{"id":33070,"date":"2025-02-06T21:54:05","date_gmt":"2025-02-06T20:54:05","guid":{"rendered":"https:\/\/ochutnejsk.top-me.eu\/?p=33070"},"modified":"2026-04-13T15:29:35","modified_gmt":"2026-04-13T13:29:35","slug":"cestoviny-s-ricottou","status":"publish","type":"post","link":"https:\/\/www.ochutnejorech.sk\/blog\/cestoviny-s-ricottou","title":{"rendered":"R\u00fdchly recept na luxusn\u00e9 cestoviny s ricottou a su\u0161en\u00fdmi paradajkami"},"content":{"rendered":"\n<p>Odkedy som sa stala mamou, tak ned\u00e1m na tento recept dopusti\u0165. <strong>V\u017edy n\u00edm ohrom\u00edm n\u00e1v\u0161tevu a om\u00e1\u010dku m\u00e1m pripraven\u00fa sk\u00f4r, ako sa uvaria cestoviny. <\/strong>Z\u00e1kladom om\u00e1\u010dky je toti\u017e bazalkov\u00e9 pesto, ktor\u00e9 si \u010dasto priprav\u00edm de\u0148 vopred alebo ho m\u00f4\u017eem k\u00fapi\u0165. <strong>Po\u010fte si so mnou pripravi\u0165 r\u00fdchly recept na cestoviny s ricottou a su\u0161en\u00fdmi paradajkami.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-2.jpg\" alt=\"Cestoviny s ricottou s\u00fa \u00faplne jednoduch\u00e9, r\u00fdchle a v\u00fdborn\u00e9.\" class=\"wp-image-33071\" srcset=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-2.jpg 1200w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-2-300x200.jpg 300w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-2-700x467.jpg 700w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-2-768x512.jpg 768w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-2-800x533.jpg 800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Cestoviny s ricottou s\u00fa \u00faplne jednoduch\u00e9, r\u00fdchle a v\u00fdborn\u00e9.<\/figcaption><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah \u010dl\u00e1nku<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cestoviny-s-ricottou\/#Preco_je_ricotta_zdrava\" >Pre\u010do je ricotta zdrav\u00e1?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cestoviny-s-ricottou\/#Ako_pracovat_so_susenymi_paradajkami\" >Ako pracova\u0165 so su\u0161en\u00fdmi paradajkami?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cestoviny-s-ricottou\/#Ako_urychlit_recept\" >Ako ur\u00fdchli\u0165 recept<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cestoviny-s-ricottou\/#Ake_cestoviny_pouzit_Tipy_na_zdravsie_alternativy\" >Ak\u00e9 cestoviny pou\u017ei\u0165? Tipy na zdrav\u0161ie alternat\u00edvy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cestoviny-s-ricottou\/#Tipy_na_dalsie_recepty_na_omacky_k_cestovinam\" >Tipy na \u010fal\u0161ie recepty na om\u00e1\u010dky k cestovin\u00e1m<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/cestoviny-s-ricottou\/#Casto_kladene_otazky\" >\u010casto kladen\u00e9 ot\u00e1zky<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preco_je_ricotta_zdrava\"><\/span>Pre\u010do je ricotta zdrav\u00e1?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Ricotta je \u010derstv\u00fd syr, ktor\u00fd je bohat\u00fd na bielkoviny a v <strong>porovnan\u00ed s in\u00fdmi syrmi obsahuje pomerne m\u00e1lo tuku. <\/strong>Je tie\u017e dobr\u00fdm zdrojom v\u00e1pnika, ktor\u00fd podporuje zdrav\u00e9 kosti a zuby. <strong>Ricotta je \u013eahko str\u00e1vite\u013en\u00e1 a m\u00e1 ni\u017e\u0161\u00ed obsah soli, tak\u017ee je zdrav\u0161ou alternat\u00edvou pre r\u00f4zne pokrmy.<\/strong><\/p>\n\n\n\n<p>V\u010faka svojej kr\u00e9movej konzistencii sa hod\u00ed na pr\u00edpravu slan\u00fdch aj sladk\u00fdch jed\u00e1l. Dnes si priprav\u00edme ricottov\u00fa om\u00e1\u010dku, ktor\u00e1 je r\u00fdchla a naozaj \u00fa\u017easne kr\u00e9mov\u00e1.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_pracovat_so_susenymi_paradajkami\"><\/span>Ako pracova\u0165 so su\u0161en\u00fdmi paradajkami?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Nechcete st\u00e1le kupova\u0165 paradajky v plechovke, ktor\u00e9 nikdy nespracujete cel\u00e9? K\u00fapte si su\u0161en\u00e9. Ke\u010f som pri\u0161la na to, ako pracova\u0165 s klasick\u00fdmi su\u0161en\u00fdmi paradajkami, objavila som \u00faplne nov\u00fd rozmer varenia. Je to toti\u017e \u00faplne trivi\u00e1lne!