{"id":49672,"date":"2025-11-13T11:31:08","date_gmt":"2025-11-13T10:31:08","guid":{"rendered":"https:\/\/oosk.wps.cz\/?p=49672"},"modified":"2026-04-13T15:23:20","modified_gmt":"2026-04-13T13:23:20","slug":"kysnute-buchty-s-lekvarom-a-makom","status":"publish","type":"post","link":"https:\/\/www.ochutnejorech.sk\/blog\/kysnute-buchty-s-lekvarom-a-makom","title":{"rendered":"Tradi\u010dn\u00e9 \u010desk\u00e9 kysnut\u00e9 buchty s makom a lekv\u00e1rom"},"content":{"rendered":"\n<p>Existuje nie\u010do vo\u0148avej\u0161ie ako \u010derstvo upe\u010den\u00e9 dom\u00e1ce buchty? <strong>Tento recept na nad\u00fdchan\u00e9 kysnut\u00e9 buchty s makom a lekv\u00e1rom v\u00e1s prenesie do detstva<\/strong>, ke\u010f na\u0161e babi\u010dky piekli v lete tie najlep\u0161ie buchty s makom, tvarohom alebo lekv\u00e1rom.<\/p>\n\n\n\n<p>Ako mal\u00e1 som v\u017edy milovala, <strong>ke\u010f babi\u010dka piekla kysnut\u00e9 buchty <\/strong>\u2013 ich v\u00f4\u0148a sa \u0161\u00edrila cel\u00fdm domom a my sme sa nemohli do\u010dka\u0165, a\u017e ich vytiahne z r\u00fary. <strong>Dnes sa s vami podel\u00edm o recept na dokonal\u00e9 kysnut\u00e9 buchty s makom a lekv\u00e1rom, ktor\u00e9 s\u00fa poctiv\u00e9 a chutia presne tak, ako si ich pam\u00e4t\u00e1te z detstva.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2025\/01\/kynute-buchty-s-makem.jpg\" alt=\"Buchty s makom a lekv\u00e1rom.\" class=\"wp-image-39941\"\/><figcaption class=\"wp-element-caption\">Buchty s makom a lekv\u00e1rom.<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah \u010dl\u00e1nku<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kysnute-buchty-s-lekvarom-a-makom\/#Preco_su_tieto_buchty_vynimocne\" >Pre\u010do s\u00fa tieto buchty v\u00fdnimo\u010dn\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kysnute-buchty-s-lekvarom-a-makom\/#Co_budete_potrebovat\" >\u010co budete potrebova\u0165<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kysnute-buchty-s-lekvarom-a-makom\/#Ako_na_pripravu_dokonalych_buchiet_krok_za_krokom\" >Ako na pr\u00edpravu dokonal\u00fdch buchiet krok za krokom<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kysnute-buchty-s-lekvarom-a-makom\/#Preco_je_dolezite_nechat_buchty_trikrat_kysnut\" >Pre\u010do je d\u00f4le\u017eit\u00e9 necha\u0165 buchty trikr\u00e1t kysn\u00fa\u0165<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kysnute-buchty-s-lekvarom-a-makom\/#Tajomstvo_dokonalej_makovo-lekvarovej_naplne\" >Tajomstvo dokonalej makovo-lekv\u00e1rovej n\u00e1plne<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kysnute-buchty-s-lekvarom-a-makom\/#Ake_su_nase_dalsie_oblubene_recepty_z_maku\" >Ak\u00e9 s\u00fa na\u0161e \u010fal\u0161ie ob\u013e\u00faben\u00e9 recepty z maku?