{"id":53578,"date":"2025-12-11T15:10:04","date_gmt":"2025-12-11T14:10:04","guid":{"rendered":"https:\/\/oosk.wps.cz\/?p=53578"},"modified":"2026-04-13T15:22:10","modified_gmt":"2026-04-13T13:22:10","slug":"kremove-tekvicove-rizoto","status":"publish","type":"post","link":"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto","title":{"rendered":"Recept: Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto"},"content":{"rendered":"\n<p>Uvari\u0165 rizoto zvl\u00e1dne ka\u017ed\u00fd, no spr\u00e1vne ho dochuti\u0165 tak, aby bolo naozaj kr\u00e9mov\u00e9 a nep\u00f4sobilo len ako oby\u010dajn\u00e1 uvaren\u00e1 ry\u017ea, u\u017e nie je tak\u00e9 jednoduch\u00e9. <strong>Na\u0161e kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto patr\u00ed medzi menej tradi\u010dn\u00e9 recepty, ktor\u00e9 sme si ob\u013e\u00fabili nielen po\u010das jesene. <\/strong>Je lahodn\u00e9, jemn\u00e9 a v\u010faka tekvici aj kr\u00e1sne kr\u00e9mov\u00e9. Ako si ho m\u00f4\u017eete jednoducho pripravi\u0165 aj vy?<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah \u010dl\u00e1nku<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Odkial_vlastne_pochadza_rizoto\" >Odkia\u013e vlastne poch\u00e1dza rizoto?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Ryza_%E2%80%93_zaklad_rizota\" >Ry\u017ea \u2013 z\u00e1klad rizota<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Aka_tekvica_je_na_tekvicove_rizoto_najlepsia\" >Ak\u00e1 tekvica je na tekvicov\u00e9 rizoto najlep\u0161ia<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Preco_je_kremove_tekvicove_rizoto_zdrave\" >Pre\u010do je kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto zdrav\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Ako_uvarit_kremove_tekvicove_rizoto\" >Ako uvari\u0165 kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Ako_pripravit_ryzu_na_kremove_rizoto\" >Ako pripravi\u0165 ry\u017eu na kr\u00e9mov\u00e9 rizoto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Priprava_tekvice_na_rizoto\" >Pr\u00edprava tekvice na rizoto<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Kremove_tekvicove_rizoto_trochu_inak\" >Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto trochu inak<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Cim_nahradit_ryzu\" >\u010c\u00edm nahradi\u0165 ry\u017eu?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Lupane_tekvicove_semienka_%E2%80%93_tekvica_100_g\" >L\u00fapan\u00e9 tekvicov\u00e9 semienka &#8211; tekvica 100 g<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Ghi_prepustene_maslo_400g\" >Gh\u00ed prepusten\u00e9 maslo 400g<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Green_Apotheke_Ryza_jazminova\" >Green Apotheke Ry\u017ea jazm\u00ednov\u00e1<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#S_cim_podavat_kremove_tekvicove_rizoto\" >S \u010d\u00edm pod\u00e1va\u0165 kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Ako_uchovavat_tekvicove_rizoto\" >Ako uchov\u00e1va\u0165 tekvicov\u00e9 rizoto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Ake_dalsie_rizoto_si_mozete_uvarit\" >Ak\u00e9 \u010fal\u0161ie rizoto si m\u00f4\u017eete uvari\u0165<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Recept_Kremove_tekvicove_rizoto\" >Recept: Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Ingrediencie_1x2x3x\" >Ingrediencie&nbsp;&nbsp;1x2x3x<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Pokyny\" >Pokyny&nbsp;<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#FAQ_%E2%80%93_Najcastejsie_otazky\" >FAQ \u2013 Naj\u010dastej\u0161ie ot\u00e1zky<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Aku_ryzu_pouzit_na_kremove_tekvicove_rizoto\" >Ak\u00fa ry\u017eu pou\u017ei\u0165 na kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Musim_tekvicu_vopred_piect\" >Mus\u00edm tekvicu vopred piec\u0165?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Da_sa_rizoto_pripravit_vopred\" >D\u00e1 sa rizoto pripravi\u0165 vopred?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Je_mozne_pripravit_vegansku_verziu_tekvicoveho_rizota\" >Je mo\u017en\u00e9 pripravi\u0165 veg\u00e1nsku verziu tekvicov\u00e9ho rizota?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\/#Ako_sa_da_ozvlastnit_chut\" >Ako sa d\u00e1 ozvl\u00e1\u0161tni\u0165 chu\u0165?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Odkial_vlastne_pochadza_rizoto\"><\/span>Odkia\u013e vlastne poch\u00e1dza rizoto?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Rizoto poch\u00e1dza z Talianska, kde sa tradi\u010dne pripravuje z gu\u013eatozrnnej <a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/ryza\" data-type=\"link\" data-id=\"https:\/\/www.ochutnejorech.sk\/kategorie\/ryza\">ry\u017ee<\/a><\/strong> arborio alebo carnaroli. Tekvicov\u00e1 verzia sa roz\u0161\u00edrila a\u017e v posledn\u00fdch desa\u0165ro\u010diach, ke\u010f sa tekvica stala popul\u00e1rnou surovinou aj mimo Talianska.