<\/p>\n\n\n\n<p><strong>Su\u0161en\u00e9 paradajky, ktor\u00e9 nie s\u00fa nalo\u017een\u00e9 v oleji, by sa mali pred pou\u017eit\u00edm v recepte znovu hydratova\u0165. <\/strong>Najjednoduch\u0161ie je zalia\u0165 ich hor\u00facou vodou a necha\u0165 nieko\u013eko min\u00fat namo\u010den\u00e9. <strong>T\u00fdmto procesom zm\u00e4kn\u00fa a z\u00edskaj\u00fa \u010das\u0165 svojej p\u00f4vodnej \u0161\u0165avnatosti, \u010do zlep\u0161\u00ed ich \u0161trukt\u00faru v hotovom pokrme.<\/strong><\/p>\n\n\n\n<div class=\"product-grid\">\n\n\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_urychlit_recept\"><\/span>Ako ur\u00fdchli\u0165 recept<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Ak m\u00e1te m\u00e1lo \u010dasu, m\u00f4\u017eete ako z\u00e1klad om\u00e1\u010dky pou\u017ei\u0165 hotov\u00e9 pesto.<\/strong> Sta\u010d\u00ed rozmixova\u0165 hotov\u00e9 pesto so su\u0161en\u00fdmi paradajkami, ricottou a parmez\u00e1nom, zmes zohria\u0165 na spor\u00e1ku a m\u00e1te hotov\u00fa om\u00e1\u010dku, ktor\u00fa sta\u010d\u00ed zmie\u0161a\u0165 s cestovinami. Tento postup v\u00fdrazne ur\u00fdchli pr\u00edpravu a zabezpe\u010d\u00ed, \u017ee jedlo bude chuti\u0165 skvele.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-1.jpg\" alt=\"Pripravte si na\u0161e luxusn\u00e9 cestoviny s ricottou a su\u0161en\u00fdmi paradajkami a nebudete \u013eutova\u0165!\" class=\"wp-image-33072\" srcset=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-1.jpg 1200w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-1-300x200.jpg 300w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-1-700x467.jpg 700w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-1-768x512.jpg 768w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-1-800x533.jpg 800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Pripravte si na\u0161e luxusn\u00e9 cestoviny s ricottou a su\u0161en\u00fdmi paradajkami a nebudete \u013eutova\u0165!<\/figcaption><\/figure>\n\n\n\n<p><strong>TIP: M\u00e1te radi <a href=\"https:\/\/www.ochutnejorech.sk\/produkt\/kuskus?varianta=1-kg\">kuskus<\/a>? Povieme v\u00e1m o \u0148om v\u0161etko, \u010do potrebujete vedie\u0165.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ake_cestoviny_pouzit_Tipy_na_zdravsie_alternativy\"><\/span>Ak\u00e9 cestoviny pou\u017ei\u0165? Tipy na zdrav\u0161ie alternat\u00edvy<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>To je vlastne \u00faplne na v\u00e1s, ja zvy\u010dajne beriem tie, ktor\u00e9 m\u00e1m po ruke. Ale \u010do ak h\u013ead\u00e1te nie\u010do zdrav\u0161ie alebo chcete vysk\u00fa\u0161a\u0165 nie\u010do nov\u00e9? Alternat\u00edvy ku klasick\u00fdm cestovin\u00e1m s\u00fa skvel\u00fdm sp\u00f4sobom, ako do svojho jed\u00e1lni\u010dka prida\u0165 nov\u00e9 chute, ale aj ako sa stravova\u0165 zdrav\u0161ie. Po\u010fme sa na niektor\u00e9 z nich pozrie\u0165. Ak chcete zdrav\u0161iu verziu, m\u00f4\u017eete si pripravi\u0165 n\u00edzkokalorick\u00e9 cuketov\u00e9 cestoviny alebo siahnu\u0165 po <strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/cestoviny\">cestovin\u00e1ch z \u010dervenej \u0161o\u0161ovice<\/a><\/strong>.<\/p>\n\n\n\n<p>Alternat\u00edvy klasick\u00fdch cestov\u00edn pon\u00faka napr\u00edklad zna\u010dka <strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/cestoviny\">Green Apotheke<\/a><\/strong>. K dispoz\u00edcii s\u00fa zeleninov\u00e9 cestoviny, \u0161paldov\u00e9 celozrnn\u00e9 vrtu\u013eky a hrachov\u00e1 alternat\u00edva.<\/p>\n\n\n\n<p>V pr\u00edpade bezlepkov\u00fdch mo\u017enost\u00ed si m\u00f4\u017eete vybra\u0165 ry\u017eov\u00e9, poh\u00e1nkov\u00e9 alebo kukuri\u010dn\u00e9 BIO vrtu\u013eky , ktor\u00e9 maj\u00fa \u013eahk\u00fa \u0161trukt\u00faru a s\u00fa vhodn\u00e9 pre celiatikov.<\/p>\n\n\n\n<p><strong>TIP: Vysk\u00fa\u0161ajte aj vynikaj\u00faci \u0161al\u00e1t z \u010diernej \u0161o\u0161ovice s balk\u00e1nskym syrom a su\u0161en\u00fdmi paradajkami.