{"id":2848,"date":"2025-07-24T14:22:18","date_gmt":"2025-07-24T12:22:18","guid":{"rendered":"https:\/\/blog.ochutnej-orech.cz\/?p=2848"},"modified":"2026-04-13T15:26:30","modified_gmt":"2026-04-13T13:26:30","slug":"osvedcene-sposoby-ako-varit-ryzu","status":"publish","type":"post","link":"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu","title":{"rendered":"Ako spr\u00e1vne vari\u0165 ry\u017eu \u2013 v hrnci, mikrovlnnej r\u00fare, r\u00fare aj ry\u017eovare"},"content":{"rendered":"\n<p>Ry\u017ea patr\u00ed medzi najroz\u0161\u00edrenej\u0161ie a najob\u013e\u00fabenej\u0161ie jedl\u00e1 na svete. <strong>Ke\u010f ju spr\u00e1vne priprav\u00edte, m\u00f4\u017eete z nej pripravi\u0165 dokonal\u00fd obed alebo ve\u010deru.<\/strong> V \u010dl\u00e1nku sa dozviete, ako <strong>uvari\u0165 <a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/ryza\">ry\u017eu<\/a> <\/strong>tak, aby aj oby\u010dajn\u00e9 rizoto chutilo ako z michelinskej re\u0161taur\u00e1cie.<strong> <\/strong><\/p>\n\n\n\n<p><strong>Pozrieme sa na to, ako spr\u00e1vne uvari\u0165 ry\u017eu<\/strong> v r\u00fare, mikrovlnnej r\u00fare, v hrnci aj ry\u017eovare, a tie\u017e na to, ako pripravi\u0165 dokonal\u00fa ry\u017eu vo vrec\u00fa\u0161ku alebo aj bez neho.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/www.ochutnejorech.cz\/blog\/wp-content\/uploads\/2022\/03\/thajske-kari-s-arasidy-700x467.jpg\" alt=\"Ako spr\u00e1vne uvari\u0165 ry\u017eu\" class=\"wp-image-1654\" srcset=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2022\/03\/thajske-kari-s-arasidy-700x467.jpg 700w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2022\/03\/thajske-kari-s-arasidy-300x200.jpg 300w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2022\/03\/thajske-kari-s-arasidy-768x512.jpg 768w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2022\/03\/thajske-kari-s-arasidy-800x533.jpg 800w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2022\/03\/thajske-kari-s-arasidy.jpg 1500w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Obsah \u010dl\u00e1nku<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Co_potrebujete_urobit_pred_varenim_ryze\" >\u010co potrebujete urobi\u0165 pred varen\u00edm ry\u017ee?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Vyber_ryze\" >V\u00fdber ry\u017ee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Oplachovanie_ryze\" >Oplachovanie ry\u017ee<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Najoblubenejsi_sposob_ako_uvarit_ryzu_Varenie_vo_vode\" >Najob\u013e\u00fabenej\u0161\u00ed sp\u00f4sob, ako uvari\u0165 ry\u017eu: Varenie vo vode<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ohrievanie_ryze_v_hrnci\" >Ohrievanie ry\u017ee v hrnci<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Varenie_ryze_v_rure\" >Varenie ry\u017ee v r\u00fare<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ako_pripravit_ryzu_v_ryzovare\" >Ako pripravi\u0165 ry\u017eu v ry\u017eovare<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Bazalka_drvena_250g\" >Bazalka drven\u00e1 250g<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Majoran_drveny_150_g\" >Major\u00e1n drven\u00fd 150 g<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Oregano_drvene_150_g\" >Oregano drven\u00e9 150 g<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Varenie_ryze_v_mikrovlnnej_rure\" >Varenie ry\u017ee v mikrovlnnej r\u00fare<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ohrievanie_ryze_v_mikrovlnnej_rure\" >Ohrievanie ry\u017ee v mikrovlnnej r\u00fare<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ako_uvarit_ryzu_vo_vrecusku\" >Ako uvari\u0165 ry\u017eu vo vrec\u00fa\u0161ku<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Co_robit_ak_je_ryza_prilis_mokra_alebo_sucha\" >\u010co robi\u0165, ak je ry\u017ea pr\u00edli\u0161 mokr\u00e1 alebo such\u00e1?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Podavanie_ryze\" >Pod\u00e1vanie ry\u017ee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ako_skladovat_ryzu\" >Ako skladova\u0165 ry\u017eu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#FAQ_%E2%80%93_Najcastejsie_otazky\" >FAQ \u2013 Naj\u010dastej\u0161ie ot\u00e1zky<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Moze_sa_ryza_varit_v_osolenej_vode\" >M\u00f4\u017ee sa ry\u017ea vari\u0165 v osolenej vode?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ake_korenie_je_vhodne_pridat_do_ryze\" >Ak\u00e9 korenie je vhodn\u00e9 prida\u0165 do ry\u017ee?