<strong> V slovensk\u00fdch kuchyniach sa objavuje najm\u00e4 na jese\u0148<\/strong>, ke\u010f tekvice dozrievaj\u00fa a mnoh\u00ed ich maj\u00fa doma hne\u010f nieko\u013eko do z\u00e1soby.<\/p>\n\n\n\n<p><strong>TIP: <a href=\"https:\/\/www.ochutnejorech.sk\/blog\/tekvicove-placky-v-rure-so-syrom\" target=\"_blank\" rel=\"noreferrer noopener\">Najlep\u0161ie tekvicov\u00e9 placky v r\u00fare so syrom<\/a>.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ryza_%E2%80%93_zaklad_rizota\"><\/span>Ry\u017ea \u2013 z\u00e1klad rizota<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Ur\u010dite je v\u00e1m jasn\u00e9, \u017ee ry\u017ea je jednoducho z\u00e1klad. <strong>Prav\u00e9 rizoto sa pripravuje z gu\u013eatozrnnej ry\u017ee<\/strong>, ktor\u00e1 dok\u00e1\u017ee nasa\u0165 tekutinu a z\u00e1rove\u0148 uvo\u013e\u0148ova\u0165 \u0161krob. V\u010faka tomu z\u00edska pokrm svoju typick\u00fa kr\u00e9mov\u00fa konzistenciu. <strong>Naj\u010dastej\u0161ie sa pou\u017e\u00edva arborio, carnaroli alebo vialone nano.<\/strong><\/p>\n\n\n\n<p>Pou\u017ei\u0165 sa d\u00e1 aj kr\u00e1tkozrnn\u00e1 ry\u017ea, ktor\u00e1 m\u00e1 podobn\u00e9 vlastnosti ako gu\u013eatozrnn\u00e1. <strong>Dlhozrnn\u00e1 ry\u017ea (basmati, jazm\u00ednov\u00e1) nie je ve\u013emi vhodn\u00e1, preto\u017ee nevytvor\u00ed kr\u00e9mov\u00fd z\u00e1klad a rizoto by bolo such\u0161ie. <\/strong>Pokrm by p\u00f4sobil sk\u00f4r ako ry\u017ea s om\u00e1\u010dkou ne\u017e ako jednotn\u00fd kr\u00e9mov\u00fd celok.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Aka_tekvica_je_na_tekvicove_rizoto_najlepsia\"><\/span>Ak\u00e1 tekvica je na tekvicov\u00e9 rizoto najlep\u0161ia<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Na rizoto sa najlep\u0161ie hod\u00ed maslov\u00e1 tekvica alebo tekvica hokkaido. <\/strong>Obe maj\u00fa jemn\u00fa sladkast\u00fa chu\u0165 a kr\u00e9mov\u00fa \u0161trukt\u00faru. V\u00fdhodou tekvice hokkaido je, \u017ee sa nemus\u00ed l\u00fapa\u0165, zatia\u013e \u010do maslov\u00e1 m\u00e1 maslovo jemn\u00fa chu\u0165 a pevn\u00fa du\u017einu.<\/p>\n\n\n\n<p><strong>TIP: Vysk\u00fa\u0161ajte aj <a href=\"https:\/\/www.ochutnejorech.sk\/blog\/hrncekova-tekvicova-babovka\" target=\"_blank\" rel=\"noreferrer noopener\">hrn\u010dekov\u00fa tekvicov\u00fa b\u00e1bovku<\/a>.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2025\/10\/Kremove-dynove-rizoto-3-700x368.jpg\" alt=\"Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto.\" class=\"wp-image-68931\"\/><figcaption class=\"wp-element-caption\">Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto.<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preco_je_kremove_tekvicove_rizoto_zdrave\"><\/span>Pre\u010do je kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto zdrav\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>\u010ci u\u017e sa rozhodnete pre ak\u00e9ko\u013evek zdrav\u0161ie rizoto, napr\u00edklad <strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/karfiolove-rizoto\" data-type=\"link\" data-id=\"https:\/\/www.ochutnejorech.sk\/blog\/karfiolove-rizoto\">karfiolov\u00e9<\/a><\/strong> alebo <strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/pohankove-rizoto\" data-type=\"link\" data-id=\"https:\/\/www.ochutnejorech.sk\/blog\/pohankove-rizoto\">poh\u00e1nkov\u00e9<\/a><\/strong>, tento pokrm m\u00e1 mno\u017estvo v\u00fdhod, v\u010faka ktor\u00fdm by ste ho ob\u010das mali zaradi\u0165 do svojho jed\u00e1lni\u010dka. Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto konkr\u00e9tne pon\u00faka:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pln\u00e9 vitam\u00ednov a miner\u00e1lov<\/strong> \u2013 tekvica obsahuje betakarot\u00e9n, vitam\u00edny A, C a E, drasl\u00edk aj hor\u010d\u00edk, ktor\u00e9 podporuj\u00fa imunitu a prospievaj\u00fa zraku aj poko\u017eke.<\/li>\n\n\n\n<li><strong>Podpora tr\u00e1venia<\/strong> \u2013 v\u010faka vysok\u00e9mu obsahu vl\u00e1kniny podporuje spr\u00e1vnu \u010dinnos\u0165 \u010driev a prispieva k dlhodob\u00e9mu pocitu s\u00fdtosti.<\/li>\n\n\n\n<li><strong>N\u00edzkokalorick\u00e9 jedlo<\/strong> \u2013 tekvica m\u00e1 n\u00edzku energetick\u00fa hodnotu, tak\u017ee rizoto je v\u00fd\u017eivn\u00e9, ale neza\u0165a\u017euje organizmus.<\/li>\n\n\n\n<li><strong>Dobr\u00e1 vo\u013eba pre vegetari\u00e1nov aj deti<\/strong> \u2013 rizoto je \u013eahko str\u00e1vite\u013en\u00e9, bez m\u00e4sa, napriek tomu nutri\u010dne bohat\u00e9.<\/li>\n\n\n\n<li><strong>Stabiln\u00e1 energia<\/strong> \u2013 v\u010faka pomaly sa uvo\u013e\u0148uj\u00facim sacharidom z ry\u017ee pom\u00e1ha udr\u017ea\u0165 vyrovnan\u00fa hladinu cukru v krvi a dod\u00e1va energiu na dlh\u0161\u00ed \u010das.<\/li>\n\n\n\n<li><strong>Sez\u00f3nne a univerz\u00e1lne<\/strong> \u2013 tekvicov\u00e9 rizoto je ide\u00e1lne na jese\u0148, no pripravi\u0165 ho m\u00f4\u017eete aj kedyko\u013evek po\u010das roka zo skladovanej tekvice.