{"id":50062,"date":"2025-11-14T17:19:41","date_gmt":"2025-11-14T16:19:41","guid":{"rendered":"https:\/\/oosk.wps.cz\/?p=50062"},"modified":"2026-04-13T15:23:11","modified_gmt":"2026-04-13T13:23:11","slug":"paradajkove-pesto-zo-susenych-paradajok","status":"publish","type":"post","link":"https:\/\/www.ochutnejorech.sk\/blog\/paradajkove-pesto-zo-susenych-paradajok","title":{"rendered":"Najlep\u0161\u00ed recept na talianske paradajkov\u00e9 pesto zo su\u0161en\u00fdch paradajok"},"content":{"rendered":"\n<p>Milujete<strong> \u010derven\u00e9 pesto zo <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/paradajky-susene-premium?varianta=250-g\" data-type=\"link\" data-id=\"https:\/\/www.ochutnejorech.sk\/produkt\/paradajky-susene-premium?varianta=250-g\">su\u0161en\u00fdch paradajok<\/a> na cestoviny<\/strong> a chcete si ho pripravi\u0165 doma? Skvel\u00e1 spr\u00e1va \u2013 jeho <strong>pr\u00edprava je \u00faplne jednoduch\u00e1<\/strong>, podobn\u00e1 ako pri klasickom <strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/domace-bazalkove-pesto\" data-type=\"link\" data-id=\"https:\/\/www.ochutnejorech.sk\/blog\/domace-bazalkove-pesto\">bazalkovom peste<\/a><\/strong>, a hotov\u00e9 ho m\u00e1te za p\u00e1r min\u00fat. Uk\u00e1\u017eeme v\u00e1m, ako ho pripravi\u0165 aj vo veg\u00e1nskej verzii bez parmez\u00e1nu.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2024\/10\/rajcatove-pesto-1.jpg\" alt=\"Paradajkov\u00e9 pesto.\" class=\"wp-image-18134\"\/><figcaption class=\"wp-element-caption\">Paradajkov\u00e9 pesto.<\/figcaption><\/figure>\n<\/div>\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah \u010dl\u00e1nku<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/paradajkove-pesto-zo-susenych-paradajok\/#Viete_ako_spravne_pripravit_susene_paradajky_ktore_nie_su_nalozene_v_oleji\" >Viete, ako spr\u00e1vne pripravi\u0165 su\u0161en\u00e9 paradajky, ktor\u00e9 nie s\u00fa nalo\u017een\u00e9 v oleji?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/paradajkove-pesto-zo-susenych-paradajok\/#Odkial_pochadza_cervene_paradajkove_pesto\" >Odkia\u013e poch\u00e1dza \u010derven\u00e9 paradajkov\u00e9 pesto?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/paradajkove-pesto-zo-susenych-paradajok\/#Na_co_pouzit_paradajkove_pesto_zo_susenych_paradajok\" >Na \u010do pou\u017ei\u0165 paradajkov\u00e9 pesto zo su\u0161en\u00fdch paradajok?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/paradajkove-pesto-zo-susenych-paradajok\/#Ake_orechy_pouzit_na_pesto_z_paradajok\" >Ak\u00e9 orechy pou\u017ei\u0165 na pesto z paradajok?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/paradajkove-pesto-zo-susenych-paradajok\/#Preco_jest_piniove_oriesky\" >Pre\u010do jes\u0165 p\u00edniov\u00e9 orie\u0161ky<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/paradajkove-pesto-zo-susenych-paradajok\/#Tajny_trik_na_este_lepsie_cervene_pesto\" >Tajn\u00fd trik na e\u0161te lep\u0161ie \u010derven\u00e9 pesto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/paradajkove-pesto-zo-susenych-paradajok\/#FAQ_%E2%80%93_Najcastejsie_otazky\" >FAQ \u2013 Naj\u010dastej\u0161ie ot\u00e1zky<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Viete_ako_spravne_pripravit_susene_paradajky_ktore_nie_su_nalozene_v_oleji\"><\/span>Viete, ako spr\u00e1vne pripravi\u0165 su\u0161en\u00e9 paradajky, ktor\u00e9 nie s\u00fa nalo\u017een\u00e9 v oleji?