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Aky_je_spravny_pomer_ryze_a_vody\" >Ak\u00fd je spr\u00e1vny pomer ry\u017ee a vody?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ako_dlho_by_mala_ryza_po_vareni_odpocivat\" >Ako dlho by mala ry\u017ea po varen\u00ed odpo\u010d\u00edva\u0165?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ako_varit_ryzu_vo_vrecusku\" >Ako vari\u0165 ry\u017eu vo vrec\u00fa\u0161ku?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ako_dlho_trva_varenie_ryze_vo_vrecusku\" >Ako dlho trv\u00e1 varenie ry\u017ee vo vrec\u00fa\u0161ku?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Mozem_ryzu_vo_vrecusku_varit_v_mikrovlnnej_rure\" >M\u00f4\u017eem ry\u017eu vo vrec\u00fa\u0161ku vari\u0165 v mikrovlnnej r\u00fare?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Aky_druh_ryze_je_najlepsi_na_pripravu_sushi\" >Ak\u00fd druh ry\u017ee je najlep\u0161\u00ed na pr\u00edpravu sushi?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ako_dlho_sa_vari_ryza_v_mikrovlnnej_rure\" >Ako dlho sa var\u00ed ry\u017ea v mikrovlnnej r\u00fare?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ako_dlho_sa_vari_ryza_v_rure\" >Ako dlho sa var\u00ed ry\u017ea v r\u00fare?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ako_dlho_sa_vari_ryza\" >Ako dlho sa var\u00ed ry\u017ea?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ako_dlho_sa_vari_ryza_vo_vrecusku\" >Ako dlho sa var\u00ed ry\u017ea vo vrec\u00fa\u0161ku?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ako_uvarit_ryzu_basmati\" >Ako uvari\u0165 ry\u017eu basmati?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Ako_spravne_uvarit_jazminovu_ryzu\" >Ako spr\u00e1vne uvari\u0165 jazm\u00ednov\u00fa ry\u017eu?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/www.ochutnejorech.sk\/blog\/osvedcene-sposoby-ako-varit-ryzu\/#Kolko_vody_na_jeden_hrncek_ryze\" >Ko\u013eko vody na jeden hrn\u010dek ry\u017ee?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Co_potrebujete_urobit_pred_varenim_ryze\"><\/span>\u010co potrebujete urobi\u0165 pred varen\u00edm ry\u017ee?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Sk\u00f4r, ne\u017e za\u010dnete ry\u017eu vari\u0165, je d\u00f4le\u017eit\u00e9 si vybra\u0165<strong> spr\u00e1vny<\/strong> <strong>druh<\/strong> pod\u013ea toho, \u010do sa chyst\u00e1te pripravi\u0165. N\u00e1sledne ju nezabudnite <strong>d\u00f4kladne prepl\u00e1chnu\u0165<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Vyber_ryze\"><\/span>V\u00fdber ry\u017ee<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Existuje mno\u017estvo r\u00f4znych druhov <a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/ryza\" data-type=\"URL\" data-id=\"https:\/\/www.ochutnejorech.cz\/ryzehttps:\/\/www.ochutnejorech.cz\/kategorie\/ryze\">ry\u017ee<\/a> a ka\u017ed\u00fd z nich sa m\u00f4\u017ee l\u00ed\u0161i\u0165 chu\u0165ou, konzistenciou a trvanlivos\u0165ou.<\/strong> Najob\u013e\u00fabenej\u0161ie druhy ry\u017ee s\u00fa:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Biela ry\u017ea<\/strong> \u2013 najbe\u017enej\u0161\u00ed a najzn\u00e1mej\u0161\u00ed druh ry\u017ee, ktor\u00fd sa pou\u017e\u00edva v mnoh\u00fdch r\u00f4znych kuchyniach na celom svete. Po odstr\u00e1nen\u00ed \u0161upky m\u00e1 biela ry\u017ea jemn\u00fa a neutr\u00e1lnu chu\u0165.<\/li>\n\n\n\n<li><strong>Hned\u00e1 ry\u017ea<\/strong> \u2013 ry\u017ea s neodstr\u00e1nenou \u0161upkou, ktor\u00e1 je bohat\u0161ia na \u017eiviny ako biela ry\u017ea. M\u00e1 orechov\u00fa chu\u0165 a mierne chrumkav\u00fa \u0161trukt\u00faru.<\/li>\n\n\n\n<li><strong>Jazm\u00ednov\u00e1 ry\u017ea<\/strong> \u2013 aromatick\u00e1 ry\u017ea, ktor\u00e1 sa p\u00f4vodne pestovala v Thajsku. M\u00e1 jemn\u00fa v\u00f4\u0148u a chu\u0165 a pou\u017e\u00edva sa najm\u00e4 v juhov\u00fdchodnej \u00c1zii.<\/li>\n\n\n\n<li><strong>Basmati ry\u017ea<\/strong> \u2013 aromatick\u00e1 ry\u017ea p\u00f4vodom z Indie a Pakistanu. Vyzna\u010duje sa dlh\u00fdmi zrnami a orie\u0161kovou chu\u0165ou.<\/li>\n\n\n\n<li><strong>Ry\u017ea Arborio<\/strong> \u2013 ry\u017ea s gu\u013eat\u00fdmi zrnami, ktor\u00e1 sa pou\u017e\u00edva na pr\u00edpravu talianskeho rizota. M\u00e1 vysok\u00fd obsah \u0161krobu, v\u010faka ktor\u00e9mu je rizoto hustej\u0161ie.<\/li>\n\n\n\n<li><strong>Ry\u017ea na su\u0161i<\/strong> \u2013 kr\u00e1tkozrnn\u00e1 ry\u017ea s lepkavou \u0161trukt\u00farou ide\u00e1lna na pr\u00edpravu japonsk\u00e9ho sushi.<\/li>\n\n\n\n<li><strong>\u010cierna ry\u017ea<\/strong> \u2013 ry\u017ea s tmavou \u0161upkou je bohat\u0161ia na \u017eiviny ako biela ry\u017ea. M\u00e1 orechov\u00fa chu\u0165 a svoje miesto m\u00e1 najm\u00e4 v \u00e1zijskej kuchyni.