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/kysnute-buchty-s-lekvarom-a-makom\/#FAQ_%E2%80%93_Najcastejsie_otazky\" >FAQ \u2013 Naj\u010dastej\u0161ie ot\u00e1zky<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preco_su_tieto_buchty_vynimocne\"><\/span>Pre\u010do s\u00fa tieto buchty v\u00fdnimo\u010dn\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Tradi\u010dn\u00e9 \u010desk\u00e9 kysnut\u00e9 buchty patria medzi najob\u013e\u00fabenej\u0161ie m\u00fa\u010dniky, a to hne\u010f z nieko\u013ek\u00fdch d\u00f4vodov. <strong>Ich tajomstvo spo\u010d\u00edva v dokonale nad\u00fdchanom ceste a bohatej n\u00e1plni z maku a lekv\u00e1ru.<\/strong> Pre extra vl\u00e1\u010dnos\u0165 ich po upe\u010den\u00ed potierame maslom \u2013 dod\u00e1 im nielen \u00fa\u017easn\u00fa chu\u0165, ale aj zaru\u010d\u00ed, \u017ee zostan\u00fa dlho m\u00e4kk\u00e9.<\/p>\n\n\n\n<div class=\"product-grid\">\n\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Co_budete_potrebovat\"><\/span>\u010co budete potrebova\u0165<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Na dokonal\u00e9 kysnut\u00e9 buchty potrebujete predov\u0161etk\u00fdm kvalitn\u00e9 z\u00e1kladn\u00e9 suroviny. Najd\u00f4le\u017eitej\u0161ie s\u00fa:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>M\u00faka:<\/strong> Pou\u017eite kvalitn\u00fa hladk\u00fa m\u00faku (400 g), ktor\u00e1 je z\u00e1kladom pre vl\u00e1\u010dne cesto.<\/li>\n\n\n\n<li><strong>Dro\u017edie:<\/strong> 10 g \u010derstv\u00e9ho dro\u017edia. M\u00f4\u017eete pou\u017ei\u0165 aj su\u0161en\u00e9, no \u010derstv\u00e9 je v\u017edy lep\u0161ie.<\/li>\n\n\n\n<li><strong>Ml\u00e9ko: <\/strong>250 g vla\u017en\u00e9ho mlieka \u2013 teplota je d\u00f4le\u017eit\u00e1 pre aktiv\u00e1ciu dro\u017edia. Nebojte sa v\u0161ak pou\u017ei\u0165 aj rastlinn\u00fa alternat\u00edvu.<\/li>\n\n\n\n<li><strong>Tuky:<\/strong> 50 g oleja do cesta a 80 g masla na dokon\u010denie.<\/li>\n\n\n\n<li><strong>Korenie:<\/strong> Do buchiet patr\u00ed vanilkov\u00fd cukor, mu\u0161k\u00e1tov\u00fd orie\u0161ok a nastr\u00fahan\u00e1 citr\u00f3nov\u00e1 k\u00f4ra.<\/li>\n\n\n\n<li><strong>Kvalitn\u00fd <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/mak-mlety?varianta=250-g\" target=\"_blank\" rel=\"noreferrer noopener\">mlet\u00fd mak<\/a>:<\/strong> Uistite sa, \u017ee ho nem\u00e1te doma pr\u00edli\u0161 dlho \u2013 \u010derstv\u00fd mak je z\u00e1kladom skvelej n\u00e1plne.<\/li>\n\n\n\n<li><strong>Slivkov\u00fd lekv\u00e1r:<\/strong> Najlep\u0161\u00ed je dom\u00e1ci slivkov\u00fd. Ak ho kupujete, pozrite sa na zlo\u017eenie \u2013 niekedy obsahuje zbyto\u010dn\u00e9 konzervanty alebo cukor, ktor\u00fd do kvalitn\u00e9ho lekv\u00e1ru nepatr\u00ed. Ide\u00e1lne zlo\u017eenie: 100 % slivky.<\/li>\n\n\n\n<li><strong>Rum:<\/strong> \u00c1no, vieme, \u017ee tuzemsk\u00fd rum nie je prav\u00fd rum \u2013 ale ak ste na\u0148 zvyknut\u00ed, pokojne ho pou\u017eite.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2025\/01\/kynute-buchty-s-makem-2.jpg\" alt=\"Kysnut\u00e9 buchty s makom.\" class=\"wp-image-39938\"\/><figcaption class=\"wp-element-caption\">Kysnut\u00e9 buchty s makom.