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Su\u0161en\u00e9 paradajky s\u00fa skvelou ingredienciou do r\u00f4znych receptov, ale tie such\u00e9, nekonzervovan\u00e9, je dobr\u00e9 pred pou\u017eit\u00edm trochu \u201eo\u017eivi\u0165\u201c. Sta\u010d\u00ed ich zalia\u0165 hor\u00facou vodou a <strong>necha\u0165 namo\u010den\u00e9 pribli\u017ene 10 \u2013 15 min\u00fat, aby zm\u00e4kli a nasali tekutinu<\/strong>. Takto sa \u013eah\u0161ie mixuj\u00fa alebo kr\u00e1jaj\u00fa.<\/p>\n\n\n\n<p>Len \u010do s\u00fa paradajky pripraven\u00e9, m\u00f4\u017eete ich prida\u0165 do cestov\u00edn, \u0161al\u00e1tov alebo z nich vytvori\u0165 na\u0161e \u010derven\u00e9 pesto.<\/p>\n\n\n\n<div class=\"product-grid\">\n\n\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Odkial_pochadza_cervene_paradajkove_pesto\"><\/span>Odkia\u013e poch\u00e1dza \u010derven\u00e9 paradajkov\u00e9 pesto?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Poch\u00e1dza, samozrejme, z Talianska, kde ho n\u00e1jdete pod n\u00e1zvom <strong>Pesto Rosso<\/strong> alebo <strong>Pesto alla Trapanese<\/strong>. <strong>Jeho korene siahaj\u00fa na Sic\u00edliu, konkr\u00e9tne do oblasti Trapani.<\/strong><\/p>\n\n\n\n<p>Hist\u00f3ria tohto lahodn\u00e9ho pesta s\u00favis\u00ed<strong> s cestami janovsk\u00fdch n\u00e1morn\u00edkov<\/strong>, ktor\u00ed priniesli <strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/domace-bazalkove-pesto\" data-type=\"link\" data-id=\"https:\/\/www.ochutnejorech.sk\/blog\/domace-bazalkove-pesto\">tradi\u010dn\u00e9 bazalkov\u00e9 pesto<\/a><\/strong> na Sic\u00edliu. Tamoj\u0161\u00ed <strong>kuch\u00e1ri v\u0161ak \u010dasto nemali k dispoz\u00edcii v\u0161etky ingrediencie<\/strong>, a tak vytvorili vlastn\u00fa verziu s t\u00fdm, <strong>\u010do mali poruke \u2013 su\u0161en\u00e9 paradajky, <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/prirodne-lupane-mandle-23-25-velke?varianta=80-g\" data-type=\"link\" data-id=\"https:\/\/www.ochutnejorech.sk\/produkt\/prirodne-lupane-mandle-23-25-velke?varianta=80-g\">mandle<\/a> a men\u0161ie mno\u017estvo bazalky<\/strong>. V\u00fdsledkom je bohat\u0161ie, slad\u0161ie pesto s intenz\u00edvnou chu\u0165ou paradajok, ktor\u00e9 kr\u00e1sne odr\u00e1\u017ea sic\u00edlske kulin\u00e1rske dedi\u010dstvo.<\/p>\n\n\n\n<p>Dnes je toto pesto ve\u013emi ob\u013e\u00faben\u00e9 pre svoju univerz\u00e1lnos\u0165 \u2013 <strong>hod\u00ed sa nielen na cestoviny, ale aj do sendvi\u010dov, k m\u00e4su alebo ako z\u00e1klad na pizzu<\/strong>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2024\/10\/rajcatove-pesto-4.jpg\" alt=\"\u010cerven\u00e9 pesto z paradajok.\" class=\"wp-image-18133\"\/><figcaption class=\"wp-element-caption\">\u010cerven\u00e9 pesto z paradajok.<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Na_co_pouzit_paradajkove_pesto_zo_susenych_paradajok\"><\/span>Na \u010do pou\u017ei\u0165 paradajkov\u00e9 pesto zo su\u0161en\u00fdch paradajok?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Paradajkov\u00e9 pesto je ve\u013emi univerz\u00e1lne! M\u00f4\u017eete ho pou\u017ei\u0165 ako om\u00e1\u010dku k cestovin\u00e1m, natrie\u0165 na ope\u010den\u00fa bagetu, zmie\u0161a\u0165 s grilovanou zeleninou alebo vyu\u017ei\u0165 ako z\u00e1klad na <a href=\"https:\/\/www.ochutnejorech.sk\/blog\/zdrava-pizza\" target=\"_blank\" data-type=\"post\" data-id=\"496\" rel=\"noreferrer noopener\"><strong>pizzu<\/strong><\/a>.