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"368\" src=\"https:\/\/www.ochutnejorech.cz\/blog\/wp-content\/uploads\/2023\/04\/druhy-ryze-700x368.jpg\" alt=\"ako sa var\u00ed ry\u017ea\" class=\"wp-image-2849\" srcset=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/04\/druhy-ryze-700x368.jpg 700w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/04\/druhy-ryze-300x158.jpg 300w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/04\/druhy-ryze-768x403.jpg 768w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/04\/druhy-ryze-800x420.jpg 800w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/04\/druhy-ryze.jpg 1200w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Oplachovanie_ryze\"><\/span>Oplachovanie ry\u017ee<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Pred varen\u00edm je potrebn\u00e9 ry\u017eu d\u00f4kladne prepl\u00e1chnu\u0165 pod te\u010d\u00facou vodou, aby ste ju zbavili ne\u010dist\u00f4t a \u0161kodliv\u00fdch l\u00e1tok.<\/strong> M\u00f4\u017eete ju tie\u017e necha\u0165 30 min\u00fat namo\u010den\u00fa vo vode a potom ju opl\u00e1chnu\u0165.<\/p>\n\n\n\n<p>Nasleduje jednoduch\u00fd postup varenia, ktor\u00fd pozost\u00e1va len z nieko\u013ek\u00fdch krokov. <strong>Predov\u0161etk\u00fdm dodr\u017eiavajte spr\u00e1vny pomer medzi ry\u017eou a vodou a spr\u00e1vny postup varenia pod\u013ea druhu ry\u017ee.<\/strong> V\u010faka t\u00fdmto inform\u00e1ci\u00e1m si m\u00f4\u017eete pripravi\u0165 chutn\u00fa pr\u00edlohu k ob\u013e\u00faben\u00fdm jedl\u00e1m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Najoblubenejsi_sposob_ako_uvarit_ryzu_Varenie_vo_vode\"><\/span>Najob\u013e\u00fabenej\u0161\u00ed sp\u00f4sob, ako uvari\u0165 ry\u017eu: Varenie vo vode<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Varenie ry\u017ee vo vode je najob\u013e\u00fabenej\u0161\u00ed sp\u00f4sob varenia ry\u017ee. Je ve\u013emi <strong>jednoduch\u00fd<\/strong>, \u010do dokazuje nasleduj\u00faci postup:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vezmite si hrniec a vlo\u017ete do\u0148 ry\u017eu.<\/li>\n\n\n\n<li>Pridajte vodu <strong>v pomere 2 : 1 (2 \u0161\u00e1lky vody na 1 \u0161\u00e1lku ry\u017ee)<\/strong>.<\/li>\n\n\n\n<li>Pridajte trochu soli.<\/li>\n\n\n\n<li>Dajte na spor\u00e1k a prive\u010fte do varu.<\/li>\n\n\n\n<li>Ke\u010f voda za\u010dne vrie\u0165, zn\u00ed\u017ete teplotu a nechajte ry\u017eu vari\u0165 <strong>18 \u2013 20 min\u00fat<\/strong>.<\/li>\n\n\n\n<li>Ke\u010f je ry\u017ea hotov\u00e1, nechajte ju chv\u00ed\u013eu odst\u00e1\u0165 pod pokrievkou.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ohrievanie_ryze_v_hrnci\"><\/span>Ohrievanie ry\u017ee v hrnci<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Ak chcete ry\u017eu ohria\u0165 na druh\u00fd de\u0148, ry\u017eu v hrnci podlejte trochou vody. Ohrievajte ju pod pokrievkou na miernom ohni za \u010dast\u00e9ho mie\u0161ania.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"368\" src=\"https:\/\/www.ochutnejorech.cz\/blog\/wp-content\/uploads\/2023\/04\/vareni-ve-vode-700x368.jpg\" alt=\"ako uvari\u0165 ry\u017eu\" class=\"wp-image-2852\" srcset=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/04\/vareni-ve-vode-700x368.jpg 700w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/04\/vareni-ve-vode-300x158.jpg 300w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/04\/vareni-ve-vode-768x403.jpg 768w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/04\/vareni-ve-vode-800x420.jpg 800w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/04\/vareni-ve-vode.jpg 1200w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varenie_ryze_v_rure\"><\/span>Varenie ry\u017ee v r\u00fare<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Ak sa chcete vyhn\u00fa\u0165 ne\u017eiaducemu prip\u00e1leniu alebo ka\u0161ovitej \u0161trukt\u00fare, uvarte ry\u017eu v r\u00fare. Toto je najlep\u0161\u00ed sp\u00f4sob varenia <strong>jazm\u00ednovej<\/strong> ry\u017ee <strong>alebo<\/strong> ry\u017ee <strong>basmati<\/strong>. Ako vari\u0165 ry\u017eu v r\u00fare:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Elektrick\u00fa r\u00faru rozohrejte na 220 \u00b0C, teplovzdu\u0161n\u00fa na 200 \u00b0C.<\/li>\n\n\n\n<li>Nasypte opl\u00e1chnut\u00fa ry\u017eu do zapekacej misy. Zalejte hor\u00facou vodou <strong>(2 \u0161\u00e1lky vody na 1 \u0161\u00e1lku ry\u017ee<\/strong>), posypte so\u013eou a 1 ly\u017eicou <strong>oleja<\/strong>.