<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_na_pripravu_dokonalych_buchiet_krok_za_krokom\"><\/span>Ako na pr\u00edpravu dokonal\u00fdch buchiet krok za krokom<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Pr\u00edprava kysnut\u00fdch buchiet zaberie trochu \u010dasu, <strong>ale proces si ur\u010dite u\u017eijete<\/strong>. Zatia\u013e \u010do cesto kysne, m\u00f4\u017eete si pokojne uvari\u0165 k\u00e1vu alebo pre\u010d\u00edta\u0165 knihu. Do misy nasypte m\u00faku \u2013 ja pou\u017e\u00edvam klasick\u00fa hladk\u00fa. Pridajte \u010derstv\u00e9 dro\u017edie (alebo su\u0161en\u00e9, ak \u010derstv\u00e9 nem\u00e1te), vanilkov\u00fd cukor a vla\u017en\u00e9 mlieko.<\/p>\n\n\n\n<p><strong>Mlieko by malo ma\u0165 pr\u00edjemn\u00fa teplotu, ako detsk\u00fd k\u00fape\u013e \u2013 nie hor\u00face! <\/strong>V\u0161etko jemne premie\u0161ajte, akoby ste dro\u017edie preb\u00fadzali k \u017eivotu. <strong>Prikryte \u010distou utierkou a nechajte 35 \u2013 40 min\u00fat odpo\u010d\u00edva\u0165. <\/strong>V tejto f\u00e1ze za\u010dne dro\u017edie pracova\u0165 a cesto sa pomaly o\u017eivuje.<br><br><strong>Po prvej f\u00e1ze kysnutia pridajte zvy\u0161n\u00e9 ingrediencie<\/strong> \u2013 vajcia, olej, cukor, so\u013e a \u0161tipku mu\u0161k\u00e1tov\u00e9ho orie\u0161ka a citr\u00f3novej k\u00f4ry, aby sa rozvinula kr\u00e1sna v\u00f4\u0148a a chu\u0165, ktor\u00fa si pam\u00e4t\u00e1te z detstva.<\/p>\n\n\n\n<p>Cesto by malo by\u0165 hebk\u00e9 ako detsk\u00e1 poko\u017eka a nemalo by sa lepi\u0165 na prsty. <strong>Znovu ho prikryte a nechajte pribli\u017ene hodinu odpo\u010d\u00edva\u0165, po\u010das ktorej by malo zdvojn\u00e1sobi\u0165 svoj objem.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2025\/01\/kynute-buchty-s-makem-4.jpg\" alt=\"Kysnut\u00e9 buchty s makom.\" class=\"wp-image-39940\"\/><figcaption class=\"wp-element-caption\">Kysnut\u00e9 buchty s makom.<\/figcaption><\/figure>\n<\/div>\n\n\n<p><br>Teraz prich\u00e1dza t\u00e1 kreat\u00edvna \u010das\u0165! Najsk\u00f4r si pripravte n\u00e1pl\u0148 \u2013 zmie\u0161ajte mlet\u00fd mak s lekv\u00e1rom, mliekom a rumom, ktor\u00fd dod\u00e1 bucht\u00e1m t\u00fa spr\u00e1vnu ar\u00f3mu. <strong>Vykysnut\u00e9 cesto rozde\u013ete na pribli\u017ene 20 rovnak\u00fdch dielov \u2013 nemus\u00edte by\u0165 perfekcionista, buchty s charakterom maj\u00fa svoje k\u00fazlo. <\/strong>Do ka\u017ed\u00e9ho k\u00fasku zaba\u013ete ly\u017eicu n\u00e1plne, ako by ste balili mal\u00fd dar\u010dek. Ka\u017ed\u00fa buchtu potom ponorte do rozpusten\u00e9ho masla, aby po upe\u010den\u00ed bola kr\u00e1sne leskl\u00e1 a zlatist\u00e1.<\/p>\n\n\n\n<p>Buchty naskladajte do pek\u00e1\u010da tak,<strong> aby sa jemne dot\u00fdkali<\/strong> \u2013 po\u010das pe\u010denia sa kr\u00e1sne spoja a bud\u00fa n\u00e1dherne nad\u00fdchan\u00e9. Teraz prich\u00e1dza posledn\u00e1 f\u00e1za kysnutia, t\u00e1 najd\u00f4le\u017eitej\u0161ia.