{"id":49845,"date":"2025-11-13T16:29:31","date_gmt":"2025-11-13T15:29:31","guid":{"rendered":"https:\/\/oosk.wps.cz\/?p=49845"},"modified":"2026-04-13T15:23:17","modified_gmt":"2026-04-13T13:23:17","slug":"arasidova-omacka-na-rezance","status":"publish","type":"post","link":"https:\/\/www.ochutnejorech.sk\/blog\/arasidova-omacka-na-rezance","title":{"rendered":"Recept: Ara\u0161idov\u00e1 om\u00e1\u010dka na rezance, ktor\u00e1 je hotov\u00e1 do 10 min\u00fat"},"content":{"rendered":"\n<p>M\u00e1te radi <strong><a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/100-arasidove-maslo-jemne?varianta=300-g\" target=\"_blank\" rel=\"noreferrer noopener\">ara\u0161idov\u00e9 maslo<\/a><\/strong> a \u00e1zijsk\u00fa kuchy\u0148u? Prisah\u00e1m, \u017ee z tejto ara\u0161idovej om\u00e1\u010dky budete nad\u0161en\u00ed. U n\u00e1s patr\u00ed medzi naj\u017eiadanej\u0161ie recepty \u2013<strong> m\u00f4j man\u017eel by ju najrad\u0161ej jedol od r\u00e1na do ve\u010dera a, ako s\u00e1m hovor\u00ed, \u201enajrad\u0161ej by sa v nej aj vyk\u00fapal<\/strong>\u201c. A \u010do je na nej najlep\u0161ie?<strong> Je ve\u013emi jednoduch\u00e1 na pr\u00edpravu.<\/strong><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah \u010dl\u00e1nku<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/arasidova-omacka-na-rezance\/#Z_coho_sa_pripravuje_arasidova_omacka_na_rezance\" >Z \u010doho sa pripravuje ara\u0161idov\u00e1 om\u00e1\u010dka na rezance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/arasidova-omacka-na-rezance\/#Ake_cestoviny_pouzit_k_arasidovej_omacke\" >Ak\u00e9 cestoviny pou\u017ei\u0165 k ara\u0161idovej om\u00e1\u010dke<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/arasidova-omacka-na-rezance\/#Ako_sa_skladuje_arasidova_omacka_na_rezance\" >Ako sa skladuje ara\u0161idov\u00e1 om\u00e1\u010dka na rezance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/arasidova-omacka-na-rezance\/#Ako_vyrobit_arasidovu_omacku_bez_mixera\" >Ako vyrobi\u0165 ara\u0161idov\u00fa om\u00e1\u010dku bez mix\u00e9ra?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/arasidova-omacka-na-rezance\/#Tipy_na_dalsie_recepty_ktore_by_vam_mohli_chutit\" >Tipy na \u010fal\u0161ie recepty, ktor\u00e9 by v\u00e1m mohli chuti\u0165<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/arasidova-omacka-na-rezance\/#FAQ_%E2%80%93_Najcastejsie_otazky\" >FAQ \u2013 Naj\u010dastej\u0161ie ot\u00e1zky<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Z_coho_sa_pripravuje_arasidova_omacka_na_rezance\"><\/span>Z \u010doho sa pripravuje ara\u0161idov\u00e1 om\u00e1\u010dka na rezance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Z\u00e1kladom <strong>ara\u0161idovej om\u00e1\u010dky je ara\u0161idov\u00e9 maslo<\/strong>, ktor\u00e9 si m\u00f4\u017eete bu\u010f k\u00fapi\u0165 hotov\u00e9, alebo si ho m\u00f4\u017eete pripravi\u0165 <strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/arasidove-maslo\" target=\"_blank\" data-type=\"post\" data-id=\"445\" rel=\"noreferrer noopener\">pod\u013ea n\u00e1\u0161ho receptu<\/a><\/strong>. Ke\u010f\u017ee sa om\u00e1\u010dka mixuje, je jedno, \u010di zvol\u00edte maslo jemn\u00e9 alebo <strong><a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/100-arasidove-maslo-chrumkave?varianta=300-g\" target=\"_blank\" rel=\"noreferrer noopener\">chrumkav\u00e9 ara\u0161idov\u00e9 maslo<\/a><\/strong>, ktor\u00e9 obsahuje k\u00fasky.