<\/li>\n\n\n\n<li>Prikryte pokrievkou a pe\u010dte 30 \u2013 35 min\u00fat.<\/li>\n\n\n\n<li>Pred pod\u00e1van\u00edm ry\u017eu premie\u0161ajte.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_pripravit_ryzu_v_ryzovare\"><\/span>Ako pripravi\u0165 ry\u017eu v ry\u017eovare<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>\u010eal\u0161\u00edm ob\u013e\u00faben\u00fdm sp\u00f4sobom je varenie ry\u017ee v ry\u017eovare. Ry\u017eovar dok\u00e1\u017ee uvari\u0165 ry\u017eu presne pod\u013ea potreby a umo\u017e\u0148uje prida\u0165 \u010fal\u0161ie pr\u00edsady, napr\u00edklad <strong>korenie alebo <a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/bylinky\" target=\"_blank\" rel=\"noreferrer noopener\">bylinky<\/a><\/strong>.<strong> <\/strong>Ako uvari\u0165 ry\u017eu v ry\u017eovare?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pripravte si ry\u017eovar a pridajte mno\u017estvo ry\u017ee uveden\u00e9 v <strong>n\u00e1vode na pou\u017eitie konkr\u00e9tneho ry\u017eovaru<\/strong>.<\/li>\n\n\n\n<li>Pridajte vodu a potom zapnite ry\u017eovar.<\/li>\n\n\n\n<li>Ke\u010f je ry\u017ea uvaren\u00e1, vypnite ry\u017eovar a nechajte ju chv\u00ed\u013eu odpo\u010d\u00edva\u0165 pod pokrievkou.<\/li>\n\n\n\n<li>Ak chcete ry\u017ei doda\u0165 \u0161pecifick\u00fa chu\u0165, m\u00f4\u017eete prida\u0165 korenie alebo bylinky.<\/li>\n<\/ul>\n\n\n\n<p>Tip: Tlakov\u00fd hrniec funguje rovnako ako ry\u017eovar a ry\u017eu v \u0148om m\u00f4\u017eete vari\u0165 rovnak\u00fdm sp\u00f4sobom. <\/p>\n\n\n\n<div class=\"product-grid\">\n\n        <div class=\"product-card\"\n             data-product-id=\"B21-01-0014-00\"\n             data-product-category=\"Zdrav\u00e9 potraviny | Varenie a pe\u010denie | Su\u0161en\u00e9 bylinky\"\n             data-variant-id=\"8R80000101\"\n             data-product-price-with-vat=\"\"\n             data-product-price-without-vat=\"0\"\n             data-product-url=\"\"\n             data-product-deliver-availability=\"0\"\n             data-product-currency=\"EUR\"\n             data-product-variant-name=\"250 g\">\n\n            <div class=\"product-card-inner-wrapper\">\n                \n                <div class=\"product-title-section\">\n                    <div class=\"product-image-wrapper\">\n                        <img decoding=\"async\" class=\"product-image\" src=\"https:\/\/cdn.ochutnejorech.sk\/cdn-cgi\/image\/w=225\/images\/clhj8bm7b00yrpd27spkto59p\/bazalka-drcena-250g.jpg\" alt=\"Bazalka drven\u00e1 250g\">\n                    <\/div>\n\n                    <h3 class=\"product-title\"><span class=\"ez-toc-section\" id=\"Bazalka_drvena_250g\"><\/span>Bazalka drven\u00e1 250g<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n                <\/div>\n                \n                <div class=\"product-info-wrapper\">\n                    <span class=\"product-shipping\">Nedostupn\u00e9<\/span>\n\t\t            \n                <\/div>\n                <span class=\"product-description\">Bazalka prav\u00e1 (Ocimum basilicum) neodmyslite\u013ene patr\u00ed predov\u0161etk\u00fdm k talianskej kuchyni. M\u00e1 ve\u013emi charakteristick\u00fa chu\u0165 a v\u00f4\u0148u. Skvelo dochut\u00ed cestoviny, pizzu, polievky a \u0161al\u00e1ty. Jedn\u00e1 sa o su\u0161en\u00fa bazalku, ktor\u00e1 obsahuje rozdrven\u00e9 listy, stonky a kvety.<\/span>\n                <div class=\"product-button-wrapper\">\n\t\t                                    <button class=\"product-button\" disabled>Nedostupn\u00e9<\/button>\n\t\t                            <\/div>\n\n            <\/div>\n        <\/div>\n                <div class=\"product-card\"\n             data-product-id=\"B21-01-0022-00\"\n             data-product-category=\"Zdrav\u00e9 potraviny | Varenie a pe\u010denie | Su\u0161en\u00e9 bylinky\"\n             data-variant-id=\"GR80000101\"\n             data-product-price-with-vat=\"\"\n             data-product-price-without-vat=\"0\"\n             data-product-url=\"\"\n             data-product-deliver-availability=\"0\"\n             data-product-currency=\"EUR\"\n             data-product-variant-name=\"150 g\">\n\n            <div class=\"product-card-inner-wrapper\">\n                \n                <div class=\"product-title-section\">\n                    <div class=\"product-image-wrapper\">\n                        <img decoding=\"async\" class=\"product-image\" src=\"https:\/\/cdn.ochutnejorech.sk\/cdn-cgi\/image\/w=225\/images\/clhj8bpx700zfpd27u3x3yt27\/majoranka-drhana-150g.jpg\" alt=\"Major\u00e1n