<strong> Nechajte ich e\u0161te pribli\u017ene hodinu a pol odpo\u010d\u00edva\u0165, k\u00fdm p\u00f4jdu do r\u00fary. <\/strong>S\u00fa pripraven\u00e9, ke\u010f op\u00e4\u0165 pekne nakysn\u00fa a vyzeraj\u00fa ako mal\u00e9 nad\u00fdchan\u00e9 vank\u00fa\u0161iky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preco_je_dolezite_nechat_buchty_trikrat_kysnut\"><\/span>Pre\u010do je d\u00f4le\u017eit\u00e9 necha\u0165 buchty trikr\u00e1t kysn\u00fa\u0165<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Trojit\u00e9 kysnutie buchiet nie je zbyto\u010dn\u00fd rozmar na\u0161ich babi\u010diek \u2013 ka\u017ed\u00e1 f\u00e1za m\u00e1 svoj v\u00fdznam pre v\u00fdsledn\u00fa \u0161trukt\u00faru a chu\u0165. <strong>Prv\u00e9 kysnutie<\/strong> \u2013 <strong>dro\u017edie pracuje s m\u00fakou a vla\u017en\u00fdm mliekom, aktivuje sa kvasn\u00fd proces a vytv\u00e1ra z\u00e1kladn\u00fa \u0161trukt\u00faru cesta.<\/strong><\/p>\n\n\n\n<p><strong>Druh\u00e9 kysnutie<\/strong> \u2013 po pridan\u00ed v\u0161etk\u00fdch ingredienci\u00ed sa vyv\u00edja lepok, cesto z\u00edskava elasticitu a buchty bud\u00fa kr\u00e1sne nad\u00fdchan\u00e9, nie tuh\u00e9. <strong>Tretie kysnutie<\/strong> \u2013 u\u017e vytvarovan\u00e9 buchty z\u00edskavaj\u00fa fin\u00e1lny objem a m\u00e4kkos\u0165. <strong>Ak niektor\u00fa f\u00e1zu kysnutia ur\u00fdchlite alebo vynech\u00e1te, buchty bud\u00fa tuh\u00e9, mal\u00e9 a bez tej nad\u00fdchanej \u0161trukt\u00fary, ktor\u00fa v\u0161etci milujeme.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/oocz.wps.cz\/wp-content\/uploads\/2025\/01\/kynute-buchty-s-makem-3.jpg\" alt=\"Pred vysk\u00fa\u0161an\u00edm.\" class=\"wp-image-39939\"\/><figcaption class=\"wp-element-caption\">Buchty s makom a lekv\u00e1rom.<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tajomstvo_dokonalej_makovo-lekvarovej_naplne\"><\/span>Tajomstvo dokonalej makovo-lekv\u00e1rovej n\u00e1plne<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Pre skvel\u00fa n\u00e1pl\u0148 je d\u00f4le\u017eit\u00e9 vybra\u0165 tie spr\u00e1vne ingrediencie a dobre ich spracova\u0165. <strong>Mak by mal by\u0165 \u010derstvo namlet\u00fd \u2013 len tak uvo\u013en\u00ed svoju charakteristick\u00fa ar\u00f3mu. <\/strong>Slivkov\u00fd lekv\u00e1r vyberajte hust\u00fd a kvalitn\u00fd, ide\u00e1lne 100 % slivkov\u00fd s v\u00fdraznou chu\u0165ou, bez pridan\u00e9ho cukru alebo konzervantov. <strong>Mlieko v n\u00e1plni zabezpe\u010duje, aby nebola pr\u00edli\u0161 tuh\u00e1 a dobre sa roztierala. <\/strong>Rum dod\u00e1va n\u00e1plni nielen chu\u0165, ale p\u00f4sob\u00ed aj ako pr\u00edrodn\u00fd konzervant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ake_su_nase_dalsie_oblubene_recepty_z_maku\"><\/span>Ak\u00e9 s\u00fa na\u0161e \u010fal\u0161ie ob\u013e\u00faben\u00e9 recepty z maku?