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2025\/01\/arasidova-omacka-na-nudle-2.jpg\" alt=\"Ara\u0161idov\u00e1 om\u00e1\u010dka na rezance.\" class=\"wp-image-19014\"\/><figcaption class=\"wp-element-caption\">Ara\u0161idov\u00e1 om\u00e1\u010dka na rezance.<\/figcaption><\/figure>\n<\/div>\n\n\n<p>To, \u010do nikdy nesmiete vynecha\u0165, je s\u00f3jov\u00e1 om\u00e1\u010dka \u2013 tvor\u00ed druh\u00fa polovicu z\u00e1kladu ara\u0161idovej om\u00e1\u010dky. Samozrejme, m\u00f4\u017eete ju nahradi\u0165 napr\u00edklad miso pastou, ale trochu by som sa ob\u00e1vala zmeny konzistencie. Za m\u0148a rad\u0161ej pou\u017e\u00edvajte klasick\u00fa<strong> kvalitn\u00fa s\u00f3jov\u00fa om\u00e1\u010dku<\/strong>, na\u0161\u00edm favoritom je <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/shoyu-san-j-sojova-omacka-bio-natural?varianta=475-ml\" data-type=\"link\" data-id=\"https:\/\/www.ochutnejorech.sk\/produkt\/shoyu-san-j-sojova-omacka-bio-natural?varianta=475-ml\"><strong>Shoyu San-J od zna\u010dky Natural<\/strong><\/a>.<\/p>\n\n\n\n<p>\u010ealej je potrebn\u00e9 tieto dve ingrediencie dochuti\u0165 nie\u010d\u00edm sladk\u00fdm \u2013 my pou\u017e\u00edvame javorov\u00fd sirup, ale pokojne m\u00f4\u017eete sk\u00fasi\u0165 aj med alebo <strong><a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/trstinovy-cukor-svetly?varianta=1-kg\" data-type=\"link\" data-id=\"https:\/\/www.ochutnejorech.sk\/produkt\/trstinovy-cukor-svetly?varianta=1-kg\">trstinov\u00fd cukor<\/a><\/strong>. \u0160tvrtou z\u00e1kladnou ingredienciou je nie\u010do kysl\u00e9, u n\u00e1s je to <strong>v\u00ednny ocot<\/strong>. Najrad\u0161ej pou\u017e\u00edvame \u010derven\u00fd v\u00ednny ocot, no m\u00f4\u017eete ho nahradi\u0165 aj jabl\u010dn\u00fdm octom alebo limetkovou \u0161\u0165avou.<\/p>\n\n\n\n<p>Nakoniec om\u00e1\u010dku dopln\u00edte cesnakom a zjemn\u00edte olejom. Ak chcete om\u00e1\u010dku viac \u00e1zijsk\u00fa, pokojne pridajte aj \u010derstv\u00fd z\u00e1zvor.<\/p>\n\n\n\n<div class=\"product-grid\">\n\n\n<\/div>\n\n\n\n<div class=\"product-grid\">\n\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ake_cestoviny_pouzit_k_arasidovej_omacke\"><\/span>Ak\u00e9 cestoviny pou\u017ei\u0165 k ara\u0161idovej om\u00e1\u010dke<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Najlep\u0161ie s\u00fa rezance alebo \u0161pagety. <strong>Skvele funguj\u00fa aj ploch\u00e9 cestoviny linguine alebo bavette, ak chcete ten\u0161ie, m\u00f4\u017eete siahnu\u0165 po capellini, a ke\u010f preferujete hrub\u0161ie, zvo\u013ete tagliatelle. <\/strong>Vo\u013eba cestov\u00edn je \u00faplne na v\u00e1s \u2013 k tejto om\u00e1\u010dke m\u00f4\u017eete pou\u017ei\u0165 aj klasick\u00e9 \u010d\u00ednske rezance alebo jednoducho tie, ktor\u00e9 m\u00e1te najrad\u0161ej.