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_uvarit_kremove_tekvicove_rizoto\"><\/span>Ako uvari\u0165 kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Z\u00e1kladom je postupn\u00e9 varenie ry\u017ee<\/strong>, ktor\u00fa zalievate v\u00fdvarom a mie\u0161ate, k\u00fdm nez\u00edska kr\u00e9mov\u00fa konzistenciu. <strong>Tekvicu vopred upe\u010dte alebo poduste, potom rozmixujte a vmie\u0161ajte do rizota.<\/strong> Na z\u00e1ver pridajte parmez\u00e1n a k\u00fasok masla na zjemnenie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_pripravit_ryzu_na_kremove_rizoto\"><\/span>Ako pripravi\u0165 ry\u017eu na kr\u00e9mov\u00e9 rizoto<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Na masle, <strong><a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/ghi-prepustene-maslo?varianta=400-g\" data-type=\"link\" data-id=\"https:\/\/www.ochutnejorech.sk\/produkt\/ghi-prepustene-maslo?varianta=400-g\">gh\u00ed<\/a><\/strong> alebo oleji<strong> orestujte cibu\u013eu dozlatista, pridajte ry\u017eu a kr\u00e1tko ju opra\u017ete<\/strong>. Podlejte such\u00fdm bielym v\u00ednom a nechajte ho odpari\u0165. Potom<strong> postupne prilievajte hor\u00faci v\u00fdvar<\/strong> po nabera\u010dk\u00e1ch a st\u00e1le mie\u0161ajte. <strong>Ry\u017eu varte pribli\u017ene 18 \u2013 20 min\u00fat, k\u00fdm nie je \u201eal dente\u201c.<\/strong><\/p>\n\n\n\n<p><strong>Tip: Vysk\u00fa\u0161ajte na\u0161ich<\/strong> <a href=\"https:\/\/www.ochutnejorech.sk\/blog\/5-najlepsich-receptov-z-tekvice\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>5 najlep\u0161\u00edch receptov z tekvice<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2025\/10\/Kremove-dynove-rizoto-5-700x368.jpg\" alt=\"Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto.\" class=\"wp-image-68933\"\/><figcaption class=\"wp-element-caption\">Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto.<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Priprava_tekvice_na_rizoto\"><\/span>Pr\u00edprava tekvice na rizoto<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Tekvicu o\u010distite, odstr\u00e1\u0148te semienka a nakr\u00e1jajte na men\u0161ie kocky. <\/strong>Rozlo\u017ete ich na plech, pokvapkajte olivov\u00fdm olejom, oso\u013ete a okore\u0148te. <strong>Pe\u010dte v r\u00fare pri teplote 200 \u00b0C pribli\u017ene 20 min\u00fat<\/strong>, k\u00fdm tekvica nezm\u00e4kne a jemne skaramelizuje. <strong>Potom ju rozmixujte na hladk\u00e9 pyr\u00e9.<\/strong> Pyr\u00e9 vmie\u0161ajte nakoniec do rizota a pridajte k\u00fasok masla a nastr\u00fahan\u00fd parmez\u00e1n, ktor\u00e9 dodaj\u00fa rizotu kr\u00e9mov\u00fa konzistenciu.<\/p>\n\n\n\n<p><strong>TIP: Nechajte si p\u00e1r kociek tekvice bokom a ope\u010dte ich na panvici. Takto pripraven\u00e9 kocky m\u00f4\u017eete pou\u017ei\u0165 na z\u00e1ver na ozdobu rizota.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2025\/10\/Kremove-dynove-rizoto-4-700x368.jpg\" alt=\"Tekvicov\u00e9 pyr\u00e9.\" class=\"wp-image-68932\"\/><figcaption class=\"wp-element-caption\">Tekvicov\u00e9 pyr\u00e9.<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kremove_tekvicove_rizoto_trochu_inak\"><\/span>Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto trochu inak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Tekvicov\u00e9 rizoto m\u00f4\u017eete vylep\u0161i\u0165 pe\u010den\u00fdm cesnakom, bylinkami<\/strong>,<strong> <\/strong>ako s\u00fa \u0161alvia \u010di tymian, alebo pokvapka\u0165 tekvicov\u00fdm olejom. <strong>Skvele chut\u00ed aj s chrumkavou pancettou <\/strong>\u010di k\u00faskami slaniny. <strong>Pre vegetari\u00e1nsku verziu dopl\u0148te rizoto orestovan\u00fdmi hubami alebo syrom<\/strong> typu gorgonzola, ktor\u00fd dod\u00e1 v\u00fdraznej\u0161iu chu\u0165.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cim_nahradit_ryzu\"><\/span>\u010c\u00edm nahradi\u0165 ry\u017eu?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Ak chcete rizoto vysk\u00fa\u0161a\u0165 v inej podobe, <strong>m\u00f4\u017eete namiesto ry\u017ee pou\u017ei\u0165<\/strong> <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/green-apotheke-pseno?varianta=500-g\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>p\u0161eno<\/strong><\/a><strong>,<\/strong> <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/green-apotheke-pohanka-svetla-krupy?varianta=500-g\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>poh\u00e1nku<\/strong><\/a> <strong>alebo ja\u010dmenn\u00e9 kr\u00fapy. <\/strong>Z\u00edskate tak zauj\u00edmav\u00fa obmenu s trochu odli\u0161nou \u0161trukt\u00farou, no st\u00e1le kr\u00e9mov\u00fdm charakterom.