Teplota_a_cas-3\"><\/span>Teplota a \u010das:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<ul class=\"wp-block-list\">\n<li><strong>95 \u00b0C \/ 60\u201375 min\u00fat<\/strong><\/li>\n\n\n\n<li>Niekedy je potrebn\u00e9 zav\u00e1ra\u0165 v dvoch f\u00e1zach (2\u00d7 po 60 min v dvoch d\u0148och) kv\u00f4li istote trvanlivosti.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2026\/03\/4.jpg\" alt=\"Zava\u0159ov\u00e1n\u00ed masa v troub\u011b\" class=\"wp-image-62636\"\/><\/figure>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Huby\"><\/span>Huby<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<p><strong>Ak\u00e9 huby zav\u00e1ra\u0165:<\/strong> Hr\u00edby, kuriatka, bedle, \u0161ampi\u0148\u00f3ny, pl\u00e1vky \u2013 <strong>v\u017edy len jedl\u00e9 a dobre zn\u00e1me druhy!<\/strong><\/p>\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_huby_pripravit\"><\/span>Ako huby pripravi\u0165:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n<ul class=\"wp-block-list\">\n<li>Starostlivo o\u010distite, pokr\u00e1jajte a kr\u00e1tko povarte v osolenej vode s trochou octu.<\/li>\n\n\n\n<li>Zav\u00e1ra\u0165 sa s n\u00e1levom (obvykle voda + ocot + cukor + korenie).<\/li>\n\n\n\n<li>Zav\u00e1ra\u0165 len \u00faplne \u010derstv\u00e9 a \u00faplne ist\u00e9 druhy. Neexperimentujte.<\/li>\n<\/ul>\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Teplota_a_cas-4\"><\/span>Teplota a \u010das:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 \u00b0C \/ 8\u201312 min\u00fat<\/strong> \u2013 vysok\u00e1 teplota, kr\u00e1tky \u010das (huby r\u00fdchlo menia konzistenciu)<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2026\/03\/2-1-1.jpg\" alt=\"Zava\u0159ov\u00e1n\u00ed hub v troub\u011b\" class=\"wp-image-62637\"\/><\/figure>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Na_co_si_dat_pri_zavarani_v_rure_pozor\"><\/span>Na \u010do si da\u0165 pri zav\u00e1ran\u00ed v r\u00fare pozor<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<p>Zav\u00e1ravanie v r\u00fare je osved\u010den\u00e1 a dostupn\u00e1 met\u00f3da, ako si uchova\u0165 chute leta na dlh\u0161iu dobu. Ke\u010f dodr\u017e\u00edte spr\u00e1vny postup a hygienu, vydr\u017e\u00ed va\u0161e dom\u00e1ce dobroty mesiace \u2013 a niekedy aj roky. Na \u010do si da\u0165 pozor?<\/p>\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bezpe\u010dnos\u0165 predov\u0161etk\u00fdm:<\/strong> Poh\u00e1re s\u00fa hor\u00face, tak\u017ee v\u017edy pou\u017e\u00edvajte kuchynsk\u00e9 rukavice alebo siln\u00fa utierku.<\/li>\n\n\n\n<li><strong>Tesnenie:<\/strong> Po vychladnut\u00ed skontrolujte vie\u010dka. Mali by by\u0165 \u013eahko prehnut\u00e9 dovn\u00fatra a pri otvoren\u00ed by mali \u201elupn\u00fa\u0165&#8220;.<\/li>\n\n\n\n<li><strong>Skladovanie:<\/strong> Hotov\u00e9 zav\u00e1raniny uchov\u00e1vajte na chladnom, tmavom a suchom mieste.<\/li>\n<\/ul>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Casto_kladene_otazky_FAQ\"><\/span>\u010casto kladen\u00e9 ot\u00e1zky (FAQ)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1748505589896\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Jak_spravne_zavarovat_v_troube\"><\/span><strong>Jak spr\u00e1vn\u011b zava\u0159ovat v troub\u011b?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sklenice postavte do hlub\u0161\u00edho plechu s ut\u011brkou a trochou hork\u00e9 vody, aby se vz\u00e1jemn\u011b nedot\u00fdkaly. Troubu p\u0159edeh\u0159ejte na po\u017eadovanou teplotu, plech vlo\u017ete do spodn\u00ed \u010d\u00e1sti a dodr\u017ete doporu\u010den\u00fd \u010das podle druhu potravin. Po vypnut\u00ed trouby nechte sklenice je\u0161t\u011b asi 30 minut doj\u00edt.