<\/p>\n\n\n\n<p>Absol\u00fatne sa v\u0161ak nehodia r\u00farky alebo vrtule \u2013 tie si nechajte na in\u00e9 <strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/omacky-na-cestoviny\" target=\"_blank\" data-type=\"post\" data-id=\"2436\" rel=\"noreferrer noopener\">om\u00e1\u010dky<\/a><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_sa_skladuje_arasidova_omacka_na_rezance\"><\/span>Ako sa skladuje ara\u0161idov\u00e1 om\u00e1\u010dka na rezance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Om\u00e1\u010dku v\u017edy skladujte oddelene od cestov\u00edn \u2013 tak si zachov\u00e1 svoju chu\u0165 aj konzistenciu. <strong>Ke\u010f\u017ee neobsahuje ni\u010d, \u010do by sa r\u00fdchlo kazilo, v uzavretej n\u00e1dobe v\u00e1m vydr\u017e\u00ed v chladni\u010dke pokojne cel\u00fd t\u00fd\u017ede\u0148.<\/strong> M\u00f4\u017eete ju tie\u017e zmrazi\u0165 \u2013 v mrazni\u010dke vydr\u017e\u00ed aj nieko\u013eko mesiacov.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2025\/01\/arasidova-omacka-na-nudle-3.jpg\" alt=\"Ara\u0161idov\u00e1 om\u00e1\u010dka na rezance.\" class=\"wp-image-19015\"\/><figcaption class=\"wp-element-caption\">Ara\u0161idov\u00e1 om\u00e1\u010dka na rezance.<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_vyrobit_arasidovu_omacku_bez_mixera\"><\/span>Ako vyrobi\u0165 ara\u0161idov\u00fa om\u00e1\u010dku bez mix\u00e9ra?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Om\u00e1\u010dku m\u00f4\u017eete pripravi\u0165 aj bez mix\u00e9ra, <strong>len to zaberie o trochu viac \u010dasu<\/strong>. Pou\u017eite jemn\u00e9 ara\u0161idov\u00e9 maslo a cesnak prelisujte. Najsk\u00f4r v ara\u0161idovom masle rozmie\u0161ajte olej, potom pridajte s\u00f3jov\u00fa om\u00e1\u010dku, v\u00ednny ocot a javorov\u00fd sirup. Nakoniec vmie\u0161ajte prelisovan\u00fd cesnak.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2025\/01\/arasidova-omacka-na-nudle-1.jpg\" alt=\"Ara\u0161idov\u00e1 om\u00e1\u010dka na rezance.\" class=\"wp-image-19016\"\/><figcaption class=\"wp-element-caption\">Ara\u0161idov\u00e1 om\u00e1\u010dka na rezance.<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tipy_na_dalsie_recepty_ktore_by_vam_mohli_chutit\"><\/span>Tipy na \u010fal\u0161ie recepty, ktor\u00e9 by v\u00e1m mohli chuti\u0165<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Ak milujete \u00e1zijsk\u00fa kuchy\u0148u, vysk\u00fa\u0161ajte ur\u010dite:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/azijsky-uhorkovy-salat\" target=\"_blank\" data-type=\"post\" data-id=\"1937\" rel=\"noreferrer noopener\">\u00c1zijsk\u00fd uhorkov\u00fd \u0161al\u00e1t<\/a><\/strong> \u2013 u\u017e v\u00e1s nebav\u00ed tradi\u010dn\u00fd \u010desk\u00fd \u0161al\u00e1t alebo potrebujete zmenu? Sk\u00faste t\u00fato svie\u017eu \u00e1zijsk\u00fa verziu.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/ako-pripravit-seitan-azijsky-recept\" target=\"_blank\" data-type=\"post\" data-id=\"3099\" rel=\"noreferrer noopener\">Jednoduch\u00fd \u00e1zijsk\u00fd seitan s ry\u017eou<\/a><\/strong> \u2013 jedna z na\u0161ich dom\u00e1cich st\u00e1lic. Ak ste e\u0161te neochutnali naozaj dobr\u00fd seitan, tento recept v\u00e1m zmen\u00ed n\u00e1zor.