<\/p>\n\n\n\n<div class=\"product-grid\">\n\n        <div class=\"product-card\"\n             data-product-id=\"B02-01-0015-00\"\n             data-product-category=\"Su\u0161en\u00e9 ovocie a semienka | Semienka | Tekvicov\u00e9 semienka\"\n             data-variant-id=\"BD80000101\"\n             data-product-price-with-vat=\"1.65\"\n             data-product-price-without-vat=\"0.85\"\n             data-product-url=\"https:\/\/www.ochutnejorech.sk\/produkt\/lupane-tekvicove-semienka---tekvica?varianta=100-g\"\n             data-product-deliver-availability=\"\"\n             data-product-currency=\"EUR\"\n             data-product-variant-name=\"100 g\">\n\n            <div class=\"product-card-inner-wrapper\">\n\n                                <div class=\"product-title-section\">\n                    <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/lupane-tekvicove-semienka---tekvica?varianta=100-g\" target=\"_blank\">\n                        <div class=\"product-image-wrapper\">\n                            <img decoding=\"async\" class=\"product-image\" src=\"https:\/\/cdn.ochutnejorech.sk\/cdn-cgi\/image\/w=225\/images\/cmid8x81q0clrd7020flrl106\/OchutnejOrech_29_Tykev_seminko_loupane.webp\" alt=\"L\u00fapan\u00e9 tekvicov\u00e9 semienka - tekvica 100 g\">\n                        <\/div>\n\n                        <h3 class=\"product-title\"><span class=\"ez-toc-section\" id=\"Lupane_tekvicove_semienka_%E2%80%93_tekvica_100_g\"><\/span>L\u00fapan\u00e9 tekvicov\u00e9 semienka &#8211; tekvica 100 g<span class=\"ez-toc-section-end\"><\/span><\/h3>\n                    <\/a>\n                <\/div>\n                \n                <div class=\"product-info-wrapper\">\n                    <span class=\"product-shipping\">Nedostupn\u00e9<\/span>\n                                                            <span class=\"product-pricesss\">1.65 \u20ac<\/span>\n                                                    <\/div>\n                    <span class=\"product-description\">Viete, \u010do je to tekvica? Samozrejme, tekvicov\u00e9 semienka! Tekvicov\u00e9 semienka s\u00fa jedny z najv\u00e4\u010d\u0161\u00edch semienok v na\u0161om sortimente a v\u010faka svojej \u0161pecifickej chuti maj\u00fa \u0161irok\u00e9 vyu\u017eitie. Pridajte ich do svojho ob\u013e\u00faben\u00e9ho m\u00fcsli, pridajte ich do ob\u013e\u00faben\u00e9ho jogurtu alebo si nimi jednoducho posypte ve\u010dern\u00fd zeleninov\u00fd \u0161al\u00e1t.<\/span>\n                    <div class=\"product-button-wrapper\">\n                                                    <button class=\"product-button\" disabled>Nedostupn\u00e9<\/button>\n                                            <\/div>\n\n            <\/div>\n        <\/div>\n        <div class=\"product-card\"\n             data-product-id=\"B16-01-0210-00\"\n             data-product-category=\"Zdrav\u00e9 potraviny | Oleje a masl\u00e1 | Gh\u00ed maslo\"\n             data-variant-id=\"ON80000101\"\n             data-product-price-with-vat=\"8.99\"\n             data-product-price-without-vat=\"6.8\"\n             data-product-url=\"https:\/\/www.ochutnejorech.sk\/produkt\/ghi-prepustene-maslo?varianta=400-g\"\n             data-product-deliver-availability=\"0\"\n             data-product-currency=\"EUR\"\n             data-product-variant-name=\"400 g\">\n\n            <div class=\"product-card-inner-wrapper\">\n\n                                <div class=\"product-title-section\">\n                    <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/ghi-prepustene-maslo?varianta=400-g\" target=\"_blank\">\n                        <div class=\"product-image-wrapper\">\n                            <img decoding=\"async\" class=\"product-image\" src=\"https:\/\/cdn.ochutnejorech.sk\/cdn-cgi\/image\/w=225\/images\/clhj8aaov00popd27j5jv1lvc\/ghi-prepustene-maslo-400g.jpg\" alt=\"Gh\u00ed prepusten\u00e9 maslo 400g\">\n                        <\/div>\n\n                        <h3 class=\"product-title\"><span class=\"ez-toc-section\" id=\"Ghi_prepustene_maslo_400g\"><\/span>Gh\u00ed prepusten\u00e9 maslo 400g<span class=\"ez-toc-section-end\"><\/span><\/h3>\n                    <\/a>\n                <\/div>\n                \n                <div class=\"product-info-wrapper\">\n                    <span class=\"product-shipping\">Skladom<\/span>\n                                                            <span class=\"product-pricesss\">8.99 \u20ac<\/span>\n                                                    <\/div>\n                    <span class=\"product-description\">Prepusten\u00e9 maslo gh\u00ed najvy\u0161\u0161ej kvality! Gh\u00ed sa vyr\u00e1ba prepusten\u00edm \u010derstv\u00e9ho masla, pri ktorom sa odde\u013euje mlie\u010dny tuk od mlie\u010dnej vody a bielkov\u00edn. M\u00e1 intenz\u00edvnu, sladk\u00fa chu\u0165 a je vhodn\u00e9 do teplej aj studenej kuchyne. Hlavnou v\u00fdhodou gh\u00ed je jeho vysok\u00fd bod