drven\u00fd 150 g\">\n                    <\/div>\n\n                    <h3 class=\"product-title\"><span class=\"ez-toc-section\" id=\"Majoran_drveny_150_g\"><\/span>Major\u00e1n drven\u00fd 150 g<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n                <\/div>\n                \n                <div class=\"product-info-wrapper\">\n                    <span class=\"product-shipping\">Nedostupn\u00e9<\/span>\n\t\t            \n                <\/div>\n                <span class=\"product-description\">Major\u00e1n je bylinka so \u0161pecifickou, mierne korenistou, slad\u0161ou v\u00f4\u0148ou a chu\u0165ou. Pou\u017e\u00edva sa najm\u00e4 na dochutenie polievok, r\u00f4znych om\u00e1\u010dok a m\u00e4sov\u00fdch jed\u00e1l. V slovenskej kuchyni je z\u00e1kladnou ingredienciou zemiakovej polievky alebo zemiakov\u00fdch placiek. Prid\u00e1va sa v\u0161ak aj do jed\u00e1l zo strukov\u00edn alebo kapusty. Hod\u00ed sa aj do \u013eahk\u00fdch zeleninov\u00fdch alebo vaje\u010dn\u00fdch \u0161al\u00e1tov a mnoh\u00fdch \u010fal\u0161\u00edch jed\u00e1l.<\/span>\n                <div class=\"product-button-wrapper\">\n\t\t                                    <button class=\"product-button\" disabled>Nedostupn\u00e9<\/button>\n\t\t                            <\/div>\n\n            <\/div>\n        <\/div>\n                <div class=\"product-card\"\n             data-product-id=\"B21-01-0025-00\"\n             data-product-category=\"Zdrav\u00e9 potraviny | Varenie a pe\u010denie | Su\u0161en\u00e9 bylinky\"\n             data-variant-id=\"JR80000101\"\n             data-product-price-with-vat=\"\"\n             data-product-price-without-vat=\"0\"\n             data-product-url=\"\"\n             data-product-deliver-availability=\"0\"\n             data-product-currency=\"EUR\"\n             data-product-variant-name=\"150 g\">\n\n            <div class=\"product-card-inner-wrapper\">\n                \n                <div class=\"product-title-section\">\n                    <div class=\"product-image-wrapper\">\n                        <img decoding=\"async\" class=\"product-image\" src=\"https:\/\/cdn.ochutnejorech.sk\/cdn-cgi\/image\/w=225\/images\/clhj8brth00zrpd27cwba5eim\/oregano-drcene-150g.jpg\" alt=\"Oregano drven\u00e9 150 g\">\n                    <\/div>\n\n                    <h3 class=\"product-title\"><span class=\"ez-toc-section\" id=\"Oregano_drvene_150_g\"><\/span>Oregano drven\u00e9 150 g<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n                <\/div>\n                \n                <div class=\"product-info-wrapper\">\n                    <span class=\"product-shipping\">Nedostupn\u00e9<\/span>\n\t\t            \n                <\/div>\n                <span class=\"product-description\">Oregano je bylinka s pr\u00edjemnou korenistou v\u00f4\u0148ou a mierne horkou chu\u0165ou. M\u00f4\u017ee by\u0165 zn\u00e1ma aj pod n\u00e1zvom pamajor\u00e1n. Oregano je ob\u013e\u00faben\u00e9 najm\u00e4 v stredomorskej, \u00e1zijskej a mexickej kuchyni. Tradi\u010dne sa sp\u00e1ja najm\u00e4 s talianskou kuchy\u0148ou a je nenahradite\u013enou pr\u00edsadou na pizzu, cestoviny, paradajkov\u00e9 om\u00e1\u010dky a \u0161al\u00e1ty. M\u00f4\u017ee sa pou\u017ei\u0165 aj na zv\u00fdraznenie chuti baraniny, te\u013eacieho m\u00e4sa, kuracieho m\u00e4sa alebo morsk\u00fdch plodov.<\/span>\n                <div class=\"product-button-wrapper\">\n\t\t                                    <button class=\"product-button\" disabled>Nedostupn\u00e9<\/button>\n\t\t                            <\/div>\n\n            <\/div>\n        <\/div>\n        \n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varenie_ryze_v_mikrovlnnej_rure\"><\/span>Varenie ry\u017ee v mikrovlnnej r\u00fare<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Varenie ry\u017ee v mikrovlnnej r\u00fare je tie\u017e skvel\u00fd sp\u00f4sob, ako r\u00fdchlo a jednoducho pripravi\u0165 ry\u017eu. Ako vari\u0165 ry\u017eu v mikrovlnnej r\u00fare:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pripravte si n\u00e1dobu vhodn\u00fa do mikrovlnnej r\u00fary a nasypte do nej ry\u017eu.<\/li>\n\n\n\n<li>Pridajte vodu v <strong>pomere 2 :<\/strong> <strong>1 (2 \u0161\u00e1lky vody na 1 \u0161\u00e1lku ry\u017ee)<\/strong>.<\/li>\n\n\n\n<li>N\u00e1dobu zakryte vekom alebo pokrievkou a vlo\u017ete do mikrovlnnej r\u00fary.<\/li>\n\n\n\n<li>Ry\u017eu varte pri vysokom v\u00fdkone <strong>12 a\u017e 15 min\u00fat<\/strong>.