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1748505607536\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Na_jakou_teplotu_zavarovat\"><\/span><strong>Na jakou teplotu zava\u0159ovat?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Teplota se li\u0161\u00ed podle typu surovin \u2013 ovoce a zelenina kolem 150 \u00b0C, maso ni\u017e\u0161\u00ed (cca 95 \u00b0C), houby naopak kr\u00e1tce a velmi zprudka, a\u017e p\u0159i 250 \u00b0C.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1748505628586\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Jak_se_zavaruje_v_horkovzdusne_troube\"><\/span>Jak se zava\u0159uje v horkovzdu\u0161n\u00e9 troub\u011b?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>V horkovzdu\u0161n\u00e9 troub\u011b se teplota \u0161\u00ed\u0159\u00ed rovnom\u011brn\u011bji, tak\u017ee m\u016f\u017eete m\u00edrn\u011b sn\u00ed\u017eit nastavenou teplotu (cca o 10 \u00b0C) nebo zkr\u00e1tit dobu zava\u0159ov\u00e1n\u00ed. Sklenice ale i tak chra\u0148te ut\u011brkou a pou\u017e\u00edvejte plech s vodou.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1748505642103\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Jak_dlouho_zavarit_maso_v_troube\"><\/span>Jak dlouho zava\u0159it maso v troub\u011b?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Maso je pot\u0159eba zava\u0159ovat d\u00e9le ne\u017e ovoce \u2013 obvykle 60 a\u017e 75 minut p\u0159i 90\u201395 \u00b0C. U n\u011bkter\u00fdch recept\u016f (nap\u0159. uzeniny) se doporu\u010duje i dvouf\u00e1zov\u00e9 zava\u0159en\u00ed ve dvou dnech pro del\u0161\u00ed trvanlivost.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<h2 class=\"wp-block-heading\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Zav\u00e1ranie v r\u00fare jednoducho a preh\u013eadne: ako na ovocie, zeleninu, m\u00e4so i huby, ak\u00fa zvoli\u0165 teplotu a ako dlho \u010do zav\u00e1ri\u0165.<\/p>\n","protected":false},"author":10,"featured_media":54916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_title":"Zav\u00e1ranie v r\u00fare: 5 krokov n\u00e1vod + teploty a \u010dasy","rank_math_description":"Kompletn\u00fd n\u00e1vod na zav\u00e1ranie v r\u00fare krok za krokom. Dozviete sa teploty, \u010dasy a tipy pre ovocie, zeleninu aj m\u00e4so. Za\u010dnite u\u017e dnes!","rank_math_focus_keyword":"zav\u00e1ranie v r\u00fare","rank_math_facebook_title":"","rank_math_facebook_description":"","rank_math_facebook_image":"","rank_math_twitter_title":"","rank_math_twitter_description":"","footnotes":""},"categories":[391],"tags":[],"class_list":["post-54923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"featured_image_src":"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2026\/03\/5.jpg","author_info":{"display_name":"Ane\u017eka","author_link":"https:\/\/www.ochutnejorech.sk\/blog\/author\/anezka"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/54923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/comments?post=54923"}],"version-history":[{"count":2,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/54923\/revisions"}],"predecessor-version":[{"id":56580,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/54923\/revisions\/56580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media\/54916"}],"wp:attachment":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media?parent=54923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/categories?post=54923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/tags?post=54923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}