prepa\u013eovania, ktor\u00fd je pribli\u017ene 250 \u00b0C. V\u010faka tomu je v\u00fdbornou n\u00e1hradou olejov na vypr\u00e1\u017eanie. Obzvl\u00e1\u0161\u0165 radi ho pou\u017e\u00edvame do tradi\u010dn\u00fdch indick\u00fdch a thajsk\u00fdch jed\u00e1l \ud83d\ude42<\/span>\n                    <div class=\"product-button-wrapper\">\n                                                    <button class=\"product-button\">\n                                <a id=\"product-button-anchor\" href=\"https:\/\/www.ochutnejorech.sk\/produkt\/ghi-prepustene-maslo?varianta=400-g\" target=\"_blank\">K\u00fapi\u0165<\/a>\n                            <\/button>\n                                            <\/div>\n\n            <\/div>\n        <\/div>\n        <div class=\"product-card\"\n             data-product-id=\"B25-03-0003-00\"\n             data-product-category=\"Zdrav\u00e9 potraviny | Obilniny a strukoviny | Ry\u017ea\"\n             data-variant-id=\"R0R0000101\"\n             data-product-price-with-vat=\"1.93\"\n             data-product-price-without-vat=\"0.85\"\n             data-product-url=\"https:\/\/www.ochutnejorech.sk\/produkt\/green-apotheke-ryza-jazminova?varianta=500-g\"\n             data-product-deliver-availability=\"0\"\n             data-product-currency=\"EUR\"\n             data-product-variant-name=\"500 g\">\n\n            <div class=\"product-card-inner-wrapper\">\n\n                                <div class=\"product-title-section\">\n                    <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/green-apotheke-ryza-jazminova?varianta=500-g\" target=\"_blank\">\n                        <div class=\"product-image-wrapper\">\n                            <img decoding=\"async\" class=\"product-image\" src=\"https:\/\/cdn.ochutnejorech.sk\/cdn-cgi\/image\/w=225\/images\/clna61lx8001x9303uilasq6s\/Green_Apotheke_R__e_jasm_nov_.jpg\" alt=\"Green Apotheke Ry\u017ea jazm\u00ednov\u00e1\">\n                        <\/div>\n\n                        <h3 class=\"product-title\"><span class=\"ez-toc-section\" id=\"Green_Apotheke_Ryza_jazminova\"><\/span>Green Apotheke Ry\u017ea jazm\u00ednov\u00e1<span class=\"ez-toc-section-end\"><\/span><\/h3>\n                    <\/a>\n                <\/div>\n                \n                <div class=\"product-info-wrapper\">\n                    <span class=\"product-shipping\">Skladom<\/span>\n                                                            <span class=\"product-pricesss\">1.93 \u20ac<\/span>\n                                                    <\/div>\n                    <span class=\"product-description\">Jasm\u00ednov\u00e1 ry\u017ea je aromatick\u00e1 ry\u017ea, ide\u00e1lna do \u00e1zijskej kuchyne a dezertov. Pri varen\u00ed vonia po jazm\u00ednov\u00fdch kvetoch. V\u010faka svojej lepkavej konzistencii je ide\u00e1lna na pr\u00edpravu r\u00f4znych knedl\u00ed, \u0161al\u00e1tov, pilafov a sladk\u00fdch dezertov.<\/span>\n                    <div class=\"product-button-wrapper\">\n                                                    <button class=\"product-button\">\n                                <a id=\"product-button-anchor\" href=\"https:\/\/www.ochutnejorech.sk\/produkt\/green-apotheke-ryza-jazminova?varianta=500-g\" target=\"_blank\">K\u00fapi\u0165<\/a>\n                            <\/button>\n                                            <\/div>\n\n            <\/div>\n        <\/div>\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"S_cim_podavat_kremove_tekvicove_rizoto\"><\/span>S \u010d\u00edm pod\u00e1va\u0165 kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Tradi\u010dne sa kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto pod\u00e1va len posypan\u00e9 parmez\u00e1nom a ozdoben\u00e9 \u010derstv\u00fdmi bylinkami.<\/strong> M\u00f4\u017eete ho v\u0161ak doplni\u0165 syrov\u00fdmi alebo slaninov\u00fdmi \u010dipsami, ope\u010den\u00fdmi k\u00faskami tekvice alebo <strong><a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/lupane-tekvicove-semienka---tekvica?varianta=100-g\" data-type=\"link\" data-id=\"https:\/\/www.ochutnejorech.sk\/produkt\/lupane-tekvicove-semienka---tekvica?varianta=100-g\">tekvicov\u00fdmi semienkami<\/a><\/strong>, ktor\u00e9 sme pridali aj my.<\/p>\n\n\n\n<p><strong>TIP: M\u00e1te radi huby? Upe\u010dte si n\u00e1\u0161ho <a href=\"https:\/\/www.ochutnejorech.sk\/blog\/zapeceny-hubovy-kubo\" target=\"_blank\" rel=\"noreferrer noopener\">zape\u010den\u00e9ho hubov\u00e9ho kuba<\/a>.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_uchovavat_tekvicove_rizoto\"><\/span>Ako uchov\u00e1va\u0165 tekvicov\u00e9 rizoto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Rizoto je najlep\u0161ie \u010derstv\u00e9<\/strong>, preto\u017ee ke\u010f dlh\u0161ie stoj\u00ed, str\u00e1ca svoju kr\u00e9movos\u0165. Ak v\u00e1m zostane, ulo\u017ete ho do chladni\u010dky a spotrebujte do 1 \u2013 2 dn\u00ed. Pri ohrievan\u00ed na panvici pridajte trochu v\u00fdvaru alebo vody, aby op\u00e4\u0165 z\u00edskalo spr\u00e1vnu konzistenciu.