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/vegansky-pad-thai\" target=\"_blank\" data-type=\"post\" data-id=\"2598\" rel=\"noreferrer noopener\">Pad Thai s tofu<\/a><\/strong> \u2013 extr\u00e9mne jednoduch\u00fd, r\u00fdchly a dokonal\u00fd pokrm. Tradi\u010dn\u00fd thajsk\u00fd recept, ktor\u00fd sme si priviezli z Koh Samui.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/thajske-kari\" target=\"_blank\" data-type=\"post\" data-id=\"1646\" rel=\"noreferrer noopener\">Ara\u0161idov\u00e9 thajsk\u00e9 kari<\/a><\/strong> \u2013 ak milujete ara\u0161idov\u00e9 maslo, tento recept si zaru\u010dene zamilujete.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ_%E2%80%93_Najcastejsie_otazky\"><\/span>FAQ \u2013 Naj\u010dastej\u0161ie ot\u00e1zky<br><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n\n\n<p><\/p>\n\n\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00daplne dokonal\u00e1 ara\u0161idov\u00e1 om\u00e1\u010dka na rezance, ktor\u00e1 je hotov\u00e1 do 10 min\u00fat. Sta\u010d\u00ed v\u00e1m mix\u00e9r a p\u00e1r ingredienci\u00ed \u2013 om\u00e1\u010dka bude hotov\u00e1 sk\u00f4r, ne\u017e sa uvaria cestoviny.<\/p>\n","protected":false},"author":19,"featured_media":49848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_title":"Recept: Jednoduch\u00e1 ara\u0161idov\u00e1 om\u00e1\u010dka na rezance do 10 min\u00fat","rank_math_description":"\u00daplne dokonal\u00e1 ara\u0161idov\u00e1 om\u00e1\u010dka na rezance, ktor\u00e1 je hotov\u00e1 do 10 min\u00fat. Sta\u010d\u00ed v\u00e1m mix\u00e9r a p\u00e1r ingredienci\u00ed \u2013 om\u00e1\u010dka bude hotov\u00e1 sk\u00f4r, ne\u017e sa uvaria cestoviny.","rank_math_focus_keyword":"","rank_math_facebook_title":"Recept: Ara\u0161idov\u00e1 om\u00e1\u010dka na rezance, ktor\u00e1 je hotov\u00e1 do 10 min\u00fat","rank_math_facebook_description":"\u00daplne dokonal\u00e1 ara\u0161idov\u00e1 om\u00e1\u010dka na rezance, ktor\u00e1 je hotov\u00e1 do 10 min\u00fat. Sta\u010d\u00ed v\u00e1m mix\u00e9r a p\u00e1r ingredienci\u00ed \u2013 om\u00e1\u010dka bude hotov\u00e1 sk\u00f4r, ne\u017e sa uvaria cestoviny.","rank_math_facebook_image":"","rank_math_twitter_title":"","rank_math_twitter_description":"","footnotes":""},"categories":[12,161,710,15],"tags":[],"class_list":["post-49845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-arasidy","category-hlavne-jedla","category-orechy"],"featured_image_src":"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/11\/arasidova-omacka-na-rezance-2.jpg","author_info":{"display_name":"lucia","author_link":"https:\/\/www.ochutnejorech.sk\/blog\/author\/lucia"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/49845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/comments?post=49845"}],"version-history":[{"count":37,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/49845\/revisions"}],"predecessor-version":[{"id":56666,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/49845\/revisions\/56666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media\/49848"}],"wp:attachment":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media?parent=49845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/categories?post=49845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/tags?post=49845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}