<\/p>\n\n\n\n<div class=\"product-grid\">\n\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ake_orechy_pouzit_na_pesto_z_paradajok\"><\/span>Ak\u00e9 orechy pou\u017ei\u0165 na pesto z paradajok?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Ak pripravujete pesto, nemus\u00edte sa dr\u017ea\u0165 len tradi\u010dn\u00fdch <strong><a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/prirodne-lupane-mandle-23-25-velke?varianta=80-g\" target=\"_blank\" rel=\"noreferrer noopener\">p\u00edniov\u00fdch orie\u0161kov<\/a><\/strong>. Pesto je skvel\u00e9 v tom, \u017ee si ho m\u00f4\u017eete upravi\u0165 pod\u013ea vlastnej chuti, a to aj v\u00fdberom orechov, ktor\u00e9 do\u0148 pou\u017eijete.<\/p>\n\n\n\n<p>Okrem <strong>p\u00edniov\u00fdch orie\u0161kov m\u00f4\u017eete siahnu\u0165 po <a href=\"https:\/\/www.ochutnejorech.cz\/produkt\/vlasske-orechy-natural?varianta=100-g\" target=\"_blank\" rel=\"noopener\">vla\u0161sk\u00fdch<\/a> <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/vlasske-orechy-natural?varianta=100-g\" target=\"_blank\" rel=\"noreferrer noopener\">orechoch<\/a><\/strong>, ktor\u00e9 pestu dodaj\u00fa jemne sladkast\u00fa chu\u0165 a trochu v\u00fdraznej\u0161iu text\u00faru. Ve\u013emi popul\u00e1rne s\u00fa v\u0161ak aj ke\u0161u orechy, ktor\u00e9 s\u00fa ove\u013ea kr\u00e9movej\u0161ie a ide\u00e1lne do veg\u00e1nskej verzie bez syra.<\/p>\n\n\n\n<p>P\u00f4vodn\u00fd sic\u00edlsky recept pou\u017e\u00edva mandle, tak\u017ee sa nebojte ich pou\u017ei\u0165 aj vy. Po\u010das cestovania po Taliansku by ste tie\u017e zistili, \u017ee Taliani \u010dasto pou\u017e\u00edvaj\u00fa aj pist\u00e1cie.<\/p>\n\n\n\n<p><strong>V\u00fdber orechov je \u00faplne na v\u00e1s, m\u00f4\u017eete s nimi slobodne experimentova\u0165. <\/strong>Dajte n\u00e1m vedie\u0165 v koment\u00e1roch, ktor\u00e9 orechy m\u00e1te najrad\u0161ej!<\/p>\n\n\n\n<p>Ak milujete mandle a chcete si pri pr\u00edprave pesta dopria\u0165 viac, vysk\u00fa\u0161ajte <strong><a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/prazene-mandlove-jadra-udene-23-25-velke?varianta=1-kg\" target=\"_blank\" rel=\"noreferrer noopener\">\u00faden\u00e9 mandle v 1 kg balen\u00ed<\/a><\/strong> \u2013 men\u0161ie balenie sa r\u00fdchlo minie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preco_jest_piniove_oriesky\"><\/span>Pre\u010do jes\u0165 p\u00edniov\u00e9 orie\u0161ky<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong><a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/piniove-orisky-natural?varianta=50-g\">P\u00edniov\u00e9 orie\u0161ky<\/a><\/strong> s\u00fa skvel\u00fdm doplnkom do kuchyne v\u010faka svojej jemnej a kr\u00e9movej chuti. <strong>S\u00fa pln\u00e9 zdrav\u00fdch tukov, bielkov\u00edn a antioxidantov, ktor\u00e9 podporuj\u00fa zdravie srdca a imunitn\u00fd syst\u00e9m.<\/strong> Pou\u017e\u00edvaj\u00fa sa do r\u00f4znych jed\u00e1l, ako s\u00fa \u0161al\u00e1ty, cestoviny, pestov\u00e9 om\u00e1\u010dky alebo aj sladk\u00e9 pokrmy. Ich chrumkavos\u0165 a bohat\u00e1 chu\u0165 sa dokonale uplatnia aj po jemnom opra\u017een\u00ed.