<\/p>\n\n\n\n<p><strong>TIP:<\/strong> <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/lupane-tekvicove-semienka---tekvica?varianta=1-kg\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Tekvicov\u00e9 semienka<\/strong><\/a><strong> a<\/strong><a href=\"http:\/\/ochutnejorech.sk\/produkt\/lanove-semienka-hnede\" target=\"_blank\" rel=\"noreferrer noopener\"><strong> \u013eanov\u00e9 semienka<\/strong><\/a><strong> tie\u017e skvele chutia a daj\u00fa sa pou\u017ei\u0165 v mnoh\u00fdch receptoch. A ak nie ste ve\u013ek\u00fdm fan\u00fa\u0161ikom semienok, sk\u00faste prida\u0165 <\/strong><a href=\"http:\/\/ochutnejorech.sk\/produkt\/para-orechy-natural-medium-velke\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>para orechy<\/strong><\/a><strong> alebo <\/strong><a href=\"http:\/\/ochutnejorech.sk\/produkt\/mandle-jadra-prazene-solene-23-25-velke\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>pra\u017een\u00e9 mandle<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ake_dalsie_rizoto_si_mozete_uvarit\"><\/span>Ak\u00e9 \u010fal\u0161ie rizoto si m\u00f4\u017eete uvari\u0165<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/pohankove-rizoto\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Recept: Najlep\u0161ie poh\u00e1nkov\u00e9 rizoto s kurac\u00edm m\u00e4som<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/azijske-kari-rizoto-z-quinoy-so-zeleninou\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Recept: \u00c1zijsk\u00e9 kari rizoto z quinoy so zeleninou<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/recept-srbske-rizoto\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Recept: Jednoduch\u00e9 srbsk\u00e9 rizoto (s m\u00e4som aj bez neho)<\/strong><\/a><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/karfiolove-rizoto\" target=\"_blank\" data-type=\"post\" data-id=\"37464\" rel=\"noreferrer noopener\">Zdrav\u00e9 low carb karfiolov\u00e9 rizoto s tekvicou a nivou<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>TIP: <a href=\"https:\/\/www.ochutnejorech.sk\/blog\/najlepsi-tekvicovy-kolac-s-tvarohom\" target=\"_blank\" rel=\"noreferrer noopener\">Najlep\u0161\u00ed tekvicov\u00fd kol\u00e1\u010d s tvarohom<\/a>.<\/strong><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-53595\" class=\"wprm-recipe-container\" data-recipe-id=\"53595\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-lk-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/12\/kremove-tekvicove-rizoto-1-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto.\" srcset=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/12\/kremove-tekvicove-rizoto-1-300x300.jpg 300w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/12\/kremove-tekvicove-rizoto-1-150x150.jpg 150w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/12\/kremove-tekvicove-rizoto-1.jpg 500w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Recept_Kremove_tekvicove_rizoto\"><\/span>Recept: Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto patr\u00ed medzi modern\u00e9 klasiky, ktor\u00e9 vynikaj\u00fa jemnou, sladkastou chu\u0165ou tekvice a kr\u00e9movou konzistenciou.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.ochutnejorech.sk\/blog\/wprm_print\/recept-kremove-tekvicove-rizoto\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"53595\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Vytla\u010di\u0165 recept<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.ochutnejorech.sk%2Fblog%2Fkremove-tekvicove-rizoto&amp;media=https%3A%2F%2Foosk.wps.cz%2Fwp-content%2Fuploads%2F2025%2F12%2Fkremove-tekvicove-rizoto-1.jpg&amp;description=Recept%3A+Kr%C3%A9mov%C3%A9+tekvicov%C3%A9+rizoto&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"53595\" data-url=\"https:\/\/www.ochutnejorech.sk\/blog\/kremove-tekvicove-rizoto\" data-media=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/12\/kremove-tekvicove-rizoto-1.jpg\" data-description=\"Recept: Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin receptu<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">\u010cas pr\u00edpravy <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> min\u00fat<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">\u010cas varenia <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> min\u00fat<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Celkov\u00fd \u010das <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> min\u00fat<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Samozrejme <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Hlavn\u00fd chod, Obed, Ve\u010dera<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Porcie <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-53595 