<\/li>\n\n\n\n<li>Po zazvonen\u00ed mikrovlnnej r\u00fary nechajte ry\u017eu odst\u00e1\u0165.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ohrievanie_ryze_v_mikrovlnnej_rure\"><\/span>Ohrievanie ry\u017ee v mikrovlnnej r\u00fare<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Ak chcete ohria\u0165 uvaren\u00fa ry\u017eu v mikrovlnnej r\u00fare, vlo\u017ete ju sp\u00e4\u0165 do vhodnej n\u00e1doby a pokvapkajte ju trochou vody. Pred op\u00e4tovn\u00fdm ohrievan\u00edm polo\u017ete na ry\u017eu vlhk\u00fa papierov\u00fa utierku, aby ste zabr\u00e1nili jej vysu\u0161eniu.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"368\" src=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/05\/seitan-s-ryzi-700x368.jpg\" alt=\"Ako uvari\u0165 ry\u017eu v ry\u017eovare.\" class=\"wp-image-3144\" srcset=\"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/05\/seitan-s-ryzi-700x368.jpg 700w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/05\/seitan-s-ryzi-300x158.jpg 300w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/05\/seitan-s-ryzi-768x403.jpg 768w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/05\/seitan-s-ryzi-800x420.jpg 800w, https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/05\/seitan-s-ryzi.jpg 1200w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption class=\"wp-element-caption\"><strong><a href=\"https:\/\/www.ochutnejorech.cz\/blog\/jak-pripravit-seitan-asijsky-recept\" target=\"_blank\" rel=\"noopener\">Seitan<\/a><\/strong> je s ry\u017eou vynikaj\u00faci.<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_uvarit_ryzu_vo_vrecusku\"><\/span>Ako uvari\u0165 ry\u017eu vo vrec\u00fa\u0161ku<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Varenie ry\u017ee vo vrec\u00fa\u0161ku je jedn\u00fdm z najjednoduch\u0161\u00edch sp\u00f4sobov varenia, hoci sa v\u0161etci zhodneme na tom, \u017ee ry\u017ea vo vrec\u00fa\u0161ku zvy\u010dajne nepatr\u00ed k t\u00fdm najlep\u0161\u00edm. Ako vari\u0165 ry\u017eu vo vrecku?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Najprv vrecko s ry\u017eou d\u00f4kladne prepl\u00e1chnite.<\/li>\n\n\n\n<li>Vlo\u017ete ho do osolenej vriacej vody (1 vrecko\/1 liter vody).<\/li>\n\n\n\n<li>Vrecko s ry\u017eou varte pod pokrievkou na miernom ohni 14 \u2013 17 min\u00fat, k\u00fdm ry\u017ea nezm\u00e4kne.<\/li>\n\n\n\n<li>Vrecko vyberte z vody a prebyto\u010dn\u00fa vodu sce\u010fte, napr\u00edklad v sitku. <\/li>\n\n\n\n<li>Po sceden\u00ed opatrne roztrhnite vrecko, aby ste sa nepop\u00e1lili, a ry\u017eu pod\u00e1vajte. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Co_robit_ak_je_ryza_prilis_mokra_alebo_sucha\"><\/span>\u010co robi\u0165, ak je ry\u017ea pr\u00edli\u0161 mokr\u00e1 alebo such\u00e1?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Ak je ry\u017ea pr\u00edli\u0161 mokr\u00e1, nechajte ju chv\u00ed\u013eu odst\u00e1\u0165 alebo ju na nieko\u013eko min\u00fat polo\u017ete na panvicu, aby sa voda odparila. Ak je ry\u017ea pr\u00edli\u0161 such\u00e1, zalejte ju trochou vody a kr\u00e1tko ju povarte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Podavanie_ryze\"><\/span>Pod\u00e1vanie ry\u017ee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Ry\u017eu m\u00f4\u017eete pod\u00e1va\u0165 ako pr\u00edlohu k mnoh\u00fdm jedl\u00e1m. <strong>Ak ry\u017eu ochut\u00edte<\/strong> <strong><a href=\"https:\/\/www.ochutnejorech.sk\/kategorie\/bylinky\" target=\"_blank\" rel=\"noreferrer noopener\">bylinkami<\/a> alebo koren\u00edm, m\u00f4\u017eete ju ma\u0165 aj samostatne<\/strong>. Ry\u017ea sa \u010dasto pou\u017e\u00edva aj do \u0161al\u00e1tov alebo jed\u00e1l, ako je sushi alebo rizoto.<\/p>\n\n\n\n<p>Ak m\u00e1te radi zahrani\u010dn\u00fa kuchy\u0148u, odpor\u00fa\u010dame pod\u00e1va\u0165 ry\u017eu s <strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/recept-dokonala-veganska-korma-indicke-kari\">indick\u00fdm<\/a><\/strong> alebo <strong><a href=\"https:\/\/www.ochutnejorech.sk\/blog\/thajske-kari\">thajsk\u00fdm kari<\/a><\/strong>, ktor\u00e9 si m\u00f4\u017eu vychutna\u0165 aj <strong>veg\u00e1ni<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ako_skladovat_ryzu\"><\/span>Ako skladova\u0165 ry\u017eu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Spr\u00e1vne skladovanie ry\u017ee je k\u013e\u00fa\u010dom k zachovaniu jej kvality a chuti. <strong>Ry\u017eu je najlep\u0161ie skladova\u0165 na suchom a tmavom mieste.