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Ak h\u013ead\u00e1te \u010fal\u0161ie dobroty, ktor\u00e9 si m\u00f4\u017eete z maku upiec\u0165, vysk\u00fa\u0161ajte tieto:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/recept-na-babickin-vlacny-hrncekovy-makovec\"><strong>Babi\u010dkin vl\u00e1\u010dny hrn\u010dekov\u00fd makovec<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/makova-babovka\"><strong>Zdrav\u00e1 makov\u00e1 b\u00e1bovka bez vajec<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/makove-mlieko\"><strong>Dom\u00e1ce makov\u00e9 mlieko<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/vlacny-makovy-kolac\"><strong>Vl\u00e1\u010dny makov\u00fd kol\u00e1\u010d na plech<\/strong><\/a><\/li>\n\n\n\n<li><strong>Najlep\u0161\u00ed makov\u00fd kol\u00e1\u010d s tvarohom<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ_%E2%80%93_Najcastejsie_otazky\"><\/span>FAQ \u2013 Naj\u010dastej\u0161ie ot\u00e1zky<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dokonal\u00e9 kysnut\u00e9 buchty s makom a lekv\u00e1rom z poctiv\u00fdch surov\u00edn, ktor\u00e9 v\u00e1m pripomen\u00fa v\u00f4\u0148u detstva u babi\u010dky na pr\u00e1zdnin\u00e1ch.<\/p>\n","protected":false},"author":19,"featured_media":49673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_title":"Tradi\u010dn\u00e9 \u010desk\u00e9 kysnut\u00e9 buchty s makom a lekv\u00e1rom","rank_math_description":"Dokonal\u00e9 kysnut\u00e9 buchty s lekv\u00e1rom a makom z poctiv\u00fdch surov\u00edn, ktor\u00e9 v\u00e1m pripomen\u00fa v\u00f4\u0148u detstva u babi\u010dky na pr\u00e1zdnin\u00e1ch.","rank_math_focus_keyword":"","rank_math_facebook_title":"Tradi\u010dn\u00e9 \u010desk\u00e9 kysnut\u00e9 buchty s makom a lekv\u00e1rom","rank_math_facebook_description":"Dokonal\u00e9 kysnut\u00e9 buchty s lekv\u00e1rom a makom z poctiv\u00fdch surov\u00edn, ktor\u00e9 v\u00e1m pripomen\u00fa v\u00f4\u0148u detstva u babi\u010dky na pr\u00e1zdnin\u00e1ch.","rank_math_facebook_image":"","rank_math_twitter_title":"","rank_math_twitter_description":"","footnotes":""},"categories":[247,758,12,17],"tags":[],"class_list":["post-49672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mak","category-dezerty","category-recepty","category-semienka"],"featured_image_src":"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/11\/kysnute-buchty-s-makom-4.jpg","author_info":{"display_name":"lucia","author_link":"https:\/\/www.ochutnejorech.sk\/blog\/author\/lucia"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/49672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/comments?post=49672"}],"version-history":[{"count":38,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/49672\/revisions"}],"predecessor-version":[{"id":56668,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/49672\/revisions\/56668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media\/49673"}],"wp:attachment":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media?parent=49672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/categories?post=49672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/tags?post=49672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}