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"53595\" aria-label=\"Upravte porcie receptov\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">porcie<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-53595-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-53595-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"53595\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingrediencie_1x2x3x\"><\/span>Ingrediencie<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-53595-container wprm-toggle-container wprm-block-text-normal\" data-initial-servings=\"\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"2\" data-recipe=\"53595\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Upravte porcie pod\u013ea 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"2\" data-recipe=\"53595\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Upravte porcie pod\u013ea 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"2\" data-recipe=\"53595\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Upravte porcie pod\u013ea 3x\">3x<\/button><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gu\u013eatozrnnej ry\u017ee<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(napr. arborio alebo carnaroli)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tekvice hokkaido<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(alebo maslovej)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zeleninov\u00e9ho v\u00fdvaru<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">biel\u00e9ho v\u00edna<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cibu\u013ea<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">str\u00fa\u010diky<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cesnaku<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">PL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/olivovy-olej-extra-panensky-koroneiki-250-ml?varianta=250-ml\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">olivov\u00e9ho oleja<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmez\u00e1nu<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">\u010derstv\u00fd tymian alebo \u0161alvia<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(alebo su\u0161en\u00fd tymi\u00e1n)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/sol-himalajska-ruzova-jemna?varianta=500-g\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">so\u013e<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(pod\u013ea chuti)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/cierne-korenie-cele-500g?varianta=500-g\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">\u010dierne korenie<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(pod\u013ea chuti)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">tekvicov\u00e9 semienka<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(na ozdobu)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-53595-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-53595-instructions-container wprm-block-text-normal\" data-recipe=\"53595\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Pokyny\"><\/span>Pokyny<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-53595-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pripravte tekvicov\u00e9 pyr\u00e9 tak, \u017ee o\u010disten\u00fa a nakr\u00e1jan\u00fa tekvicu pe\u010diete v r\u00fare asi 20 min\u00fat pri teplote 200\u202f\u00b0C, k\u00fdm nezm\u00e4kne. Potom ju rozmixujte na hladk\u00e9 pyr\u00e9.<\/span><\/div><\/li><li id=\"wprm-recipe-53595-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Na oleji orestujte cibu\u013eu dozlatista a pridajte prelisovan\u00fd cesnak.<\/span><\/div><\/li><li id=\"wprm-recipe-53595-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pridajte ry\u017eu a mie\u0161ajte, k\u00fdm nezosklovatie.<\/span><\/div><\/li><li id=\"wprm-recipe-53595-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Podlejte such\u00fdm bielym v\u00ednom a nechajte odpari\u0165.<\/span><\/div><\/li><li id=\"wprm-recipe-53595-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pridajte bylinky a postupne po nabera\u010dk\u00e1ch prilievajte v\u00fdvar, st\u00e1le premie\u0161avajte, a\u017e k\u00fdm ry\u017ea nezm\u00e4kne.<\/span><\/div><\/li><li id=\"wprm-recipe-53595-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vmie\u0161ajte tekvicov\u00e9 pyr\u00e9, dochu\u0165te so\u013eou, koren\u00edm a pridajte parmez\u00e1n.<\/span><\/div><\/li><li id=\"wprm-recipe-53595-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hotov\u00e9 rizoto pod\u00e1vajte posypan\u00e9 parmez\u00e1nom a tekvicov\u00fdmi semienkami.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Vysk\u00fa\u0161ali ste tento recept?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Dajte n\u00e1m vedie\u0165<\/a> ako v\u00e1m chutilo!