<\/strong> Ak ry\u017eu vystav\u00edte vlhkosti alebo svetlu, v\u00fdrazne to ovplyvn\u00ed jej chu\u0165 a kvalitu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ_%E2%80%93_Najcastejsie_otazky\"><\/span>FAQ \u2013 Naj\u010dastej\u0161ie ot\u00e1zky<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-64ac079b573ed\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Moze_sa_ryza_varit_v_osolenej_vode\"><\/span>M\u00f4\u017ee sa ry\u017ea vari\u0165 v osolenej vode?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u00c1no, ale je d\u00f4le\u017eit\u00e9 dodr\u017ea\u0165 spr\u00e1vny pomer medzi vodou a so\u013eou. Zvy\u010dajne sa prid\u00e1va 1\/2 ly\u017ei\u010dky soli na 1 liter vody.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-64ac079b573ef\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ake_korenie_je_vhodne_pridat_do_ryze\"><\/span>Ak\u00e9 korenie je vhodn\u00e9 prida\u0165 do ry\u017ee?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Ry\u017eu m\u00f4\u017eete dochuti\u0165 r\u00f4znymi koreninami. Skvelo sa hod\u00ed kari, kurkuma, tymian, koriander alebo klin\u010deky.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-64ac079b573f0\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Aky_je_spravny_pomer_ryze_a_vody\"><\/span>Ak\u00fd je spr\u00e1vny pomer ry\u017ee a vody?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Spr\u00e1vn\u00fd pomer ry\u017ee a vody sa l\u00ed\u0161i pod\u013ea druhu ry\u017ee. V\u0161eobecne v\u0161ak plat\u00ed, \u017ee pomer by mal by\u0165 2 : 1.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-64ac079b573f1\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_dlho_by_mala_ryza_po_vareni_odpocivat\"><\/span>Ako dlho by mala ry\u017ea po varen\u00ed odpo\u010d\u00edva\u0165?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Po dovaren\u00ed by mala ry\u017ea odpo\u010d\u00edva\u0165 5 \u2013 10 min\u00fat pod pokrievkou.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-64ac079b573f2\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_varit_ryzu_vo_vrecusku\"><\/span>Ako vari\u0165 ry\u017eu vo vrec\u00fa\u0161ku?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Vrec\u00fa\u0161ko s ry\u017eou varte v hrnci s vodou. Jedn\u00e9mu vrec\u00fa\u0161ku by mal zodpoveda\u0165 1 liter vody.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-64ac079b573f3\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_dlho_trva_varenie_ryze_vo_vrecusku\"><\/span>Ako dlho trv\u00e1 varenie ry\u017ee vo vrec\u00fa\u0161ku?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Varenie ry\u017ee vo vrec\u00fa\u0161ku trv\u00e1 v\u00e4\u010d\u0161inou 18 a\u017e 20 min\u00fat, ale \u010das sa m\u00f4\u017ee l\u00ed\u0161i\u0165 v z\u00e1vislosti od typu ry\u017ee a mno\u017estva, ktor\u00e9 var\u00edte.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-64ac079b573f4\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Mozem_ryzu_vo_vrecusku_varit_v_mikrovlnnej_rure\"><\/span>M\u00f4\u017eem ry\u017eu vo vrec\u00fa\u0161ku vari\u0165 v mikrovlnnej r\u00fare?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nie, ry\u017eu vo vrec\u00fa\u0161ku by ste nemali vari\u0165 v mikrovlnnej r\u00fare. Vrecko by sa mohlo roztavi\u0165 a sp\u00f4sobi\u0165 po\u017eiar.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-64ac079b573f5\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Aky_druh_ryze_je_najlepsi_na_pripravu_sushi\"><\/span>Ak\u00fd druh ry\u017ee je najlep\u0161\u00ed na pr\u00edpravu sushi?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Na pr\u00edpravu sushi sa naj\u010dastej\u0161ie pou\u017e\u00edva japonsk\u00e1 ry\u017ea, ktor\u00e1 je lepkav\u00e1 a m\u00e1 \u0161pecifick\u00fa chu\u0165.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1691500799217\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_dlho_sa_vari_ryza_v_mikrovlnnej_rure\"><\/span>Ako dlho sa var\u00ed ry\u017ea v mikrovlnnej r\u00fare?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Ry\u017ea sa v mikrovlnke var\u00ed pribli\u017ene <strong>12 \u2013 15 min\u00fat<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1691500845769\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_dlho_sa_vari_ryza_v_rure\"><\/span>Ako dlho sa var\u00ed ry\u017ea v r\u00fare?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Ry\u017ea sa v r\u00fare var\u00ed 30 \u2013 35 min\u00fat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1691500873849\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_dlho_sa_vari_ryza\"><\/span>Ako dlho sa var\u00ed ry\u017ea?