<\/p>\n\n\n\n<p><strong>TIP: <a href=\"https:\/\/www.ochutnejorech.sk\/blog\/piniove-oriesky-vsetko-co-potrebujete-vediet\" target=\"_blank\" rel=\"noreferrer noopener\">P\u00edniov\u00e9 orie\u0161ky a v\u0161etko, \u010do o nich potrebujete vedie\u0165<\/a><\/strong>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2024\/10\/rajcatove-pesto-2-1.jpg\" alt=\"Pesto zo su\u0161en\u00fdch paradajok.\" class=\"wp-image-18131\"\/><figcaption class=\"wp-element-caption\">Pesto zo su\u0161en\u00fdch paradajok.<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tajny_trik_na_este_lepsie_cervene_pesto\"><\/span>Tajn\u00fd trik na e\u0161te lep\u0161ie \u010derven\u00e9 pesto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Ak chcete, aby bolo va\u0161e paradajkov\u00e9 pesto \u00faplne dokonal\u00e9, sk\u00faste si orie\u0161ky pred mixovan\u00edm opra\u017ei\u0165. V Taliansku sa p\u00edniov\u00e9 orie\u0161ky pra\u017eia be\u017ene \u2013 nielen pre intenz\u00edvnej\u0161iu chu\u0165, ale aj pre lep\u0161iu \u0161trukt\u00faru.<strong> Pra\u017eenie zv\u00fdrazn\u00ed ich sladkast\u00fa, maslov\u00fa ar\u00f3mu a dod\u00e1 im jemn\u00fa chrumkavos\u0165.<\/strong><\/p>\n\n\n\n<p>Je to d\u00f4le\u017eit\u00fd krok, preto\u017ee surov\u00e9 p\u00edniov\u00e9 orie\u0161ky m\u00f4\u017eu ma\u0165 pomerne jemn\u00fa chu\u0165, ktor\u00e1 sa v kombin\u00e1cii s v\u00fdrazn\u00fdmi ingredienciami, ako je cesnak \u010di bazalka, \u013eahko strat\u00ed.<strong> Pri pra\u017een\u00ed sa navy\u0161e uvo\u013enia prirodzen\u00e9 oleje, ktor\u00e9 pestu zabezpe\u010dia bohat\u0161iu chu\u0165 a hlad\u0161iu, kr\u00e9mov\u00fa konzistenciu.<\/strong><\/p>\n\n\n\n<p>\u00daplne jednoducho \u2013 nasucho, na panvici. Sta\u010dia pribli\u017ene 2 min\u00faty. D\u00e1vajte v\u0161ak pozor, aby neprihoreli, preto\u017ee zhnedn\u00fa ve\u013emi r\u00fdchlo.<\/p>\n\n\n\n<p><strong>TIP: Ak si pripravujete pesto z vla\u0161sk\u00fdch orechov, odpor\u00fa\u010dame k\u00fapi\u0165 rovno <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/vlasske-orechy-natural?varianta=1-kg\" target=\"_blank\" rel=\"noreferrer noopener\">vla\u0161sk\u00e9 orechy v 1 kg balen\u00ed<\/a>.<\/strong> <strong>Verte n\u00e1m \u2013 doma sa po nich len zapr\u00e1\u0161i.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ_%E2%80%93_Najcastejsie_otazky\"><\/span>FAQ \u2013 Naj\u010dastej\u0161ie ot\u00e1zky<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jednoduch\u00fd a r\u00fdchly recept na paradajkov\u00e9 pesto zo su\u0161en\u00fdch paradajok. Zist\u00edte, ako pripravi\u0165 chutn\u00e9 veg\u00e1nske pesto a z\u00e1rove\u0148 sa dr\u017ea\u0165 tradi\u010dnej sic\u00edlskej recept\u00fary.<\/p>\n","protected":false},"author":19,"featured_media":50063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_title":"Paradajkov\u00e9 pesto zo su\u0161en\u00fdch paradajok - taliansky recept","rank_math_description":"Jednoduch\u00fd recept na veg\u00e1nske paradajkov\u00e9 pesto zo su\u0161en\u00fdch paradajok. Tradi\u010dn\u00e1 sic\u00edlska recept\u00fara pre autentick\u00fa chu\u0165. Vysk\u00fa\u0161ajte!","rank_math_focus_keyword":"paradajkov\u00e9 pesto","rank_math_facebook_title":"Najlep\u0161\u00ed recept na talianske paradajkov\u00e9 pesto zo su\u0161en\u00fdch paradajok","rank_math_facebook_description":"Jednoduch\u00fd recept na veg\u00e1nske paradajkov\u00e9 pesto zo su\u0161en\u00fdch paradajok. Tradi\u010dn\u00e1 sic\u00edlska recept\u00fara pre autentick\u00fa chu\u0165. 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