<\/span><\/span><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ_%E2%80%93_Najcastejsie_otazky\"><\/span><strong>FAQ<\/strong> <strong>\u2013 Naj\u010dastej\u0161ie ot\u00e1zky<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760974150799\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Aku_ryzu_pouzit_na_kremove_tekvicove_rizoto\"><\/span><strong>Ak\u00fa ry\u017eu pou\u017ei\u0165 na kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Najvhodnej\u0161ia je gu\u013eatozrnn\u00e1 ry\u017ea, ako arborio, carnaroli alebo vialone nano, preto\u017ee dok\u00e1\u017ee uvo\u013eni\u0165 \u0161krob a vytvori\u0165 typick\u00fa kr\u00e9mov\u00fa konzistenciu rizota.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760974171339\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Musim_tekvicu_vopred_piect\"><\/span>Mus\u00edm tekvicu vopred piec\u0165?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u00c1no, pe\u010denie alebo dusenie zv\u00fdrazn\u00ed jej chu\u0165 a u\u013eah\u010d\u00ed mixovanie do hladk\u00e9ho pyr\u00e9.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760974194386\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Da_sa_rizoto_pripravit_vopred\"><\/span>D\u00e1 sa rizoto pripravi\u0165 vopred?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Rizoto je najlep\u0161ie pod\u00e1va\u0165 \u010derstv\u00e9, ale m\u00f4\u017eete ho uchova\u0165 v chladni\u010dke a\u017e do nasleduj\u00faceho d\u0148a a pri ohreve prida\u0165 trochu v\u00fdvaru, aby op\u00e4\u0165 z\u00edskalo kr\u00e9mov\u00fa konzistenciu.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760974212466\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Je_mozne_pripravit_vegansku_verziu_tekvicoveho_rizota\"><\/span>Je mo\u017en\u00e9 pripravi\u0165 veg\u00e1nsku verziu tekvicov\u00e9ho rizota?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u00c1no \u2013 maslo a parmez\u00e1n m\u00f4\u017eete nahradi\u0165 rastlinn\u00fdm margar\u00ednom a veg\u00e1nskym syrom. Chu\u0165 rizota navy\u0161e v\u00fdborne dopln\u00ed v\u00fd\u017eivov\u00e9 dro\u017edie.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760974234133\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_sa_da_ozvlastnit_chut\"><\/span>Ako sa d\u00e1 ozvl\u00e1\u0161tni\u0165 chu\u0165?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>V\u00fdborne p\u00f4sobia bylinky, ako s\u00fa \u0161alvia \u010di tymian, syr gorgonzola, opra\u017een\u00e9 semienka alebo p\u00e1r kvapiek tekvicov\u00e9ho oleja.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto patr\u00ed medzi netradi\u010dn\u00e9 recepty, ktor\u00e9 sme si ve\u013emi ob\u013e\u00fabili nielen po\u010das jesene. Je lahodn\u00e9, jemn\u00e9 a v\u010faka tekvici aj kr\u00e9sne kr\u00e9mov\u00e9.<\/p>\n","protected":false},"author":19,"featured_media":53579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_title":"Recept: Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto","rank_math_description":"Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto patr\u00ed medzi netradi\u010dn\u00e9 recepty, ktor\u00e9 sme si ve\u013emi ob\u013e\u00fabili nielen po\u010das jesene. Je lahodn\u00e9, jemn\u00e9 a v\u010faka tekvici aj kr\u00e9sne kr\u00e9mov\u00e9.","rank_math_focus_keyword":"","rank_math_facebook_title":"Recept: Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto","rank_math_facebook_description":"Kr\u00e9mov\u00e9 tekvicov\u00e9 rizoto patr\u00ed medzi netradi\u010dn\u00e9 recepty, ktor\u00e9 sme si ve\u013emi ob\u013e\u00fabili nielen po\u010das jesene. Je lahodn\u00e9, jemn\u00e9 a v\u010faka tekvici aj kr\u00e9sne kr\u00e9mov\u00e9.","rank_math_facebook_image":"","rank_math_twitter_title":"","rank_math_twitter_description":"","footnotes":""},"categories":[12,710,929,930,704],"tags":[],"class_list":["post-53578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-hlavne-jedla","category-obedy","category-vecere","category-vegetarianske"],"featured_image_src":"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/12\/kremove-tekvicove-rizoto-2.jpg","author_info":{"display_name":"lucia","author_link":"https:\/\/www.ochutnejorech.sk\/blog\/author\/lucia"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/53578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/comments?post=53578"}],"version-history":[{"count":27,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/53578\/revisions"}],"predecessor-version":[{"id":56617,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/53578\/revisions\/56617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media\/53579"}],"wp:attachment":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media?parent=53578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/categories?post=53578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/tags?post=53578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}