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Ry\u017ea sa var\u00ed 18 \u2013 20 min\u00fat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1691501289780\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_dlho_sa_vari_ryza_vo_vrecusku\"><\/span>Ako dlho sa var\u00ed ry\u017ea vo vrec\u00fa\u0161ku?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Vo vrec\u00fa\u0161ku sa ry\u017ea var\u00ed <strong>14 \u2013 17 min\u00fat<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1691501344539\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_uvarit_ryzu_basmati\"><\/span>Ako uvari\u0165 ry\u017eu basmati?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Ry\u017eu basmati m\u00f4\u017eete uvari\u0165 v ry\u017eovare, v mikrovlnnej r\u00fare, v hrnci alebo v r\u00fare.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1691501557987\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ako_spravne_uvarit_jazminovu_ryzu\"><\/span>Ako spr\u00e1vne uvari\u0165 jazm\u00ednov\u00fa ry\u017eu?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Jazm\u00ednov\u00fa ry\u017eu m\u00f4\u017eete uvari\u0165 v ry\u017eovare, v mikrovlnnej r\u00fare, v hrnci alebo v r\u00fare.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1691501678177\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Kolko_vody_na_jeden_hrncek_ryze\"><\/span>Ko\u013eko vody na jeden hrn\u010dek ry\u017ee?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Na jeden hrn\u010dek ry\u017ee budete potrebova\u0165 1,5 hrn\u010deka vody. Z\u00e1le\u017e\u00ed v\u0161ak na sp\u00f4sobe varenia ry\u017ee.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&#x2705; \u010co je potrebn\u00e9 urobi\u0165 pred varen\u00edm ry\u017ee? &#x2705; Varenie vo vode &#x2705; Varenie v r\u00fare &#x2705; Varenie v ry\u017eovare &#x2705; Varenie v mikrovlnnej r\u00fare<\/p>\n","protected":false},"author":10,"featured_media":56362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_title":"Ako uvari\u0165 ry\u017eu \u2013 v hrnci, mikrovlnke, r\u00fare aj ry\u017eovare","rank_math_description":"\u2705 Ako dlho sa var\u00ed ry\u017ea? \u2705 Ako spr\u00e1vne uvari\u0165 ry\u017eu vo vode, v mikrovlnnej r\u00fare, v ry\u017eovare aj v r\u00fare? \u2705 Ako uvari\u0165 jazm\u00ednov\u00fa ry\u017eu a ako basmati? \u2705 Ako ju ohria\u0165?","rank_math_focus_keyword":"uva\u0159it r\u00fd\u017ei","rank_math_facebook_title":"Osv\u011bd\u010den\u00e9 zp\u016fsoby jak va\u0159it r\u00fd\u017ei | %sitename%","rank_math_facebook_description":"\u2705 Co je t\u0159eba p\u0159ed va\u0159en\u00edm r\u00fd\u017ee? \u2705 Va\u0159en\u00ed ve vod\u011b \u2705 Va\u0159en\u00ed v troub\u011b \u2705 Va\u0159en\u00ed v r\u00fd\u017eovaru \u2705 Va\u0159en\u00ed v mikrovlnn\u00e9 troub\u011b \u2705 Oh\u0159\u00edv\u00e1n\u00ed r\u00fd\u017ee","rank_math_facebook_image":"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2023\/04\/jak-varit-ryzi.jpg","rank_math_twitter_title":"Osv\u011bd\u010den\u00e9 zp\u016fsoby jak va\u0159it r\u00fd\u017ei | %sitename%","rank_math_twitter_description":"\u2705 Co je t\u0159eba p\u0159ed va\u0159en\u00edm r\u00fd\u017ee? \u2705 Va\u0159en\u00ed ve vod\u011b \u2705 Va\u0159en\u00ed v troub\u011b \u2705 Va\u0159en\u00ed v r\u00fd\u017eovaru \u2705 Va\u0159en\u00ed v mikrovlnn\u00e9 troub\u011b \u2705 Oh\u0159\u00edv\u00e1n\u00ed r\u00fd\u017ee","footnotes":""},"categories":[436,391,761,12],"tags":[],"class_list":["post-2848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obilniny","category-lifestyle","category-prilohy","category-recepty"],"featured_image_src":"https:\/\/oosk.wps.cz\/wp-content\/uploads\/2026\/04\/osvedcene-zpusoby-jak-varit-ryzi-clean.jpg","author_info":{"display_name":"Ane\u017eka","author_link":"https:\/\/www.ochutnejorech.sk\/blog\/author\/anezka"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/2848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/comments?post=2848"}],"version-history":[{"count":16,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/2848\/revisions"}],"predecessor-version":[{"id":56804,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/posts\/2848\/revisions\/56804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media\/56362"}],"wp:attachment":[{"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/media?parent=2848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/categories?post=2848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ochutnejorech.sk\/blog\/wp-json\/wp\/v2\/tags?post=2848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}