<\/strong><\/p>\n\n\n\n<div class=\"product-grid\">\n\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tipy_na_dalsie_recepty_na_omacky_k_cestovinam\"><\/span>Tipy na \u010fal\u0161ie recepty na om\u00e1\u010dky k cestovin\u00e1m<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Ak milujete cestoviny, m\u00e1me pre v\u00e1s tipy na \u010fal\u0161ie r\u00fdchle a zdrav\u00e9 recepty:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Tekvicov\u00e1 om\u00e1\u010dka na cestoviny<\/strong><br>R\u00fdchla a jednoduch\u00e1, veg\u00e1nska a bez lakt\u00f3zy, hotov\u00e1 do 35 min\u00fat.<\/li>\n\n\n\n<li><strong>Sic\u00edlska pist\u00e1ciov\u00e1 om\u00e1\u010dka na cestoviny<br><\/strong>Ak chcete nie\u010do exotickej\u0161ie, vysk\u00fa\u0161ajte t\u00fato r\u00fdchlovku, ktor\u00e1 sa d\u00e1 pripravi\u0165 aj veg\u00e1nsky.<\/li>\n\n\n\n<li><strong>Cuketov\u00e9 \u0161pagety s kr\u00e9movou om\u00e1\u010dkou z ke\u0161u<br><\/strong>Chutn\u00e1 om\u00e1\u010dka vhodn\u00e1 aj pre veg\u00e1nov, hotov\u00e1 za 25 min\u00fat.<\/li>\n\n\n\n<li><strong>Gnocchi s kr\u00e9movou om\u00e1\u010dkou z bazalkov\u00e9ho pesta<br><\/strong>R\u00fdchly a jednoduch\u00fd recept na na\u0161e ob\u013e\u00faben\u00e9 gnocchi s bazalkov\u00fdm pestom, hotov\u00e9 za 30 min\u00fat.<\/li>\n\n\n\n<li><strong>Om\u00e1\u010dka z \u010dervenej \u0161o\u0161ovice<br><\/strong>Bohat\u00e9 na bielkoviny a vl\u00e1kninu, vhodn\u00e9 pre vegetari\u00e1nov a veg\u00e1nov, hotov\u00e1 za 30 min\u00fat.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Casto_kladene_otazky\"><\/span>\u010casto kladen\u00e9 ot\u00e1zky<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"<p>Superr\u00fdchly recept na luxusn\u00fa om\u00e1\u010dku z ricotty a su\u0161en\u00fdch paradajok. Tieto cestoviny s ricottou \u00faplne milujeme a navy\u0161e ich m\u00f4\u017eete ma\u0165 hotov\u00e9 do 20 min\u00fat.<\/p>\n","protected":false},"author":4,"featured_media":33078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_title":"Cestoviny s ricottou a su\u0161en\u00fdmi paradajkami | 20 min","rank_math_description":"Superr\u00fdchly recept na luxusn\u00e9 cestoviny s ricottou a su\u0161en\u00fdmi paradajkami. Hotov\u00e9 za 20 min\u00fat! Vysk\u00fa\u0161ajte t\u00fato lahodn\u00fa om\u00e1\u010dku.","rank_math_focus_keyword":"cestoviny s ricottou","rank_math_facebook_title":"R\u00fdchly recept na luxusn\u00e9 cestoviny s ricottou a su\u0161en\u00fdmi paradajkami","rank_math_facebook_description":"Superr\u00fdchly recept na luxusn\u00e9 cestoviny s ricottou a su\u0161en\u00fdmi paradajkami. Hotov\u00e9 za 20 min\u00fat! Vysk\u00fa\u0161ajte t\u00fato lahodn\u00fa om\u00e1\u010dku.","rank_math_facebook_image":"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-a-paradajkami.jpg","rank_math_twitter_title":"","rank_math_twitter_description":"","footnotes":""},"categories":[12,710,929],"tags":[],"class_list":["post-33070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-hlavne-jedla","category-obedy"],"featured_image_src":"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2025\/02\/cestoviny-s-ricottou-2-700x467-1.jpg","author_info":{"display_name":"lucie","author_link":"https:\/\/www.ochutnejorech.sk\/blog\/author\/lucie"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/33070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/comments?post=33070"}],"version-history":[{"count":9,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/33070\/revisions"}],"predecessor-version":[{"id":56939,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/33070\/revisions\/56939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media\/33078"}],"wp:attachment":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media?parent=33070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/categories?post=33070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/tags?post=33070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}